Willie G's Menu

House Salad

Caesar Salad

Iceberg Wedge

With bacon, diced tomatoes, blue cheese crumbles, ranch dressing and homemade balsamic vinaigrette

Tomato Caprese Salad

New style! Fresh mozzarella, basil, mixed greens and balsamic glaze

Chopped Spinach Salad

With warm bacon dressing, chopped egg, bacon, mushrooms and radish

Chicken, Apricot & Pecan Salad

A mayonnaise based salad, served with romaine and savory grape tomatoes

Chicken Romano Salad

Our chicken romano with bacon, mixed greens, red tomatoes with ranch dressing

Steak Salad

Mixed greens, purple onion, egg, tomato, radishes, Parmesan cheese, hearts of palm and avocado served with Italian vinaigrette

Shrimp & Crab Salad

Hearts of palm, tomatoes in a basil balsamic glaze, drizzled with remoulade

Clam Chowder (Cup)

Chicken and Sausage, Shrimp or Seafood Gumbo (Cup)

Crab or Lobster Bisque (Cup)

Oysters on the Half Shell

Fried Calamari

Traditional style served with marinara sauce

Seared Peppered Tuna Rolls

Ahi tuna wrapped with avocado and cucumber drizzled with wasabi cream and soy broth

Chicken Romano BLT

Parmesan crusted chicken, bacon, tomato, crisp greens & balsamic mayonnaise on a toasted croissant

Chicken, Apricot & Pecan Salad

A G’s twist on a classic, with tomato and mixed greens on a toasted croissant

Shrimp & Avocado

Shrimp and avocado pico de gallo tossed in ranch dressing served on a toasted croissant

Signature G’s Burger

Sliced avocado, Monterey Jack and cheddar cheeses, bacon, lettuce, thick sliced tomato and red onion

Crab Cake Sliders

Tartar sauce, lettuce, tomato and tobiko dynamite drizzle

Shrimp Giuliani Sliders

Parmesan crusted colossal shrimp, marinara sauce and melted mozzarella cheese

Crab and Spinach Stuffed Shells

Rich and creamy, topped with béchamel sauce and Parmesan cheese, and served in a roasted red pepper sauce

Centercut Sirloin (7 oz.)

Fish Tacos

Grilled mahi mahi, shredded cabbage, avocado, roasted salsa and dynamite sauce

Creamy Cornmeal Fried Oysters

Served with fries

Char-Grilled Chicken Breast

Served with sauteed green beans and coconut ginger rice

Shrimp Enchilada

Smothered with a roasted poblano cream sauce and melted Monterey Jack cheese. Served with Texas rice and black bean soup

Skewered Tenderloin Tips

Alongside purple onion, bell peppers, mushrooms

Fried Shrimp

Served with fries

Chicken Romano

Pan seared, Romano cheese, panko bread crumbs, drizzled with lemon shallot butter and tomato bruschetta

Shrimp Enchilada with Crab

Crawfish Etouffee

Shrimp or Chicken Fettuccine

Tossed in a creamy Alfredo sauce, topped with Parmesan and roma tomatoes

Fried Shrimp & Oysters

Served with fries

Fried Seafood Platter

Southern Fried Catfish, fried shrimp, stuffed shrimp and Parmesan shrimp

Fried Catfish

Dusted in seasoned cornmeal

Blackened Catfish Etouffee

Fried Fresh Tilapia

Served with fries

Fried Catfish with Shrimp

Hazelnut Trout

Lightly breaded with a hazelnut crust, topped with grilled tomato salsa and shrimp, and drizzled with lemon butter

Grilled Salmon Ceretto

A savory sensation! Salmon grilled to order and topped with roasted portobello mushrooms and drizzled with lemon butter. Served with Parmesan risotto and sauteed green beans

Snapper Tuscano

Romano panko breaded with roasted artichoke hearts and tomato bruschetta lemon shallot butter sauce

Redfish Louisianne

Blackened and topped with crabmeat, crawfish and mushrooms

Salmon & Chowder

Parmesan panko dusted salmon topped with a dijon herb house salad served with Clam Chowder Soup

Tilapia & Taco Soup

Tortilla crusted Tilapia, Crawfish Tails, tomatoes, cilantro & drizzled with a mild habanero sauce served with Taco Soup

Romano Pesto Sandwich

Pesto Romano Chicken with grilled green & yellow squash, tomatoes served with a Creamy Tomato Basil Soup

Mini Giuliani

Parmesan crusted Shrimp, topped with mozzarella cheese, served over a light tomato sauce & angel hair pasta served with Tomato Basil Soup