Wellington Grille Menu

Onion Strings

Steamed Broccoli

Wild Rice

Sautéed Onion

Sweet Potato Cake

Basmati Rice

Polenta

Baked Potato

Green Bean Almondine

French Fries

Baked French Onion Soup au Gratin

Chef’s Soup du Jour

Roasted Garlic Hummus with Grilled Pita Bread

Eggplant Fries

Dusted with powdered sugar & served with sweet & hot Tobasco ™ dipping sauce

Asian Chicken Wings

Calamari Fritter with Spiced Remoulade

Roasted Vegetable Quesadilla

Drizzled with balsamic reduction

Escargot in Rich Garlic Butter

Chilled Shrimp Cocktail

Cheese, Fresh Seasonal Fruit & Crackers

Bacon Wrapped Day Boat Scallops

Walnut Crusted Brie for Two

With bleu cheese, figs, and port wine lingonberry compote

Crab Cake

With lightly spiced aioli and field greens

Caesar Salad - Petite Caesar salad

Petite Caesar in place of our dinner house salad - $2 additional

The Original Brown Derby Salad

Petite Derby in place of dinner house salad

Wedge

Petite wedge in place of our dinner house salad - $4 additional With bleu cheese, bacon, tomatoes, & carrots

Caesar Salad

The Original Brown Derby Salad

Chef’s version of this famous chopped salad with romaine, egg, chicken, avocado, tomato, bacon, bleu cheese, fresh snipped chives with a simple vinaigrette Petite Derby

Caesar Salad

Caesar with Grilled Chicken

Mediterranean Salad

Garlic hummus on a bed of field greens with parsley, fresh mint, tomatoes, cucumbers, chick peas,onion & grilled pita bread. Dressed with a lemon vinaigrette.

Caesar Salad

Caesar with Grilled Salmon Fillet

Caesar Salad

Caesar with Grilled Skewered Shrimp

Grilled Ahi Tuna Spinach Salad

Grilled Fresh Ahi tuna chunks on a bed of fresh baby spinach with fresh cut pineapple, red grapes, peppers, onion and water chestnuts. Dressed with a Reisling vinaigrette.

Caesar Salad

Caesar with Grilled 10oz New York Strip Steak

Sautéed Mushrooms

Roasted Asparagus

Sautéed Spinach

Garlic Creamed Green Beans

Smashed Red Skin Potatoes

Fried Grouper Sandwich on Brioche

Angus Cheese Burger on Pretzel Bun

Choice of Cheddar, Swiss or American, Add sautéed mushrooms, onions, bacon, or bleu cheese - $1.00 each item

Portobello Mushroom Sandwich with Roasted Vegetables on Pretzel Bun

with basil & pine nut pesto

Summer Risotto

Vegetable stock, Portobello mushroom, asparagus, roasted red peppers & fresh herbs, char grilled chicken please add $4.00

Pecan Crusted Chicken

Grand Marnier sauce, smashed red skin potatoes & vegetable garnish

Salmon Pasta

Angel hair pasta with salmon, sweet 100 tomatoes, zucchini, garlic, basil, lemon & extra virgin olive oil

Pollo al Mattone* “Chicken Cooked under a Brick”

Local Free Range Chicken from Ed Hill’s Xenia Farm, de-boned and seasoned with garlic, herbs and lemon juice, cooked Tuscan style, served with garlic creamed green beans & polenta

Shrimp Spaghetti

Spinach, tomatoes, red onions, garlic, fresh herbs & spices in a medium spicy tomato cream sauce

Roasted Duckling with Swedish Lingonberry Sauce

Wild rice & asparagus

Single Center Cut Pork Chops

10oz New York Strip

Center Cut Pork Chops

14oz New York Strip

8oz Filet Mignon

French Fried Shrimp

Cocktail sauce, basmati rice & vegetable garnish

Grilled Salmon with Herb Butter

Green beans almondine & sweet potato cake

“Scallops & Grits”

Creamy white cheddar grits topped with sautéed day boat scallops, applewood bacon, spinach, sweet onion, fennel, red pepper, asparagus & crispy leeks

Crab Cakes

Spiced remoulade, basmati rice, vegetable garnish & onion strings

Grilled Ahi Tuna with Herb Butter*

Asparagus & smashed red skin potatoes

Alaskan King Crab Legs

Drawn butter, steamed broccoli & baked potato