Turner's Seafood Menu

Cherrystones & Littlenecks

raw clams

Oysters

raw oysters

Shrimp Cocktail

Four chilled jumbo premium gulf white shrimp served with cocktail sauce

Raw Sampler

Two oysters, two clams & two shrimp cocktail sorry, no substitutions

Tuna Sashimi

Sesame seed crusted Yellowfin tuna pan seared rare, thinly sliced, with Wasabi, soy sauce & pickled ginger

Lobster Cocktail

A tail, claw & knuckle martini - drawn butter & cocktail sauce

Jumbo Shrimp Cocktail

Garnish with Lobster Meat

Calamari

Fried Baby Shrimp

Cold Baby Shrimp

Medium Shrimp

Chicken Breast

Salmon Tips

Y.F. Tuna Tips

Swordfish Tips

Sea Scallops

Scallops wrapped in Bacon

Tuna Sashimi

seared rare

Lobster Salad

Turner’s Clam Chowder

Classic N.E. style with fresh clams and red bliss potato

extra lobster meat

top off with clams and mussels

Lobster Bisque

Rich lobster stock simmered with sherry, cream & spices & lobster meat garnished

Calamari & Mussels 506

Lightly breaded calamari & rope grown mussels in a garlic butter sauce & with a toasted crouton

Traditional Oyster Stew

fresh oysters, cream, butter, bacon & seasonings

Portuguese Fish Stew

Bowl of fresh seafood and chorizo in a hearty tomato and vegetable stew

MUSSELS YOUR WAY

Rope grown PEI mussels steamed your way: DIJONNAISE: garlic & wine & Dijon sauce BELGIUM: shallots, leeks, Dijon and cream beer broth PROVENCAL: tomatoes, shallots, garlic, basil, wine & butter

Cioppino

San Francisco style fishermen’s bouillon: clams, mussels, shrimp, swordfish or tuna or salmon

Steamers

In a garlic, butter, beer and parsley broth

Mesclun Salad

Field greens, carrots & cherry tomato. Bleu cheese, Ranch, a raspberry or a spicy vinaigrette

Caesar Salad

Crispy romaine tossed with our creamy dressing, parmesan & croutons

Asian Salad

Napa cabbage, mesclun, red peppers, snow peas, carrots and scallions, tossed with a sesame dijon vinaigrette and finished with sliced almonds, craisins and wonton strips

Bistro Salad

Apples, candied walnuts & crumbled blue cheese atop a vinaigrette dressed Mesclun salad

Nana Turner’s Cod Cakes

With homemade piccalilli & Boston baked beans

Turner’s Seafood Stuffed Clams

Two clam shells filled with our special mix of scallops, clams, bacon, bread crumbs and lobster cream

Crab Rangoon Dip

Warm Jonah crabmeat, cream cheese & seasonings served with crispy wonton chips

Turner’s Crab Cakes

Fresh Jonah crab with red bell pepper, scallions and tarragon served with a Rémoulade sauce

Coconut Shrimp

Butterflied Gulf Shrimp deep fried with a coconut tempura batter served with an orange horseradish dipping sauce

Stuffed Potato Skins

"Popcorn Shrimp" or "Bacon" cheddar & provolone cheese filled Idaho potato skins drizzled with a chipotle aioli

Spicy Calamari

Lightly fried then sautéed with black olives, tomato, basil & pepperoncini finished in a butter, garlic, wine sauce with parmesan cheese & toast points

Oysters Rockefella

Four oysters broiled with a Turner’s special blend of spinach, cheese & bacon

Jumbo Shrimp Sauté

White wine, garlic & butter on a garlic crouton

Scallops Wrapped in Bacon

Sea scallops wrapped with bacon with a honey soy dipping sauce and served with dressed greens.

Scallop or Lobster Taco

Fried corn tortilla with greens, spicy chipotle mayo, & sirachi hot sauce

Mini Lobster Roll

Buttered grilled Finger roll filled with lobster salad with a small vinaigrette tossed Mesclun salad

Traditional New England Boiled Lobster

1.25 lb lobster - boiled and served with drawn butter 25.99 / 1.25 lb lobster, upgrade size

Turner’s Specialty Baked Stuffed Lobster

Stuff any size lobster with our specialty stuffing of sautéed scallops, shrimp, vegetables, seasonings & cracker crumbs

Lobster Pie

Tail, claw and knuckle meat topped with butter and crumbs

Calamari

Chicken

Popcorn Shrimp

Shrimp

Oysters

Scallops

Clams

English Pub Style Fish ’n Chips

With our Bass Ale tempura batter served with malt vinegar

Fried Calamari

Po’ Boy Roll

Fried oysters served in a grilled bun

Clam Roll

Deep fried whole clams served on a griddled bun

Medium Gulf Shrimp Fried or Broiled

Fried Oysters Plate

Deep Sea Scallop Fried or Broiled

Broiled Fisherman’s Platter

Scallops, shrimp, and scrod

New England Scrod Fried or Broiled

Native Fried Clams

Fried Fisherman’s Platter

Scallops, clams, shrimp, calamari, & scrod

Turner’s Crab Cakes

Four fresh local Jonah crabmeat cakes seasoned with red bell peppers, scallions, tarragon and served with Rémoulade sauce

Baked Stuffed Shrimp

Five jumbo shrimp stuffed with our seafood vegetable stuffing and finished with a lobster basil cream sauce

Black & Blue Jumbo Shrimp

Blackened jumbo shrimp broiled & drizzled with orange marmalade vinaigrette served with a fried blue cheese risotto cake and sautéed vegetables

Japanese Salmon

Pan seared salmon fillet served over a ginger and lemon grass broth with two fried risotto balls and vegetable medley

Newfoundland Finnan Haddie

An old time specialty of smoked North Atlantic haddock with pearl onions in au gratin sauce

Haddock Piccata

Pan fried in a white wine butter sauce with lemon, garlic, and capers served over linguine or penne pasta with vegetable medley

Tenderloin

Pan seared to your specifications served sliced & finished with red wine demi glaze.

Tuna Rockefella

Pan roasted with a fresh spinach, cheese & bacon stuffing finished with a tomato buerre blanc

Surf ’n Turf

Pan seared sliced tenderloin with a red wine demi glaze and your choice of

Tuna Sashimi Dinner

Yellow Fin tuna crusted with black & white sesame seeds, pan seared rare, sliced, served with soy sauce, wasabi, pickled ginger