Twisted Tapas Menu

Miller High Life

Peroni

Pacifico

Modelo Especial

Heineken Light

Guinness

Dogfish Head 60 Minute IPA

Leine's Snowdrift Vanilla Porter

Olive Platter

kalamata, manzanilla and green olives

Pickled Green Beans

with dill, onion and cherry tomatoes

Spanish Omelette

with potatoes and onion

Cucumber Salad

with red wine vinaigrette, tomatoes, red onion, feta cheese

Garlic Potato Salad

potatoes, garlic and herbs in alioli

Spinach Salad

with raspberry vinaigrette, pears, walnuts and goat cheese

Beet Salad

mixed greens, red and golden beets, goat cheese and red onion

Grilled Vegetables And Goat Cheese

served on toasted garlic bread

Spicy Potatoes

with roasted cumin-paprika alioli

Stuffed Mushrooms

roasted with monterrey jack, spinach and tomato sauce

Grilled Chicken Skewer

fiery marinade with cumin paprika alioli

Grilled Beef Skewer

with horseradish sour cream and red onion relish

Seared Spicy Shrimp

with red pepper flakes in olive oil

Baked Goat Cheese

in tomato sauce served with garlic herb toast

Lemon Caper Chicken Breast

capers, peas, and diced red bell peppers

Grilled Shrimp

served with garlic butter sauce

Escargot

on a crostini with sherry vinegar-tia maria cream sauce

Bacon Wrapped Dates

in a roasted pepper sauce

Stuffed Chicken Breast

stuffed with spinach, carrot, portobello and herb butter

Jumbo Sea Scallops

pan seared served on a bed of spinach

Beef Tenderloin

grilled angus beef with blue cheek sauce

Paella

chicken, mussels, shrimp served with saffron rice

Brussel Sprouts

sauteed with dried cherries and bacon, drizzled with balsamic glaze

Grilled Asparagus

with lemon vinaigrette

Caprese Salad

sliced tomatoes, fresh mozzarella, basil and balsamic/olive oil dressing

Black Bean Cakes

with sliced avocado, spicy chipotle mayo and cucumber pico de gallo

Ahi Tuna

seared and crusted with black sesame seeds

Empanada

filled with ground beef, egg, carrots, peas

Mini Crabcakes

served with dijon mustard sauce

Grilled Tilapia

seasoned and served with mango wild rice

Grilled Baby Octopus

with a roasted corn/cherry tomato salsa

Chicken Meatballs

stuffed with pepper jack and served with orange zest marinara

Jalapeno Gnocchi

with a roasted yellow pepper and romano cheese sauce

Mac And Cheese

cavatappi, sun-dried tomatoes and bacon

Lobster Ravioli

tri-color ravioli with white wine seafood sauce and sun dried tomatoes

Pumpkin Ravioli

with a brown butter/sage sauce

Fish Tacos

mahi mahi, with avocado-grilled pineapple salsa

Shrimp And Scallops

with gorgonzola sauce and garlic herb toast

Pork Tenderloin Medallions

with a reduced red wine sauce, turnips, pears & onions

Braised Beef And Corn Cake

onions, tomato, queso fresco, chipotle mayo all atop a corn cake

Imperial Wagyu Short Rib

hormone-free, american beef with sweet potato gratin

Los Dos Red Grenache/Syrah

spain. aromatic, full and friendly on the palate, and finishes with a refined length

Bujanda Tinto Joven Tempranillo

spain. red berry, blue fruit, and spice, while the palate is medium bodied with food-friendly acidity

High Not Malbec

argentina. velvety texture and deep flavor of small juicy berries

Nieto Senetiner Reserve Pinot Noir

argentina. hints of cherry and plum, medium bodied, very balanced with a smooth texture

Liberty School Cabernet Sauvignon

california. silky, excellent structure, blackberries, currants and smoky cak

Sangria

red or white

Zenato Pinot Grigio

italy. rich, bright acidity and lively notes of lemon, pear and peach

Chidaine Domaine Sauvignon De Touraine

france. light to medium body, aromas of grapefruits and quince, juicy palate, mineral not on the finish

Corte Giara Chardonnay

italy. bright and juicy, honey and lemon aromas, lightly floral with mellow heat

Raats Family Wines Original Chenin Blanc

south africa. bright and juicy, honey and lemon aromas, lightly floral with mellow heat

Juve Y Camps Cinta Purpura Reserva Brut Cava

spain. sparkling, creamy texture, pleasant intense aoma of soft fruits, a hint of toast, refreshing acidity