Village Taverna Menu

Avgolemono Soup

traditional greek chicken soup made with rice and thickened with an egg lemon sauce.

Beef Gyro

Chicken Gyro

Bifteki Wrap

Chicken Souvlaki Wrap

Pork Souvlaki Wrap

Grilled Vegetables Wrap

Sheftalia Wrap

Fountain Drinks

fountain flavor choice: pepsi, diet pepsi, lemonade, ice tea, ginger ale, selzer, cranberry.

American Coffee

Tsai

teas. tsai - teas choice: green tea, camellia, peppermint, earl grey, lemon zinger, mint melody, english tea time, pomegranate.

Greek Coffee Single

kafes with kaimaki (froth). finely ground and roasted beans boiled in a briki and sweetened to taste before being served.

Freddo Cappuccino

a double shot of espresso and ice, blended till dense and creamy. topped with a cold milk froth.

Freddo Espresso

a double shot of espresso and ice, blended till dense and creamy.

Cappuccino

espresso, hot milk and a steamed milk froth.

Iced Nestlé Frappe

a cold coffee drink that is whipped with or without milk and sweetened to taste.

Latte

a double shot of espresso and steamed milk.

Greek Coffee Double

kafes with kaimaki (froth). finely ground and roasted beans boiled in a briki and sweetened to taste before being served.

Souroti

naturally sparkling mineral water.

Loutraki

flat bottled water.

Patates Tiganites

hand-cut fries seasoned with salt, pepper and oregano.

Patates Sto Fourno

oven-roasted potatoes seasoned with lemon and oregano.

Horta

boiled dandelion greens served in olive oil and freshly squeezed lemon.

Veggie Rice

lightly sautéed vegetables with basmati rice and saffron.

Spanakorizo

baked spinach and rice in a light tomato sauce with lemon.

Spanaki Me Skordo

sautéed spinach with garlic.

Taramosalata

greek-style caviar spread made with red caviar, freshly squeezed lemon juice, shallots and extra virgin olive oil.

Tzatziki

traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill, vinegar and extra virgin olive oil.

Skordalia

garlic spread made with garlic, potatoes, vinegar and extra virgin olive oil.

Tirokafteri

tangy pureé of three greek cheeses, feta, manouri and graviera that are folded and flavored with greek spices and hot peppers.

Melitzanosalata

puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs and extra virgin olive oil.

Hummus

puréed chickpea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini and extra virgin olive oil.

Patzaria

farm fresh beets marinated and cooked in a light vinegar and extra virgin olive oil served with skordalia spread.

Pikilia

a selection of three cold appetizers. tzatziki, taramosalata and skordalia.

Feta Dodonis

barrel feta served with extra virgin olive oil and seasoned with oregano.

Haloumi

cyprian cheese grilled and served with extra virgin olive oil, oregano and lemon.

Psito Manouri

manouri cheese grilled with balsamic vinegar and honey.

Saganaki

mild graviera cheese lightly breaded and pan-seared in brandy.

Graviera Kasteliani

mild graviera cheese lightly breaded and pan-seared, finished with honey and sesame.

Feta Filo

greek barrel feta wrapped in a homemade filo dough topped with honey and sesame.

Baklava

layers and layers of a light and crisp filo dough filled with a mixture of honey and walnuts and baked golden brown.

Ekmek

a custard cream topped with chantilly cream and sliced almonds on top of a shredded filo pastry with light syrup.

Galaktobouriko

a custard pie that is a combination of a cream custard, flaky filo dough, baked golden brown and topped with a lemon and orange infused syrup.

Mosaiko

layered chocolate biscotti served with ice cream and chocaolate sauce.

Greek Yogurt

homemade yogurt served with honey and walnut.

Tiropitakia

blended feta cheese, individually wrapped in filo dough.

Spanakopitakia

spinach and feta cheese blended and individually wrapped in filo dough.

Keftedes

greek style seasoned meatballs served with a yogurt dipping sauce.

Veggie Chips

lightly fried zucchini and eggplant chips served with homemade tzatziki.

Dolmades

homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon, and extra virgin olive oil.

Keftedakia Kokinista

meatballs made with ouzo, herbs and spices baked in a light tomato mint sauce.

Fried Calamari

fried baby squid prepared greek style.

Sheftalia

seasoned pork, chopped and wrapped with onions and parsley.

Loukaniko

chargrilled homemade greek sausage served with lemon sauce.

Shrimp Saganaki

mikro limano. shrimp cooked in a tomato sauce, ouzo and diced feta cheese.

Octapodi

chargrilled fresh octopus, seasoned in extra virgin olive oil and oregano.

Alcoholic Octopus

octopus cooked in mavrodafni wine, all spice and caramelized balsamic dressing.

Prasini Salates

chopped romaine lettuce, scallions, dill, and feta cheese tossed in an extra virgin olive oil vinaigrette.

Domatosalata Salates

vine ripen tomatoes and red onions seasoned with oregano and extra virgin olive oil.

Horyatiki Salates

tomato, cucumber, feta cheese, olives, green peppers, and red onions served with an extra virgin olive oil vinaigrette.

Village Salates

mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white and dark sesame with honey balsamic vinaigrette.

Roka Salates

arugula, sliced red onions with goat cheese in a balsamic vinaigrette.

Dakos Salates

a mixture of large barley rusks, fresh tomatoes, feta cheese, capers, and extra virgin olive oil.

Gyro Platter

lamb-beef gyro served over shredded tomatoes and onions. served with a grilled pita and your choice of size.

Souvlaki Platter

skewers of marinated pork chunks grilled.

Chicken Souvlaki

skewers of grilled marinated chicken. served with a grilled pita and your choice of side.

Shrimp Souvlaki

skewers of grilled marinated shrimp. served with a grilled pita and your choice of side.

Filet Mignon Platter

skewers of marinated chunks of filet mignon grilled. served with a gilled pita and your choice of side.

Kalamakia

platter of 10 traditional skewers.

Pastitsio

oven-baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel crème.

Makaronada

spaghetti with traditional greek meat sauce.

Vegetarian Mousaka

oven-baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes and bechamel crème.

Mousaka

oven-baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel.

Yemista

farm fresh peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs.

Lamb Shank Yiouvetsi

oven-baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with mitzithra cheese.

Kotopoulo Skaras

char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Bifteki Skaras

char-grilled greek seasoned burgers.

Bifteki Yemisto

char-grilled greek seasoned burger stuffed with cheese and tomatoes.

Kontosouvli

a traditional greek delicacy, usda prime pork chunks skewered and cooked on a rotisserie.

Brizola

char-grilled prime usda ny shell steak.

Mixed Grill Platter

a combination of gyro, loukaniko, chicken gyro, souvlaki and bifteki.

Paidakia

char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon and extra virgin olive oil.

Salmon

fresh salmon grilled with extra virgin olive oil.

Shrimp

fresh premium shrimp sautéed in fresh lemon juice and extra virgin olive oil.