Woodlands Indian Vegetarian Cuisine Menu

Bottled Water

Sodas

Fresh Lime Soda

Lassi

Indian Masala Tea

Madras Coffee

Iced Tea

San Pellegrino

Woodland's Special Falooda

3 Piece Papad

Raita

Mango Chutney

2 Piece Chappathi

Poori

Rice Bowl

Curd Rice

Basmati rice mixed with yogurt and spices, served with pickle.

Bisibella Bath

Basmati rice cooked with lentil and vegetables. Spicy.

Lemon Rice

Basmati rice cooked with lemon sauce and mild spice.

Tomato Rice

Basmati rice cooked with tomatoes and spices.

Tamarind Rice

Basmati rice cooked in tamarind sauce, served with pickle.

Vegetable Fried Rice

Basmati rice cooked with indo-chinese style vegetable fried.

Vegetable Biryani

Basmati rice and vegetables cooked with Indian spices.

Plain Naan

Butter Naan

Chappathi

Roti

Appam

South Indian Parotta

Garlic Naan

Aaloo Parotta

Cheese Naan

Onion Kulcha

Paneer Kulcha

Woodland's Special Sweet Bread

Fine flour bread stuffed with dried fruits nuts and sweetened coconut.

Rasam Soup

Spicy broth of tamarind, pepper and spices.

Tomato Soup

Tomato puree cooked with spices and finished with cream.

Sambar

Thick lentil soup, a south Indian tradition.

Mulligatawny Soup

Curry flavored soup of south Indian origin.

Ice Cream

Madras SP Payasam Ice Cream

Gulab Jamun

Kulfi

Carrot Halwa

Ras Malai

Halwa Ice Cream

Idly

Steamed rice cake, served with sambar and chutneys.

2 Piece Medhu Vada

Fried lentil donuts-south Indian favorite, served with sambar and chutneys.

Dahi Vada

Yogurt poured over lentil donuts garnished with spices and tamarind sweet chutney.

Sambar Vada

Sambar poured over lentil donut garnished with cilantro.

2 Piece Rasam Vada

Rasam poured over lentil donut garnished with cilantro.

Vegetable Samosa

Flakey pastry, golden fried, filled with potato.

Kancheepuram Idly

Topped with carrot and cashew nuts.

Chili Pakora

Banana pepper, dipped with chick pea flour batter fried. Spicy.

Vegetable Pakora

Onion, mix vegetables and chick peas flour fritters.

Mirchi Bhaji

Stuffed peppers battered and fried. Spicy.

Vegetable Samosa Chat

Topped with onion, tomato, yogurt and spices.

Vegetable Manchurian

Batter fried vegetable dumpling tossed in our signature Indo-Chinese sauce.

Idly Manchurian

Steamed rice cakes tossed in our signature Manchurian Indo-Chinese sauce.

Gobi Manchurian

Batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Chili Baby Corn

Pan fried spicy baby corn. Spicy.

Chili Paneer

Pan fried spicy cottage cheese cubes. Spicy.

Idly and Vada

Two rice cakes and lentil donut served with sambar (spicy Indian soup).

Fried Rice with Vegetable Manchurian

Veg fried rice with batter fried vegetable dumpling florets tossed in our signature Indo-Chinese sauce.

Fried Rice with Gobi Manchurian

Vegetable fried rice with batter fried cauliflower florets tossed in our signature Indo-Chinese sauce.

Fried Rice with Chili Paneer

Vegetable fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce. Spicy.

Kid's Mini Cone Dosa with Ice Cream

Kid's Mini Poori with Fries and Ice Cream

Kid's Cheese Dosa with Ice Cream

Woodland Podi Uthappam

Thick rice pancake topped with spicy lentil powder. Spicy.

Onion Uthappam

Thick rice pancake topped with onion.

Hot Chili Uthappam

Thick rice pancake topped with onion chili. Spicy.

Woodland Vegetable Uthappam

Thick rice pancake topped with vegetables.

Kal Dosa

Thick rice pancakes cooked in traditional Indian grill.

Sada Dosa

Onion Dosa

Rice crepe with onion filling.

Sada Rava Dosa

Thin cream of wheat crepe with cumin seeds and chopped curry leaves.

Masala Dosa

Thin rice crepe stuffed with potato masala.

Cilantro Dosa

Thin rice crepe with a layer of cilantro paste and stuffed with potato masala. Spicy.

Onion Rava Dosa

Thin cream of wheat crepe with onion, cumin seeds and chopped curry leaves. Spicy.

Mysore Masala Dosa

Rice crepe with layer of Mysore chutney and stuffed with potato masala. Spicy.

Spicy Masala Dosa

Rice crepe with a spicy chutney and stuffed with potato masala. Spicy.

Paper Roast Dosa

Thin and crispy rice crepe.

Paneer Dosa

Paper Roast Masala Dosa

Thin and crispy rice crepe with masala.

Ghee Roast Dosa

Thin rice crepe cooked in ghee.

Special Onion Rava Masala Dosa

Rava dosa with onion and stuffed with potato masala cooked in ghee. Spicy.

Woodland's SP Spring Dosa

Spiced crepe filled with onion, cabbage, carrot and green onion.

Chettinadu Dosa

Thin rice crepe stuffed with cauliflower masala. Spicy.

Madras Masala Dosa

Mixed vegetables with potato. Spicy.

Idiyappam with Kurma

Steamed rice noodles served with chutneys or kurma.

Chappathi Kurma

Two pieces of thin and soft wheat bread.

Adai Avial

Combination of dal pancake with yogurt. Spicy.

Pesaratu with Uppuma

Green gram dal pancake with spices.

Poori Chole

Whole wheat bread deep fried and fluffy, served with two pieces of garbanzo.

Poori Bhaji

Whole wheat bread deep fried and fluffy, served with two pieces of potato.

Woodland SP Pongal - Avial

Lentil rice with yogurt vegetable.

Chole Batura

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Paratha with Kurma

South Indian style leavened bread with vegetable kurma.

Aloo Gobi

Potato and cauliflower sauteed in tomatoes with Indian herbs.

Bhindi Masala (Okra Masala)

Okra cooked in bell pepper, onion and house spices.

Baingan Bartha

Smoked eggplant cooked in brown onion, tomatoes with Indian herbs.

Chana Masala

Garbanzo beans cooked with onion and tomato sauce.

Dal Fry

Yellow lentils cooked in mild spices.

Dal Makhani

Delicately spiced and gently simmered lentils.

Guttivankaya Kura

Indian egg plants cooked in tangy tamarind peanut sauce. Spicy.

Hariyali Kofta Curry

Ground vegetable dumplings simmered in creamy spinach sauce.

Vegetable Vindaloo

Vegetables cooked in zesty, spicy and hot curry sauce.

Malai Kofta

Ground veggie dumplings simmered in nuts and creamy sauce.

Vegetable Chettinadu

Vegetables cooked in spicy, south Indian masala. Spicy.

Vegetable Kurma

Vegetables cooked in south Indian style sauce.

Mutter Paneer

Cheese cubes and green peas cooked in onion and tomato sauce.

Paneer Butter Masala

Cubed cottage cheese simmered in our signature tomato and butter cream sauce.

Paneer Tikka Masala

Cubed cottage cheese, cooked in onion, bell pepper simmered in our signature tomato butter cream sauce.

Palak Paneer

Tender chunks of cottage cheese cooked in a spinach sauce.

Woodland Special Thali

Served with sambar, rasam, avail, koottu, poriyal and two north Indian curry, yogurt, pickle, special dessert of the day and tea or coffee. Thali served with chappathi.