Sriracha Menu

Roti Canal

malaysian indian bread with curry sauce and bits of chicken.

Thai Poh Piah Tod (Spring Rolls)

deep-fried spring rolls filled with vegetables, mushrooms and bean sprouts.

Pork Belly Buns

braised pork belly served on steamed buns.

Curry Puff

curried chicken and potatoes.

Satay Chicken

chicken kebab with peanut sauce.

Grilled Asian Eggplants

fresh asian eggplant lightly grilled and topped with malaysian sweet fish sauce.

Saigon Baguette (Banh Mi)

* toasted baguette sandwich with seasoned pork, pickled carrots, radish and cilantro.

Crispy Fried Calamari

* calamari seasoned with curry powder. fried and served with a side of sweet chili sauce.

Crab Meat Rangoon

lump crab meat with cream cheese in wonton wrappers.

Malaysian Style Bbq Wings

whole chicken wings covered with our own bbq sauce and lightly grilled.

Lemongrass Lamb Kebabs

minced lamb marinated with spices grilled on lemongrass stalks. served with peanuts sauce.

Pan-Seared Spare Ribs

prime pork ribs marinated in garlic and ginger sauce, wrapped in pine leaves and pan-fried.

Coconut Jumbo Shrimp

tiger shrimps coated with coconut flake batter and deep-fried.

Green Papaya Salad

* thai shredded salad with asian papaya and lime sauce.

Mango Salad

fresh thai mango salad.

Grilled Beef Salad

* marinated grilled beef over mixed greens with lemongrass, lime and chili powder dressing.

Grilled Shrimp Salad

baby greens with miso-lime-jicama-mango dressing. topped with grilled shrimps.

Dumpling Soup

asian green vegetables and pork dumplings in clear broth.

Mushroom Soup

shiitake, porcini and button mushrooms with roasted garlic in a vegetable-base broth.

Tom Yum Soup

* lemongrass, spicy and sour soup with shrimp.

Mussel Thai Style Soup

* mussels in thai green curry broth soup.

Malaysian Curry Laksa Soup

* curry coconut broth with shrimp, chicken, bean sprouts, boiled egg and egg noodles.

Pho Saigon

rice noodles served with sliced rare eye of round, well done beef slices, beef meatball, basil and bean sprouts in beef broth.

Clay Pot Noodles

* egg noodles with chicken, black mushrooms, tofu, choy sum and poached egg.

Pad Thai

vietnamese noodles with egg, bean sprouts, scallions, tofu and dried baby shrimps topped with ground peanuts and lime.

Mei Fun

chinese rice noodles with bell peppers, scallions, egg, onions and bean sprouts.

Pad See Ew

wok stir-fried flat noodles with egg and chinese broccoli in sweet soy sauce.

Mee Goreng

* asian egg noodles with egg and shrimp in sambal sauce.

Yum Woonsen

* bangkok clear noodles and ground chicken with lime mint chili vinaigrette.

Thai Drunken Noodles

* broad rice noodles stir-fried with chicken, chili, onions, peppers and basil.

Thai Pineapple Fried Rice

shrimp, chicken, egg, pineapple, mint and cashew nuts.

Young Chow Fried Rice

jasmine rice lightly flavored and stir-fried with carrots, peas, onions, scallions, egg, chicken and shrimp.

Malay Curry Fried Rice

* onions, green peas, carrots, bean sprouts and egg stir-fried in green or red curry.

Indonesian Fried Rice

* green bell peppers, fresh onions and egg in a sweet soy sauce and chili paste.

Sauteed Chinese Broccoli

served with rich brown sauce.

Basil Eggplant

* asian eggplant and bell peppers sauteed in chili pepper.

Thai Style String Beans With Tofu

* basil, string beans, fried tofu and thai chili peppers.

Sauteed Mixed Vegetables

* lightly seasoned and stir-fried fresh asian vegetables.

Malaysian Style Water Spinach

* fresh water spinach dry sauteed in malaysian shrimp paste.

Thai Basil Chicken

* fresh chicken breast sliced and stir-fried with basil. served with rice and egg.

Shaken Saigon Beef Cubes

wok seared beef tenderloin and sweet onions in saigon seasoning. served with jasmine rice.

Vietnamese Lemongrass Pork Chops

thinly sliced pork chops marinated in lemongrass, shallots and onions, then grilled.

Malaysian Fish Curry

* eggplant, okra, string beans, tomatoes and fish filet in curry.

Thai Chicken Green Curry

* green curry sauce with asian eggplants, string beans and basil.

Red Pepper Chicken

* dry sauteed chili peppers with lightly breaded fried chicken.

Malaysian Chicken

finely sliced chicken breast stir-fried with potatoes in malaysian curry sauce.

Szechuan Pao Chicken

* diced chicken lightly stir-fry with celery, carrots and peanuts in spicy chili brown sauce.

Asian Style Sesame Chicken

* lightly fried chicken breast chunks in sweet and tangy brown sauce. served with string beans.

Rendang Beef

slow-cooked malaysian flank steak with dry curry, herbs and spices over rice.

Thai Style Red Snapper

* whole red snapper fried to a crisp with thai chili sauce.

Braised Whole Fish

* whole fish braised in spicy hot bean sauce.

Sizzling Short Ribs

sliced bone-in short ribs and sweet onions.

Garlic Shrimp

* jumbo shrimps sauteed in our famous chili paste, tamarind, sweet onions and bell peppers.

Malaysian Chili Prawns

* shelled jumbo prawns with dry chili sauce.

Brown Rice

Jasmine Rice

Coconut Rice

Ginger Rice

Soda

coke, diet coke, ginger ale, sprite

Bottled Water

Coconut Juice

Thai Iced Tea