10 Degrees South Menu

Catch of the Day (8 Oz. Filet)

Cape Kingklip

The king of south african fish a white mild fish grilled lemon butter sauce, basmati rice and vegetables

Prawns

Giant prawns butterflied and grilled in the shell, lemon butter sauce, yellow and white basmati rice

Coffee Regular or Decaf

Espresso Lavazza Italia

An Assortment of Tea

Capuccino

Irish Coffee with Whipped Cream

Kahlua Coffee with Whipped Cream

Amarula Coffee with Whipped Cream

Garlic Roll

Milano roll and garlic

Mabaleng Mushrooms

Button mushrooms in lemon and garlic

Chicken Livers

Peri-peri spicy sauce and fresh bread

Bobotie Spring Rolls

Sweet ground beef curry traditional chutney

Peri-Peri Chicken Spring Rolls

Marinated spicy chicken peri-peri sauce

Boerewors Sandwich

Lean beef sausage on milano roll

Biltong Beef Jerky

Natural cured beef slices

Mussels

Garlic & white wine cream sauce

Calamari

Lemon caper butter sauce

Lobster Spring Rolls

Mild spicy lobster meat peri-peri aioli

Sliced Rump Steak

Angus steak honey based glaze

Sosaties

Marinated beef filet sweet apricot sauce

Prawns

Giant butterflied prawns lemon butter sauce

Lollipop Lamp Chops

Two marinated chops mashed potatoes

Flan

Traditional caramel custard

Di's Delight

Warm, moist fruit sponge cake served with a scoop of vanilla ice cream

Molten Chocolate Lava Cake

Chocolate cake filled with dark chocolate truffle served warm, unleashing a rush of molten chocolate, served with a scoop of vanilla ice cream

Raspberry & White Chocolate Brulee Cheesecake

A silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry

Mixed Green Salad

Fresh mixed greens, tomatoes, red onions, cucumbers, bell peppers and vinagrette dressing

Greek Salad

Mixed greens salad, feta cheese olives and greek salad dressing

Safari Salad

Fresh mixed salad, fresh fruit and papaya vinagrette dressing

Biltong Carpaccio Caesar Salad

Traditional caesar salad and sliced biltong

Peri-Peri Chicken

Char-grilled cornish hen marinated in peri-peri sauce, basmati rice and vegetables

Chicken Bobotie

Sweet ground chicken curry topped with savory custard, sambals yellow & white basmati rice

Chicken Curry

Traditional south african spices and herbs yellow & white basmati rice with sambals

Butternut Squash Ravioli

Sauteed zucchini & yellow squash, peri-peri alfredo sauce

Vegetable Curry

Fresh mixed vegetables, traditional south african curry and spices basmati rice & sambals

Boerewors

Lean beef sausage topped with tomato onion sauce, pap or mashed potatoes

Beef Bobotie

Sweet ground beef curry topped with savory custard, sambals yellow & white basmati rice

Rump Steak Sliced

10 oz. angus steak marinated and chargrilled to your liking mashed potatoes and vegetables

Sosaties

Marinated beef filet, sweet apricot curry sauce yellow & white basmati rice

Rack of Lamb

Marinated lollipop lamb chops, yogurt sauce mashed potatoes and vegetables

Filet Au Poivre

8 oz. angus filet mignon, madagascan creamy peppercorn sauce, mashed potatoes and vegetables

Ostrich Medallions

Ostrich medallions best served medium rare red wine & rosemary sauce, mashed potatoes and vegetables

Bone-In Rib Eye

16 oz. bone in rib eye, safari sauce mashed potatoes and vegetables

Safari Platter

Rump steak, boerewors sosaties, lamb chops

Seafood Platter

Prawns, calamari kingklip, mussels