Yuga Menu

Miso Soup

soy bean broth

Wonton Soup

with chicken and wild mushroom wontons and spinach

Tom Yom Goon**

shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth

Kappa

cucumber rolled in rice and seaweed.

Ume-Shiso

shiso mint and pickled plum rolled in rice and seaweed.

Negi-Tekka

tuna and scallion rolled in rice and seaweed.

California

surimi and avocado rolled in rice and sesame.

Natto

fermented soybean rolled in rice and seaweed (an acquired taste).

Negi-Hama

japanese yellow tail and scallion rolled in rice and seaweed.

Unagi

grilled eel and cucumber

Mini Salad

Hiyashi Wakame

cold marinated seaweed

Edamame

steamed soybeans

Sesame Baby Green Beans

steamed green beans tossed with a roasted sesame sauce

Age tofu

silken tofu dusted with sesame seeds and fried; soy broth

Vegetarian Spring Rolls

shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.

Fiery Spinach*

baby spinach stir-fried with chilies, garlic, and sesame oil

Simple Vegetable Stir Fry

stir-fried with ginger & garlic.

Szechuan Eggplant*

chinese eggplant and green onion in a spicy garlic- chile sauce.

House Salad

field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette

Ganmo Tofu Steak

pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy & shiitake mushroom

Wild Mushroom Salad

shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette

California

surimi and avocado

Salmon Skin

grilled salmon skin, scallion, and sweet soy

Negi-Tekka

tuna and scallion

Bagel

salmon, cream cheese, and scallion

Crab Rangoon

surimi, cream cheese, and wonton crisps

Unagi

grilled eel and cucumber

Daifuku Mochi

japanese sweet rice cake stuffed with red beans

Sorbets

ask about our flavors

Thai Donuts

served warm with 3 sauces: chocolate, strawberry, and condensed milk

Crispy Chestnut Spring Rolls

served with vanilla ice cream

Banana Cheesecake Wontons

creamy banana cheesecake filling inside of crispy wontons. served with tropical fruit and rum sauce.

Warm Chocolate Cake

served with strawberry sauce

Sorbet Sampler

sample 3 different sorbets

Warm Chocolate Cake

add a scoop of vanilla ice cream

Fantasy

surimi, masago, and spicy mayonnaise rolled in rice and seaweed.

Salmon Skin

grilled salmon skin and scallion rolled in rice and seaweed.

Crab Rangoon

surimi, cream cheese, & wonton crisps rolled in rice and sesame.

Minty Crustacean

shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.

Roscoe

grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.

Red Lantern

eel & avocado rolled in rice and masago.

Super Salmon

cooked salmon, salmon skin, scallion, asparagus, and spinach rolled in rice & masago.

Futomaki

surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.

California Eel

california roll topped with grilled eel.

Butterly

fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice & seaweed.

Funky Chicken

lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

Young

fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.

Dragon Roll

fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

Spider Roll

fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed

Kimchee**

spicy korean pickles

Potstickers

pan-seared with a chicken and mushroom filling; garlic-soy sauce.

Fresh Spring Rolls

shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce

Pork Spring Rolls

crispy beef and pork spring rolls; orange-mustard sauce

Blue Island

surimi, avocado, & masago rolled in cucumber; light vinegar sauce

Asparagus Bacon

asparagus wrapped in bacon and pan seared; sweet soy glaze

Kimchee Tofu Salad

fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette

Chicken Katsu

chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Taro Croquettes

creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce

Crispy Calamari

dusted with spiced "our and fried; sweet mango sauce

Tuna Sandwiches

grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. lightly battered and fried; sweet soy glaze.

Grilled Salmon

topped with our house-made teriyaki sauce

Miso Salmon

salmon fillet marinated in miso and sake then grilled

Tuna Tataki

garnished with onion and grated radish; ponzu sauce

Smoky Octopus Salad

charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette

Crispy Lamb Ribs

lamb spare ribs braised and coated with a sweet and sour sauce

Sashimi Tasting

3 types of raw fish presentation: 1. local white fish marinated in an ume-plum sauce. 2. tuna tossed with a spicy sauce and fresh herbs. 3. tropical ceviche with fresh pineapple and lychee fruit

Sakura Hamachi

paper thin pacific yellow tail sashimi; wasabi cream & chive oil

Bagel

salmon, cream cheese, and scallion rolled in rice and seaweed.

Spicy Tuna**

tuna, scallion, and garlic-chile rolled in rice and sesame.

Fried Bagel

salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Rising Sun

tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago

Seoul Surprise*

tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.

Miami Heat

conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.

Sunset Strip

hamachi, masago, and scallion rolled in rice and topped with sliced avocado.

Rainbow

a california roll topped with assorted fish

Daimyo

tuna, surimi, avocado, and scallion rolled in rice and sesame

Mystery

a california roll topped with cooked dynamite.

Crunchy Tuna Tartare

tuna, cilantro, cucumber, scallion, mango sauce and wonton crisps rolled in masago and avocado.

Slippery Eel

tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.

Vegetable

spinach, kampyo, and cucumber rolled in rice and sesame.

Buddhist Choice

japanese pickle, egg omelette, and cucumber rolled in rice and sesame.

Tropical

mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.

Korean Tofu

fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame

Avocado Crunch

wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce

Green Wonton

asparagus, wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.

RDA

inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.

A. Sashimi

assorted fillets of fresh raw fish

D. Double California

an extra california roll

F. Simple Vegetable Stir-Fry

seasonal vegetables wok-seared with ginger and garlic.

H. Vegetarian Mapo Tofu**

silken tofu simmered with vegetables in a spicy chilibean sauce.

K. Chicken Dumplings

5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

C. Thai Basil Chicken

chicken breast, crimini mushroom, onion, and bell peppers in an aromatic thai basil sauce.

G. Pork Katsu

lightly breaded and fried pork cutlet served with sweet and sour sauce.

I. Chicken Teriyaki

chicken breast glazed with our house made teriyaki sauce.

A. Sashimi

fillets of tuna, salmon, or hamachi only

B. Red Curry Beef*

skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.

E. Lemon Black Bean Shrimp

gulf shrimp and asparagus stir-fried with a light lemonblack bean sauce.

J. Grilled Miso Salmon

salmon marinated in sake and miso then grilled.

Noodles With Dumplings

fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.

Cold Peanut Noodles*

egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.

Miso Ramen

fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth

Filipino Rice Bowl

garlic fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.

Chicken Teri Don

chicken breast glazed with our house-made teriyaki sauce and served over rice

Spicy Beef Glass Noodles*

sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-chile sauce

Yellow Curry Vermicelli*

gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.

Korean Bbq Rice**

skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.

Yakiniku Don

sautéed beef & onions served over rice.

Seafood Champon

fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth

Unagi Don

grilled eel served over rice with a sweet soy glaze.

Mix

Snapper

Tuna

Salmon

Hamachi

Lemongrass Chicken

marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce

Thai Basil Chicken

marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; thai basil sauce

Vegetable Red Curry*

bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

Mapo Tofu**

cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.

Garlic Beef Tataki

seared skirt steak served over baby spinach with ponzu broth

Red Curry Beef*

skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.

Crispy Almond Snapper

8 oz fillet crusted with chopped almonds and fried. served in a sa"ron-soba broth.

Korean Short Ribs

marinated beef short ribs grilled; sweet soy glaze

Lemongrass Shrimp**

jumbo shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk

Fish Of The Day

ask about today’s preparation

Mushroom Crusted Tuna

8oz fillet crusted with wild mushrooms and herbs. seared rare and served over bok choy; red miso broth.

Lemon-Black Bean Prawns

jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce

Sweet & Sour Seafood

lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce

Pan-Seared Sea Scallops

glazed with a sansho-peppercorn soy and served with green beans

Mix

Snapper

Tuna

Salmon

Hamachi