Vaibhav Indian Spice Journey Menu

9. Raita

9. Achaar

1. Tandoori Roti

Whole wheat flat bread.

2. Butter Naan

Unleavened flour flatbread.

3. Garlic Naan

Garlic and cilantro crusted flatbread.

4. Onion Kulcha

Stuffed onion flatbread.

5. Lacha Paratha

Layered whole wheat flatbread.

6. Afghani Naan

Chef's special mango and dry fruits crusted flatbread.

7. Kheema Naan

Minced lamb stuffed flatbread.

8. Poori

Whole wheat puffed fried bread.

10. Masala Papad

1. Soda

6. Masala Chai

7. Coffee

2. Lassi

3. Pina Colada

4. Fruit Punch

5. Passion Fruit Lemonade

8. San Pelligrino

1. Tomato Dhaina Shorba Soup

Spiced tomato soup infused with coriander.

2. Mulli Gatawni Soup

Mild lentil and rice soup seasoned with turmeric and cilantro.

3. Manchow Soup

An indo Chinese soup with soy, ginger, garlic and chilies.

1. Samosa

Savory puffs stuffed with seasoned vegetables.

4. Kurkuri Bhindi

Julian okra crisps tossed with fried onions and bell peppers.

3. Vegetable Pakoda

Crispy vegetable fritters.

5. Masala Omelette

Spiced omelet stuffed with diced onion and tomato.

2. Gobi 65

Batter fried cauliflower florets tossed in a spicy sauce with curry leaves and red chilies.

6. Chicken Majestic

Shredded chicken tossed in a spiced yogurt sauce with fresh curry leaves.

7. Chicken 65

Cubes of fried chicken tossed in a spicy sauce with curry leaves and red chilies.

8. Mutton Kheema Balls

Gourmet meatballs tossed in a zesty tomato garlic sauce with fresh ginger.

9. Goat Chili Masala

Bone in goat cubes finished with sliced long hot peppers and Bombay masala.

10. Masala Fried Shrimps

Butter fried shrimp tossed in a spiced masala sauce.

1. Gulab Jamun

5. Kulfi

2. Ras Malai

3. Badam Halwa

4. Double Ka Mithai

10. Tiramisu

Sponge cake soaked topped with mascapone cream and dusted with cocoa powder.

6. Sorbetto

Served in natural shell.

7. Spumoni Bomba

Strawberry, pistachio and chocolate gelato coated with chocolate.

8. Exotic Bomba

Mango passion fruit and raspberry sorbetto covered in a white chocolate.

9. Casatta

Traditional semifreddo zabaione with a heart of chocolate gelato.

2. Bhel Poori

4. Samosa Chat

5. Papadi Chat

3. Pani Poori

1. Pav Bhaji

2. Manchurian

Choice of chicken or stir fry vegetables tossed in a soy garlic sauce with fresh scallions.

5. Fried Rice

Indo Chinese fried rice with scallion, ginger, garlic, chili, bok-choy and soy.

6. Noodles

Lo-mein egg noodles tossed with scallion, ginger, garlic, chili, bok-choy and soy.

1. Wok Fry Chili Paneer

Cubes of fried cottage cheese tossed with diced onion bell peppers in a soy tomato chili sauce.

3. Chicken Lollipop

Pulled chicken wings tossed in a chopped chili garlic tomato sauce.

4. Chily Chicken

Crispy chicken cubes tossed in a soy chili garlic sauce with diced peppers and onion.

1. Tandoori Chicken

Tandoori spice marinated whole chicken broiled in the clay oven.

2. Chicken Tikka

Tandoori spice marinated cubes of chicken broiled in the clay oven.

3. Malai Kebab

Chicken cubes marinated in spice hung yogurt and creme cheese.

6. Chicken Sheek Kebab

Spiced minced chicken skewered and roasted in the clay oven.

8. Fish Tikka

Cubes of marinated fish skewered and roasted to perfection in the clay oven.

5. Lamb Sheek Kebab

Spiced minced lamb skewered and roasted in the clay oven.

7. Tandoori Tiger Prawns

Jumbo tiger prawns marinated and roasted in the clay oven.

4. Lamb Chop

French cut lamb chops marinated in chef's special blend of gourmet spices roasted to perfection.

14. Channa Masala

Stewed chickpeas in a village style brown onion sauce with chef's blend of herbs and spices.

15. Dal Fry

Caramelized yellow lentils tempered with red chilies mustard seeds, ginger, garlic, curry leaves and tomato.

16. Dal Makhani

Stewed dark lentils cooked over a slow flame overnight and flavored with chef's special blend of herbs and spiced with a touch of butter creme.

1. Malai Kofta

Mix vegetable croquettes, finished in a rich roasted onion and creme sauce with fenugreek.

2. Paneer Makhani

Cubes of cumin infused cottage cheese in a rich tomato fenugreek sauce with a hint of butter.

3. Paneer Butter Masala

Cottage cheese cubes simmered in a Dhaba style spicy tomato butter sauce with fresh cilantro.

4. Saag Vala Paneer

Cottage cheese cubes simmered in a caramelized spinach sauce with root ginger and aromatic herbs.

5. Navaratna Korma

Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron.

6. Vegetable Curry

Chef's choice of mix vegetables stewed in a homemade curry with selected herbs and spices.

7. Mutter Paneer

Organic green peas simmered with cubes of cottage cheese in a tomato creme sauce with a hint of fenugreek.

8. Kadai Paneer

Cottage cheese cubes tossed with diced bell peppers onion and sliced long hot chilis in a roasted onion and tomato sauce.

11. Bhindi Masala

Seasoned okra tossed in chef's special sauce with diced tomatoes, ginger and garam masala.

12. Aloo Gobhi

Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh silandro.

13. Baingan Bartha

Smoked eggplant puree shallow pan fried with chopped onion, tomato and garlic finished with a hint of fenugreek and fresh ginger.

9. Paneer Bhurji

Shredded cottage cheese stir fried in a tawa with chopped onion, ginger, garlic and tomatoes.

10. Cashew Curry

Seasoned cashews simmered in a rich spiced onion sauce with a hint of creme and fenugreek.

1. Egg Bhurjee

Spicy scrambled eggs with chopped onion, chilies, garlic and tomato.

2. Anda Curry

Bombay style eggs curry.

3. Pepper Fried Egg

Shallow fried eggs finished with a spicy tomato and bell pepper sauce with fresh cilantro.

1. Vegetable Biryani Special

2. Chicken Dum Biryani Special

3. Mutton Dum Biryani Special

1. Chicken Tikka Masala

Cubes of roasted chicken tikka simmered in a spice tomato creme sauce with fenugreek.

2. Chicken Chettinad

South Indian style chicken in a spicy brown sauce infused with chittinad paste and fried curry leaves.

3. Butter Chicken

Dhaba style pulled tandoori chicken simmered in a spiced tomato butter creme sauce with fenugreek.

4. Chicken Curry

Home style chicken curry flavored with chef's special blend of herbs and spices.

5. Chicken Vindaloo

A "fiery" preparation in a red chili tomato and sherry vinegar sauce with seasoned potato.

6. Murgh Do Piaza

A mughlai style preparation with tender cubes of chicken simmered in a rich pearl onion sauce with aromatic herbs and spices.

1. Keema Mutter

Minced meat and green peas finished in a rich brown sauce with chef's blend of herbs and spices.

2. Goat Curry

Tender cubes of goat meat simmered in a chef's special curry infused with gourmet herbs and spices.

3. Kashmiri Rogan Josh

Marinated chunks of lamb stewed in a brown sauce with a hint of spiced yogurt and saffron.

5. Gosht Korma

Tender lamb cubes simmered in a rich cashew almond creme sauce with saffron, ginger and garlic.

6. Gongura Mutton

South Indian style lamb preparation infused with aromatic spices, gongura leaves, shallots and garlic.

4. Lamb Shank Mughlai (Chef Special)

Chef's special mughlai lamb shank slow braised to perfection with fresh shallots and dry fruits.

1. Goan Fish Curry

Chunks of seasoned fish simmered in a delicious coconut curry tempered with whole curry leaves, chilies and mustard seeds.

3. Pomfret-fry

Bombay style whole pomfret fish marinated for 48 hours and fried whole to perfection.

2. Lobster Columbo

Twin lobster tails finished in a Srilankan style spicy brown onion sauce with a hint of yogurt and coconut milk.