Underground Indian Cusine Menu

Soda

Fresh Lime Soda

Lassi

Mango Lassi

Naan

Roti

Butter Naan

Garlic Naan

Paratha

Stuffed Paratha

Stuffed Naan

Muglai Paratha

Mutton minced stuffed paratha.

Mango Chutney

Yogurt

Raitha

Papad

Rice

Vegetable Samosa

Crisp patties stuffed with spiced potatoes and green peas.

Cut Mirchi Pakora

Jalapeno fried and coated with bengal gram flour.

Mix Vegetable Pakora

Mixed vegetable fritters.

Vegetable Khati Roll

Paratha rolled with juliann cut vegetables tempered with Indian spices.

Chicken Lollipop

Spicy tangy battered drumsticks served with spicy Szechuan sauce.

Chicken Khati Roll

Paratha rolled with juliann cut vegetables and shredded chicken tempered with Indian spices.

Dal Shorba

A lentil soup tempered with garlic and cumin.

Tamatar Ka Chatpata Shorba

Home-style tomato soup.

Murg Aur Dhania Shorba

Home style chicken soup garnished with cilantro.

Murg Makai Shorba

Juicy corn with chicken stock blended in fine herbs.

Paya Shorba

A mutton trotter delicacy garnished with brown onion and fresh mint.

Ras Malai

Phirni

Misti Doi

Gulab Jamoon

Dhaba Dal

Dal mixture with mustard, cumin, chopped onions, tomato and fresh cilantro.

Rawalpindi De Chole

Chickpeas cooked with special spices in north frontier style.

Khiley Phool

Florets of cauliflower stir-fried with bell pepper, onion and tomato.

Dum Bhindi Masalawali

Okra blended with yogurt, ginger and garlic topped with ghee and garnished with onion and tomato slices.

Lazzeez Mushroom

Mushrooms marinated with yogurt, tomato puree and creme sauce.

Zarhez Zameen

Mushrooms and vegetables tossed with a blend of spices and simmered in rich Indian gravy.

Shabnam Curry

Button mushrooms and green peas cooked in aromatic gravy with a tinge of ginger.

Kashmiri Dum Aloo

Baby round potatoes simmered on a slow heat in a chefs special curry. Seasoned with fennel powder and jeera.

Methi Malai Paneer

Stir-fried paneer drained in yogurt, specially made thick gravy, dry fenugreek leaves, onion and bell peppers.

Shahi Paneer Se

Minced cottage cheese in mildly spiced creamy tomato gravy.

Paneer-e-Hazrat Mahal

Cottage cheese in a rich gravy of tomatoes, cashews and almonds.

Okra Masala

Fried okra tempered with onion, tomato and cilantro.

Mushroom Masala

Fresh mushroom cooked with tomato and onion masala.

Vegetable Korma

Mixed vegetables cooked in creamy onion gravy.

Paneer Tikka Masala

Cubes of cottage cheese cooked in mildly spiced creamy tomato gravy.

Malai Kofta

Croquettes made with cheese and vegetables with creamy onion gravy.

Palak Paneer

Ground spinach cooked with cottage cheese.

Mutter Paneer

Green peas cooked with cheese cubes and spices.

Vegetable Biryani

A combination rice cooked with vegetables blended with spices.

Egg Biryani

A combination rice cooked with eggs blended with spices.

Chicken Biryani

A combination rice cooked with chicken blended with spices.

Dum Pukht Biryani Chef Special

Delicately flavored saffron rice with special biryani spices and succulent mutton pieces, sealed and cooked dum pukht style.

Murg Tikka

An all time favorite chicken tikka.

Reshmi Murg Tikka

Grilled morsels of reshami chicken served with lemon juice and melted butter.

Murg Makhmali Sikanj

Chicken mince mixed in spices with raw herbs and skewered to finish in a tandoori.

Afghani Murg Ke Kalmi

Chicken pieces marinated with raw herbs along with cheese, cream and green chilies cooked in tandoori.

Kabuli Tandoori Murg

Chicken marinated in salt, pepper and lemon juice with yogurt, saffron, then cooked in tandoori.

Murg Shikam Puri

Pan-fried ground chicken patties with yogurt.

Peshawari Murg

Boneless breast of chicken stuffed with spicy minced chicken marinated with hang curd cooked in tandoor.

Kakori Kabab

Creamy tender kabob of minced lamb blended with cardamom, saffron, rose petals and a secret spice mix.

Shikam Puri Kabab

Pan fried ground lamb patties with yogurt filling.

Roti Pe Boti

Aromatic and succulent kabobs made from carefully selected cuts of lamb served on a flaky wheat bread.

Barrah Chop

Mutton chops marinated in black cardamom, cumin seed, raw papaya and yogurt. Roasted in a clay oven until it's melt-in-your-mouth soft.

Chicken Tikka Masala

Boneless cubes of chicken cooked in creamy tomato gravy.

Butter Chicken

Tandoori boneless sliced chicken in mildly spiced creamy tomato gravy.

Chicken Kadai

Chicken cooked in kadai masala with onions, bell pepper and tomato.

Chicken Saag

Chicken cooked in tomato onion gravy tempered with spinach.

Andra Chicken

Chicken cooked with tomato onion gravy tempered with mustard, curry leaves and red chili.

Tawa Chicken

Chicken tempered with coriander and chili.

Chicken 65

Boneless chicken and fried onion tempered with mustard seeds, whole red chili, yogurt and curry leaves.

Mutton Curry

Mutton cooked in tomato onion gravy.

Palak Ghosh

Mutton cooked in tomato onion gravy tempered with spinach.

Goat Vindaloo

Mutton cooked in vindaloo gravy and potatoes.

Tawa Ghosh

Mutton cooked with onion, tomato and spices.

Tawa Kheema Masala

Minced mutton tempered with coriander, chili and tomato.

Toufa-e-Noor

Cubes of cottage cheese in a spicy marination of ginger, garlic, curd and a blend of Indian spices, cooked in tandoor.

Hariyale Kabab

Vegetarian kabob of spinach and green peas stuffed with cottage cheese and herbs, then shallow fried.

Pudina Kabab

Kabobs made of cottage cheese and mint.

Ambi Paneer Tikka

Raw mango, mint and ginger with cottage cheese cubes.

Dum Ka Murg Zafrani

Cubed chicken marinated with almond paste and saffron cooked on a low flame.

Hadiwala Methi Murg

Succulent pieces of chicken tikka cooked with onion, whole spices and spinach, then flavored with dry fenugreek.

Murg Rihana

Barbeque chicken leg simmered in a gravy of cashew nuts, tomato and cream.

Murg Siddam Pukht

Boneless chicken cooked in our chef's signature style.

Koh-e-Daliganj

Cardamom flavored mutton curry. Contains bones.

Nalli Ka Gosht

Slow cooked mutton flavored with fragrant spices.

Oudhi Qurma

Boneless lamb pieces cooked in cream and cashew gravy.

Maacher Paturi

Special preparation of fish in banana leaves.

Mallika-e-Dariya

River prawns cooked in coconut and cream gravy, mustard paste and flavored with Indian spices.

Chingri Malai Curry

An exotic delicacy of prawns cooked in Bengali style.