Zaiqa Pakistani-Indian Restaurant Menu

Soda

Water

Lassi

A yogurt blended smoothie-like delight.

Lahori Limo Pani

Freshly squeezed lemon served with cold water or soda.

Peshawari Qehwa

Peshawari style green tea. Healthy and soothing.

Tea

Mango Lassi

Fresh yogurt blended with mango and served chilled.

Mango Shake

Milk blended with mango and served chilled.

Vegetable Samosa

Seasoned peas and potatoes wrapped in a flaky pastry.

Keema Samosa

Minced chicken, spice and herbs in a flaky pastry.

Samosa Chaat

Samosa broken into pieces with greens and sweet chutney added to it.

Dahi Bara Chaat

Soft lentil patty served in yogurt, topped with red chili sweet tamarind chutney.

Channa Chaat

Potato samosa topped with chickpeas, yogurt, onion, cilantro and chutneys.

Pakora

1 lb. onion and potato fritters.

Fish Pakora

Spice marinated fish fried in batter.

Naan

The classic, crispy bread cooked in the tandoor.

Roghni Naan with Sesame Seeds

Whole wheat bread with oil or butter cooked in tandoor.

Plain Paratha

Layered wholemeal bread enriched with a touch of clarified butter.

Aloo Paratha

A slightly spicy, potato stuffed bread.

Keema Paratha

Slightly spiced, ground chicken cooked inside the bread.

Gobhi Paratha

Bread stuffed with cauliflower.

Keema Naan

Bread stuffed with seasoned chicken.

Onion Kulcha

Bread stuffed with chopped onion and ginger.

Aloo Naan

Bread stuffed with seasoned potato.

Garlic Naan

Light and fluffy bread with garlic, baked in tandoor.

Paneer Kulcha

Whole wheat flat bread stuffed with homemade cheese.

Shami Kabab

Ground beef mixed with lentils and spices lightly seared.

Chicken Kebab

Minced chicken mixed with fresh herbs, onion and bell peppers.

Chicken Kebab Roll

Chicken seekh kebab wrapped in fresh naan with onions and fresh salad.

Chicken Quarter Leg

Chicken leg marinated with yogurt, garlic, ginger and spices.

Chappli Kabab

Ground beef with spices, onions and tomatoes, lightly fried.

6-Piece Chicken Tikka

Chicken pieces marinated in yogurt, garlic, ginger and spices.

Tandoori Batair

Marinated in mint, coriander and lime juice, barbecued over the flaming tandoor.

10 Hot Chicken Wings

Deep fried wings, dipped in spicy wing sauce.

3 Grilled Lamb Chops

Succulent lamb chops marinated and barbecued over the flaming tandoor.

Lahori Chargha

Flame broiled drumettes marinated in our famous marinade.

Halwa

Made with cream of wheat (sooji).

Ras Malai

Fresh homemade cheese in sweetened cream sauce, cashew, pistachios and nuts.

Sheer Khurma

Vermicelli cooked with dates, milk and nuts.

Zarda

Sweet yellow rice.

Gajar Halwa

Rice pudding made from milk, rice and grated carrots.

Special Rabari Kheer

Rice pudding with traditional Indian flavorings and topped with crushed pistachios.

Plain Rice

Veggie Pulao

Basmati rice cooked with vegetables.

Chicken Biryani

Tender chicken in seasoned basmati rice, garnished with nuts and raisins.

Mutton Biryani

Tender goat, onion and spices pan fried with the finest basmati rice.

Halwa Puri

Two puris with chana and halwa.

Aloo Palik

Fresh spinach cooked with potatoes, ginger and garlic.

Aloo Ghobi

Cauliflower cooked with potatoes, tomatoes, ginger and garlic.

Mixed Vegetable

Fresh vegetables sauteed with mild spices, cooked in tomatoes and onions.

Sarson Ka Saag

Mustard leaves cooked in special garlic butter sauce.

Bhindi Tori

Cut okra and battered courgette cooked with brown onions, tomatoes and spices.

Palak Paneer

Fresh cottage cheese cubes in spicy spinach sauce.

Paneer Karahi

Cottage cheese cooked with green peppers, ginger, tomatoes and onions.

Malai Kofta

Mixed vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.

Lahori Cholay

Flavored chickpeas cooked with onions, tomatoes and spices.

Dall Channa

Simmered with split yellow lentils, onions and crushed garlic.

Dall Maash

Split urad lentils, onions and garlic.

Makhani Dall

Made with yellow chickpea lentils, mild herbs and spices, topped with the rich taste of butter.

Kidney Beans

Kidney beans cooked with onions and peppers.

Kadhi Pakora

Yogurt base with lentil flour and mixed vegetable fritters.

Anda Kofta

Boiled eggs and chicken balls cooked in tomato and yogurt gravy.

Chicken Curry

Pieces of chicken cooked in tomato curry sauce.

Chicken Achari

Marinated chicken cooked in a tantalizing pickle.

Tawa Keema

Minced chicken cooked with onions, tomatoes and spices.

Lahori Murgh Cholay

Chickpeas cooked with chicken, onion, tomatoes and spices.

Butter Chicken

Boneless chicken cubes cooked in buttery sauce.

Chicken Karahi

Tender pieces of chicken, tomatoes, herbs and spices cooked in a special wok.

Palak Gosht

Mutton cooked with spinach, onions, tomatoes, yogurt and ginger.

Batair Masala

Quails cooked with fresh tomatoes, onions and garlic.

Chaamp Masalah

Succulent lamb chops tenderized with garlic, turmeric and chili.

Mutton Karahi

Chunks of goat or lamb simmered in tomato curry sauce.

Fish Masala

Fish cooked with fresh tomatoes, onion and garlic.

Karachi Mattka Gosht

1 lb. boneless veal pieces with onions and bell pepper, cooked in special sauce.

Desi Baby Chicken Karahi

Boneless pieces of whole chicken, onion and bell pepper, cooked in special sauce.

Paye

Beef or goat shank and foot cooked in spicy sauce.

Haleem

Shredded beef mixed with herbs and topped with ginger, jalapenos and cilantro.

Nihari

Large beef chunks simmered in spices, garnished with fresh ginger and green chili.