Zohra's Restaurant Menu

French Press Coffee

The Finest Of Desserts Made Daily At Zohra’s

Sycamore Lane House Wine

Merlot, Cabernet, Chardonnay, Pinot Grigio, White Zinfandel

Tomato Bruschetta

Ciabatta garlic bread, tomato concasse, fresh basil, feta cheese served with a pomodoro sauce.

Jumbo Lump Crab Cakes

Fresh lump crab cakes served with a roasted red pepper cream sauce.

Tapas For Two

Experience a spain tradition of bite size appetizers

Classic Caesar Salad

Fresh romaine lettuce, parmesan cheese, croutons served with Caesar dressing. Add shrimp or chicken, $2.00.

Zohra’s Greek Shrimp Salad

Mixed greens, feta cheese, cucumbers, tomato, black olives, red onion, five grilled shrimp and Greek dressing.

Asian Chicken Salad

Mixed greens, mandarin oranges, toasted almonds, grilled chicken breast, tomatoes, sesame seed citrus dressing topped with crispy oriental noodles.

Salmon Crustini

Salmon encrusted in basil pesto and aged mozzarella, served on a bed of mixed greens, cucumbers and tomatoes. Topped with dried cranberries, pine nuts, crispy oriental noodles, with a raspberry vinai

Mediterranean Steak Salad

NY strip steak grilled with sun dried tomato pesto and Gorgonzola cheese. Served on top of mixed greens, tomatoes, cucumbers, walnuts, dried blueberries. Topped with a pristine chardonnay dressing.

Turkey Wrap

Roasted breast of turkey, provolone cheese, sun dried tomato, hummus spread, lettuce and tomato.

Chicken Panini

Grilled chicken, basil pesto spread, provolone cheese and caramelized onions

Beef Panini

Sliced roast beef, tomato pesto, mushrooms, caramelized onions and provolone cheese.

Vegetable Panini

Grilled zucchini, squash, eggplant, fresh mozzarella with a basil pesto spread on a poppy seed roll.

Chicken Salad

Chicken breast, pecans, celery with mayonnaise served on a kaiser roll.

French Dip

Roast beef, mozzaarella, on a hot french roll served with au jus.

Complete Lunch

Choose half a sandwich from those listed above, served with a side salad and a cup of soup de jour.

Classic Burger

Black Angus burger grilled and topped with cheddar cheese, lettuce and tomatoes.

Stilton Burger

Black Angus burger grilled with Stilton cheese and topped with caramelized onions, mushrooms, lettuce and tomato.

Time Crunch Lunch

choice of ½ turkey wrap, chicken salad or chicken panini, served with a cup of soup, house side salad, iced tea, slice of today’s pie. in and out in 30 minutes

Chicken Curry

Chicken breast tenders marinated in curry marinade, served with a savory basmati rice pilaf.

Vegetable Stir Fry

Sauteed onion, pepper, zucchini, squash, baby corn, mushrooms, basmati rice pilaf. Add shrimp $4.00; add chicken $2.00.

Salmon

Seasoned and pan seared with a teriyaki glaze and served with basmati rice pilaf .

Jumbo Lump Crab Cakes

Two large crab cakes over a roasted red pepper sauce. topped with a mango salsa. Served with a basmati rice pilaf.

Osso Bucco Beef Short Ribs

Our signature dish, braised short ribs with a red wine reduction, served with garlic mashed potatoes.

Almond Encrusted Grouper

Grouper encrusted in almonds, pan seared and served in a romesco sauce with basmati rice pilaf.

Chef’s Vegetarian Special

Each day our chef proudly creates a unique vegetarian dish with available market fresh ingredients.

Pasta Pomodoro

Tri color pasta spirals, homemade tomato sauce, fresh mozzarella, parmesan cheese, basil and oregano; add shrimp.$4.00; add chicken.$2.00.

Chicken Alfredo

Herb crusted grilled chicken served in a garlic cream sauce over a bed of angel hair pasta. Topped with a fresh tomato concasse and vegetables.