Spain Menu

Grilled Spanish Chorizo

Olive oil and smoked paprika.

Mussels or Clams Diablo with Chorizo

Spicy Romano tomato sauce

Mussels or Clams Salsa Verde

Garlic, parsley white wine sauce

Clams Casino

Stuffed with a blend of chicken, chorizo and pork, topped with an Applewood bacon crisp.

Portabella Spain

Stuffed with deep sea scallop, shrimp and crab, topped with red onions, chives and sherry cream sauce

Calamari

Pan fried calamari rings served with a house blend of mild and hot peppers and a sherry horseradish cocktail sauce.

Gambas al Ajillo

Shrimp sautéed in garlic, extra virgin olive oil and spices.

Artichoke Hearts

Smoked ham stuffing, spinach and fresh herbed bread crumbs.

Vieras Rellenas

Deep sea scallops on a natural shell, topped with crab, shrimp and Mahon cheese.

Jumbo Shrimp Cocktail

Chicken Empanadillas

Pastry dough filled with chicken, roasted onions, mushrooms and peppers, served with a smoked onion barbeque aioli.

Shrimp Empanadillas

Pastry dough filled with shrimp and roasted vegetables, served with a ginger papaya aioli.

Spain's Salsa

A white bean avocado, shallot, cilantro and lime salsa. Served with pita chips.

Traditional Andalusian Garlic Soup

Black Bean Soup

Black beans, smoked ham and fresh basil.

Spain Salad

Organic mixed greens, baby spinach, roasted walnuts, dried figs and gorgonzola cheese with an extra virgin olive oil and fresh basil aged balsamic vinaigrette.

Xula

Hydroponic Boston lettuce with grilled red onions, roasted pimento and shaved Gorgonzola cheese, tossed with a citrus and olive oil dressing.

Simple Greens

Organic mixed greens.

Pasta Vigo

Romano and sun dried tomatoes, fresh basil, grappa and garlic herbs.

Pasta Champignones

Rigatoni and a blend of mushrooms tossed in a light sherry cream sauce garnished with Parmesan cheese.

Chef's Pasta

Arroz Con Pollo

Chicken tenderloins with saffron rice, tomato, mushrooms and chorizo.

Pollo Ajillo

Chicken tenderloins in a roasted garlic sauce.

Pollo Al Limon

Lightly battered breast of chicken pan seared in lemon, sherry, chives, capers and green wine sauce.

Solomillos de Pollo Diablo

Chicken tenderloins in a spicy tomato, pepper and vidalia onion sauce.

Pollo con Gambas

Free range chicken tenders and jumbo shrimp prepared in a wild mushroom Tio Pepe sherry and herb cream sauce.

Pollo Jerez

Chicken cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported Jamon Serrano, topped with smoked provolone cheese, served over mashed potatoes.

Smithfield Farms USDA Prime Beef Sirloin

IBP Choice Premium Certified Black Angus Filet Mignon

Chairmans Reserve Pork Tenderloin

Served with a wild currant, shiitake mushroom and port wine sauce.

Grilled Fillet of Salmon

Marinated in fresh dill, turmeric and olive oil.

Corunesa

Provimi Veal cutlets sautéed with Portabella mushrooms and cognac sauce.

Madrid

Provimi Veal cutlets sauteed in a light egg batter with a white wine and citrus sauce.

Jerez

Provimi Veal cutlets sauteed in a sherry brandy sauce with fresh asparagus, spinach, imported jamon Serrano and topped with smoked provolone cheese.

Veal Spain

Bone in Strauss Farms Provimi Veal loin chop stuffed with lobster, crab, smoked ham and Castilian cheese, topped with a roasted mushroom Malaga wine sauce.

Sole Frances

Domestic Yellowtail fillet of sole lightly egg battered, pan sauteed in a lemon chablis sauce.

Basque Style Fillet of Sole

Oven baked, served with clams, mussels and shrimp in a white wine, garlic and parsley sauce.

Stuffed Rainbow Trout

Broiled and stuffed with baby spinach, shrimp, scallops and crab, topped with a parsley ginger champagne sauce.

Mariscada Spain

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a Romano tomato, spinach, brandy and sherry sauce

Mariscada Verde

Two jumbo shrimp, clams, mussels, calamari, wild baby shrimp and sea scallops, in a garlic, parsley, white wine clam broth with chef 's pasta

Paella Valenciana

Shrimp, sea scallops, clams, mussels, chorizo, chicken, calamari, saffron rice and mild spices.

Spain Potato Chips

Seasoned chips made with local Quonset View Farm potatoes.

Three Cheese Mushroom Pasta

Spinach Catalana

Organic baby spinach sauteed with extra virgin olive oil, garlic, raisins and pine kernels.

Pera Riojana

Fresh Argentinean poached pear marinated with raspberries, Rioja, merlot wine,served with a scoop of ice cream

Triple Chocolate Mousse

The classic combination of chocolate mousse layers; white chocolate, milk chocolate and dark chocolate.

Flan

Our original Spanish style caramel custard with a hint of Liquor 43

Apple Bavarian Torte

Fresh apple slices and cream cheese in a sweet pastry crust

Tiramisu

Ladyfingers soaked in espresso with marscapone cheese

Spanish Sorbets

From Spain, served in their natural fruit shells

Turtle Cheesecake

An inviting mix of cream cheese, toasted pecans, caramel and chocolate chips

Chocolate Truffle Mousse Torte

A velvet chocolate mousse over a layer of chocolate sponge cake, topped with whipped cream and chocolate shavings

Flourless Chocolate

Rich flourless chocolate torte

Cheesecake

Fresh, light, house made, cheesecake

Bread Pudding

Homemade Bread pudding served warm with a scoop of ice-cream

Creme Brulee

Homemade creme made with Madagascar vanilla beans served with a crisp melted sugar topping