Region Menu

Roasted Bell Pepper Chowder (V)

Seafood Miso Soup

with shrimp and scallops

Hot And Sour Soup

with shredded chicken

Chardonnay

mas vineyard

Tiger

lager

Moscow Mule

vodka, ginger beer

Jalapeño Ginger Margarita*

tequila, jalapeño, ginger, lime

Chocolate Pama

cupcake vodka, pama pomegranate, cointreau

Elder Gin

gin, elderflower

Blood And Sand

scotch, cherry herring, salerno blood orange

Shrimp-Rice Cracker

sheet

Tofu Spring Rolls (V)

peanut sauce

Vegetarian Tempura (V)

Bean Curd, Avocado, Beets (V)

coconut-wasabi

Green Beans

with dry shredded shrimp

Pork Pot Stickers

Lemon Grass Pork And Beef Skewers

Pork Skewers

Tamarind -Glazed Pork Short Ribs

Deep-Fried Pork And Shrimp Rolls

Cream Cheese Crab Wonton

Spicy Hunan Wings

Nuoc Cham Prawns

very spicy raw garlic prawns

Home Made Pancake For Beijing Duck

Jasmine Rice

Jasmine Rice

Red Wild Rice

with coconut milk

Shang Hai Egg Noodle

Red Wild Rice

with coconut milk

Fried Shrimp Rice Sheet Cracker

Blue Lake Green Beans and Dry Shredded Shrimp

Shang Hai Bok Choy

with oyster mushrooms and shallots

Shang Hai Egg Noodles

Rice Sheet Shrimp Crackers

Green Bean

with dry shredded shrimp

Shang Hai Bok Choy

with oyster mushroom and shallots

Seafood Miso Soup

Vietnamese Tamarind Soup

with prawns, kaffir lime leaves and bac ha

Sizzling Soup

with chicken, shrimp, snow pea, water chestnut, crispy rice (serves two)

Crispy Shrimp And Pork Chao Zhou Rolls

Spring Rolls (V)*

with tofu and cilantro in rice paper with spicy peanut sauce

Spring Rolls*

with prawn and cilantro in rice paper with spicy peanut sauce

Tofu Spring Rolls And Green Leaf Wrapped In Rice Paper (V)*

spicy peanut sauce

Crispy Shrimp And Pork Chao Zhou Rolls

Crispy Imperial Rolls

with green leaf and mint

Minced Chicken Lettuce Cup

Grilled Pork Skewer

with peanut sauce

Grilled Lemon Grass Pork And Beef

with tamarind sauce

Manila Clams

szechuan pepper, basil leaves, chao zhou saté, bell pepper and ginger in sake reduction

Lemon Grass Pork And Beef Skewer

tamarind sauce

Grilled Pork Skewer

peanut sauce

Tamarind Glazed Slow Roasted Pork Back Ribs

Thai Tea-Smoked Quail

Thai Tea Smoked Quail

with pan fried sea salt

Minced Duck

with lettuce cup

Half Beijing Duck

homemade pancakes and duck sauce

Whole Beijing Duck

homemade pancakes and duck sauce. table service by chef

Baby Octopus

with mixed greens in tamarind dressing

Region's Mix - Scallops, Beets, Nori, And Avocado*

with coconut-wasabi dressing

Mixed Greens

with grilled piemontese steak with tamarind dressing

Region's Mix*

scallops, beets, avocado-coconut and wasabi dressing

Tianjin Rice Skin Salad

with shredded chicken and chinese hot mustard (table service)

Tianjin Rice Skin Salad, Shredded Chicken And Chinese Hot Mustard

table service

Singaporean Curry (V)**

with squash, eggplant, oyster mushrooms, tomato, and tofu

Hunan Bean Curd (V)

szechuan peppers, eggplant, oyster mushrooms and snow peas

Grilled Chicken, Crispy Rolls, Vermicelli, And Mixed Greens*

with crushed peanut-nuoc mam sauce

Grilled Pork, Crispy Rolls, Vermicelli And Mixed Greens*

with crushed peanut-nuoc mam sauce

Prawns Pad Thai

with crushed peanuts

Singaporean Curry (V)**

with squash, eggplant, oyster mushrooms, tomato, and tofu

Hunan Bean Curd (V)*

szechuan pepper, eggplant, oyster mushrooms and snow peas

Basil Prawns

with oyster mushrooms, green beans, eggplant and bell pepper

Basil Prawns

with oyster mushrooms, green beans, eggplant and bell pepper

Grass-Fed Mongolian Skirt Steak Tossed*

with homemade potato chips

Tiger Prawns

with crab sauce stew, bacon, and sweet onion

Caramelized Basa Filet*

jalapeño and szechuan peppercorns in sweet nuoc mam sauce*

Grass Fed Mongolian Beef Tossed*

with homemade potato chips

Tiger Prawns*

with crab sauce stew, bacon, and sweet onion

Caramelized Basa Filet*

jalapeno, and szechuan peppercorn in sweet nuoc mam sauce

Seared Fulton Chicken Breast

with green beans and wild mushrooms

Seared Fulton Chicken Breast

green beans and beech mushrooms

Giant Pork Shank*

szechuan peppers, bell peppers and carrots in sweet and sour sauce

Toasted Salmon Filet And Chinese Broccoli

with ginger orange glaze

Singaporean Seafood Curry**

with scallops and prawns

Toasted Salmon Filet And Chinese Broccoli

with ginger orange glaze

Lamb Shank Stew, Ginger, Basil, Anise, Carrots, And Honey In A Sherry Reduction

with shang hai egg noodle

Lamb Shank Stew

ginger, basil, anise, carrot, and honey in a sherry reduction, shang hai egg noodle

Giant Pork Shank*

szechuan pepper, bell pepper and carrot in sweet and sour sauce

Scallops And Prawns Singaporean Seafood Curry**

Pork Loin From Salmon Creek Farm

with blue lake green beans and beech mushrooms

Seared Pork Loin From Salmon Creek Farm

green beans and beech mushroom

Grass Fed Piedmontese Cubed Filet Mignon

red onions, string bean and beech mushroom

Grass-Fed Piedmontese Cubed Filet Mignon

with red onions, string beans and beech mushrooms