Vining's Bistro Menu

Soup du Jour

Bistro Salad of Assorted Field Greens

Smaller version

Caesar Style Salad

Smaller version

Bistro Salad of Assorted Field Greens

Caesar Style Salad

With romaine hearts

Angel Hair

With olive oil, garlic, roasted tomatoes & pine nuts and reggiano parmesan

Thai Chicken Lettuce Wraps

With spicy sesame dressing

Bistro Salad of Assorted Field Greens

With great hill blue cheese and kalamata olives

Steamed Mussels

With white wine, onion and parsley

Clam Roast

Littleneck clams, sausage and fennel in an aromatic tomato broth

Pasta from Hell

Fettuccini tossed with chicken, sausage and a habanero infused ying and yang, concoction topped with banana-guava catsup

Mexican Hat Dance

Grilled spiced gulf shrimp on top of a guacamole tostada with black bean mojo, chipotle aioli and mango puree

Royal Thai Crab Cakes

Served with picante chile cucumber vinaigrette

Warm Lobster Taco

With salsa fresca and lime crème fraiche

Spit Roasted Chicken of the Day

Priced daily

Catch of the Day

Priced daily

Chicken Breast Milanese

breaded in foccacia crumbs and sauteed in extra olive oil; with an orzo, arugula and roasted corn salad, tomato-preserved lemon salsa and shaved sharp provolone

Linguine and Clams

Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini

Spit Roasted Pork Loin

Garlic herb crust, grilled baby artichokes, potato cauliflower puree marsala sage demi glace

Bangkok Clay Pot

Vegetarian style

Skillet Roasted Portuguese Style Chatham Schrod

Lightly marinated in lime-cilantro garlic and peppers, roasted with aromatic vegetables and chorizo with rice and vegetables

Bangkok Clay Pot

Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried coconut broth with asian vegetable; served in a clay pot with jasmine rice

Pan Seared Cape Sea Scallops

With apple bacon, mixed mushrooms and balsamic caramelized onion confit roasted potatoes and vegetables

Grilled Pine Land Farms Rib Eye Steak

Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potato and grilled vegetables

San Pellegrino

Tiramisu with Espresso Sauce

Key Lime White Chocolate Cheesecake

With strawberry coulis

Warm Chocolate Truffle Cake

With creme anglaise

Lobster Bisque

Salad of Mixed Filed Greens

With gorganzola bruschetta, spice walnuts, asian pears and sundried cranberry vinaigette

Clams Balboa

Chatham littleneck clams skillet roasted with olive oil, garlic and chiles

Crispy Duck Confit

On a watercress, arugula, asian pear and grape salad, fig & hazelnut, sweet onion vinaigrette

House Smoked Atlantic Salmon

On a potato horseradish pancake with grain mustard creme fraiche

Spit Roasted Chicken

In a tuscan marinade or rosemary, fennel, olive oil, garlic and a touch of pepper flakes, with house mashed and grilled vegetables

Grilled Organic Skirt Steak

Oven dried tomato, corn and goat cheese bread pudding, roasted red chile demi glace and grilled asparagus

Grilled Natice Swordfish Steak

With fire roasted fingerling potatoes, puttanesca relish and basil aioli

Grilled Sushi Grade Tuna Steak

With jasmine rice, asian vegetable salad, wasabi and miso ginger glaze