Lume Menu

Romana E Gorgonzola

halved romaine heart drizzled with gorgonzola dressing and shaved radish.

Mixed Field Greens

mixed greens, candied walnuts, dried cranberries, with blueberry vanilla infused goat cheese and strawberry dressing.

Beet Carpaccio

thin sliced beats, lightly dressed and topped with arugula salad and crumbled feta cheese.

Burrata

light and creamy mozzarella over thinly sliced prosciutto and drizzled with truffle sauce

Assorted Crostini

roasted plum tomato bruschetta dressed with, "evoo" garlic, aged balsamic, creamy goat cheese spread and topped with caramelized onion and grapes, kalamata olive spread and topped with impo

Meat And Cheese Plate

Meat And Cheese Plate

cured meat: soppressata, prosciutto, cacciatorini

Meat And Cheese Plate

aged cheese: manchego, truffle infused pecorino, parmigiano

Drunk Mussels

p.e.i mussels, garlic, chorizo, jalapeno, white wine, parsley.

Polpo Alla Griglia

grilled marinated spinach octopus with capper berries and sun dried tomatoes.

Gambas Al Ajilo

pan seared prawns with, garlic, white wine, parsley.

Calamari Fritti

fried calamari, hot cherry peppers, pignoli nuts and balsamic reduction.

Chilean Sea Bass

potato crusted chilean sea bass, sauteed spinach.

Lasagna Bolognese

Lamb Osso Buco

braised lamb shank with basic mirepoix, red wine mushroom served over creamy polenta.

Le Steak

marinated skirt steak grilled and served with roasted potatoes.

Lume Burger

chefs blend of short rib and brisket, caramelized onion apple smoked bacon, foie grass, gorgonzola cheese.

Mali Bok Blanca

sauvignon blanc, st. germain, martini bianco, soda water, stirred and garnished with frozen grapes.

Cucumber Julep

greygoose vodka, cucumber juice, garden syrup infused with rosemary, parsley and basil, lemon juice, shaken over crushed ice and garnished with a cucumber wheel.

Bitter Bosce

zubrowka vodka, aperol, st. germain, grapefruit juice, orange bitters, muddled cucumber, shaken, topped with soda and garnished with spring mint and cucumber.

Lumineer

ford's gin, absinthe, lemon juice, simple syrup shaken, topped with soda, water, garnished fresh mint.

Rene's Daiquiri

bacardi rum, strawberry puree, aged glazed balsamic, fresh lemon juice, shaken and garnished with lemon and mint.

The Violent Lover

cazadores blanco tequila, drambuie, chipotle agave, mans hell fire bitter, fresh oj, garnished with montepulciano red wine.

Hunters Cup

bombay east gin, kummel, st. germain, egg white, fresh lemon juice, dash of a simple syrup, shaken and garnished with a dill.

A Sinner Abroad

evan williams bourbon, benedectine, cardamom infused honey, fresh lemon juice, fresh ginger, ginger beer, garnished with mint.

The Dirty Scotchman

auchentoshan scotch, fig puree, dates syrup, st. germain fresh lemon juice shaken and garnished with luxardo cherries.

Stella

Estrella Galicia

Peroni

Konig Pilsener

Weihenstephaner Hefe

Founders Porter

Torrontes

makia, mendoza, argentina 2013

Vermentino

santadi, villa solais, italy 2012

Albarino

raimat, costers del segre, spain 2012

Viogner

gerard bertrand, reserve speciale, france 2011

Rose

listel, sable de camargue, france 2013

Montepulciano

farnese fantini, d'abruzzo, italy 2012

Chianti

santa cristina, chianti superlore, annata italy 2011

Cotes Du Rhone

domaine coste chaude, france 2012

Malbec

makia, mendoza, argentina 2013

Pinot Noir

bouchard aine, vin de de pays d'oc, france 2012

Sada

integolo, toscana 2011

House Sangria

white or red.

Cava

anna de codorniu, brut, spain 2010

Prosecco

abati regali, italy 2011