Turmeric Indian Restaurant and Bar Menu

RAITHA

Home made yogurt with diced tomato, carrot and cucumber

PLAIN YOGURT

Fresh home made yogurt

MANGO CHUTNEY

Sweet and spicy mango relish

PAPPADUM

Crispy lentil wafers

IDLY

Steamed rice cake

VADA

Deep Fried Lentil donut

DAHI VADA

Lentil doughnut soaked in whipped yogurt

VEGETABLE SAMOSA

Deep fried turnovers stuffed with potatoes, green peas and freshly ground spices

CHILLI BHAJJIA

Deep fried banana pepper stuffed with potatoes dipped in gram flour batter

VEGETABLE PAKORA

VEGETABLE PAKORA

VEGETABLE CUTLET

Deep fried patties made of potatoes and fresh vegetables seasoned spices

CHICKEN PAKORA

Deep fried delicately spiced chicken dipped in gram flour batter

KHEEMA SAMOSA

Deep fried turnover stuffed with ground lamb and ground Indian spices

CHICKEN 65

Deep fried chicken tenders marinated with rice flour and ground Indian spices

FISH PAKORA

Deep fried delicately spiced fish fillets dipped in gram flour batter

SHRIMP PAKORA

Deep fried delicately spiced jumbo shrimp deep dipped in gram flour batter

SHRIMP 65

Deep fired Jumbo shrimp marinated with rice flour and ground Indian spices

TURMERIC DELUXE VEGETARIAN SNACKS

Platter of samosa, cutlet, vegetable pakora and paneer pakora

TURMERIC DELUXE NON VEGETARIAN SNACKS

Platter of kheema samosa, chicken pakora, shrimp or fish pakora

BOTTLED WATER

SODA

ICED TEA

Sweetened or Unsweetened

COFFEE

INDIAN TEA

Indian tea prepared with ginger and cardamom

MANGO JUICE

A refreshing exotica mango juice

LASSI

Delicious soothing yogurt shake. Served salted or sweetened in mango, strawberry and lychee flavors

MILK SHAKE

Cold milk shake. Served in flavors of vanilla, mango, chocolate, pistachio and strawberry

LYCHEE JUICE

A refreshing exotica lychee juice

TANDOORI ROTI

Unleavened whole wheat bread baked in clay oven

NAAN

Leavened bread baked in a clay oven

BUTTER NAAN

Leavened bread baked in clay oven coated with butter

ONION KULCHA

Leavened bread stuffed with chopped onion, fresh coriander and mild spices baked in clay oven

LACHA PARATHA

Unleavened layered whole wheat bread with butter and baked in clay oven

PANEER KULCHA

Leavened bread stuffed with grated cottage cheese, chopped coriander and mild spices baked in clay oven

AALOO PARATHA

Unleavened whole wheat bread stuffed with mashed potatoes, chopped coriander and mild spices baked over the grill

CHAPPATHI

Wheat bread baked over the grill

KHEEMA NAAN

Leavened bread stuffed with mildly spiced and minced lamb baked in clay oven

POORI

Deep fried whole wheat bread

BHATURA

Leavened bread deep fried

GARLIC NAAN

Leavened bread with garlic flavor baked in clay oven

ASSORTED BREAD BASKET

Assortment of tandoori naan, onion kulcha, garlic naan and aaloo paratha

MULLIGATAWNY SOUP

Traditional lentil soup seasoned with special spices

RASAM

Tangy Traditional South Indian soup made of freshly ground spices

SAMBAR

Lentil broth made with fresh vegetables cooked with tamarind and freshly ground South Indian spices

KUCHUMBER SALAD

Cucumber, diced onions, tomatoes, pepper, carrots, with chat masala and lemon juice

GREEN SALAD

Fresh sliced onions, tomatoes, cucumber, carrots, lettuce and peppers. Served with lemon

CHICKEN SOUP

Chicken stock prepared with a blend of freshly ground Indian spices

STEAMED RICE

Plain boiled basmati rice

VARIETY RICE

Steamed rice flavored with lemon or tomatoes or yogurt

VEGETABLE BIRYANI

Aromatic saffron flavored rice with fresh vegetables and garnished with cashews and raisins

CHICKEN BIRYANI

Mughal dish prepared with chicken, saffron flavored rice and garnished with fried onion, cashews and raisins

LAMB BIRYANI

Mughal dish prepared with lamb meat, saffron flavored rice and garnished with fried onions, cashews and raisins

GOAT BIRYANI (With Bone)

Mughal dish prepared with baby goat meat, saffron flavored rice and garnished with fried onions, cashews and raisins

TURMERIC SPECIAL BIRYANI

Mughal dish prepared with jumbo shrimp, scallops, lamb, chicken and saffron flavored rice garnished with fried onion, cashews and raisins

SHRIMP (OR) SCALLOPS BIRYANI

Mughal dish prepared with jumbo shrimp or Scallops, saffron flavored rice and garnished with fried onions, cashews and raisins

ICE CREAM

In flavors of vanilla, mango, chocolate, pistachio and strawberry

GULAB JAMUN

Deep fried milk balls, soaked in sweet sugar syrup

MANGO KULFI

Home made milk ice cream with mango flavor

PISTACHIO KULFI

Home made milk ice cream with pistachio flavor

CHEESE CAKE

New York style cheese cake

RASMALAI

Home made cheese patties cooked in milk with pistachios and cardamoms

BLACK FOREST CAKE

PLAIN UTTAPAM

Thick rice pan cake

ONION UTTAPAM

Thick rice pancake sprinkled with chopped onions

ONION & TOMATO UTTAPAM

Thick rice pancake sprinkled with chopped onions and tomatoes

ONION & PEAS UTTAPAM

Thick rice pancake sprinkled with chopped onions and sweet peas

VEGETABLE UTTAPAM

Thick rice pancake sprinkled with garden fresh vegetables

DOSA

Traditional South Indian thin rice crepe

MASALA DOSA

A traditional South Indian thin rice crepe stuffed with potatoes and spices

MYSORE DOSA

Karnataka style thin rice crepe, served with spicy Mysore chutney

MYSORE MASALA DOSA

Karnataka style thin rice crepe stuffed with potatoes and spices, served with spicy Mysore chutney

RAVA DOSA

Thin crepe made of cream of wheat (sooji) and spice

ONION RAVA DOSA

Thin crepe made of cream of wheat (sooji) with onion and spices

PESARATU UPPUMA

Thin crepe made of grounded green lentil batter, stuffed with uppuma

WEEKDAY LUNCH BUFFET

Served on Monday through Friday.

WEEKEND LUNCH BUFFET

Served on Saturday & Sunday.

EGG CURRY

Boiled eggs cooked in mildly spiced onion gravy with bell peppers and tomatoes

CHICKEN CURRY

Boneless chicken cooked with flavorful onion based curry sauce

CHICKEN KURMA (MADRAS STYLE)

Boneless chicken cooked with flavorful coconut and onion based curry sauce

CHILLY CHICKEN

Boneless chicken cooked with bell pepper, onions, green chillies, celery and scallion

CHICKEN CHETTINADU

Boneless chicken cooked with onion, tomato and coconut sauce with traditional Chettinadu spices

CHICKEN VINDALOO

Cubes of chicken cooked with potatoes in spicy onion and tomato sauce

CHICKEN SAAG

Boneless chicken cooked with fresh spinach, onions, tomatoes and ground spices

KADHAI CHICKEN

Boneless chicken stir fried with bell pepper, onions and tomatoes and exotic spices

CHICKEN TIKKA MASALA

Clay oven roasted boneless chicken breast seasoned with onion, tomato creamy sauce and freshly ground Indian spices

CHICKEN MAKHANI

Clay oven roasted boneless chicken prepared with creamy butter sauce

CHICKEN JALFRAZIE

Boneless chicken cooked in mildly spiced tomato sauce, enhanced with bell peppers, tomatoes and onions

CHANNA MASALA

Boiled chickpeas cooked in onion and tomato sauce

PANEER TIKKA MASALA

Clay oven roasted cottage cheese mildly spiced with tomato, onion creamy sauce

SAAG PANEER

Spinach cooked with cottage cheese mildly spiced with onion and tomato sauce

MUTTER PANEER

Green peas cooked with cottage cheese mildly spiced with onion, tomato sauce

NAVRATHAN KURMA

Fresh vegetables cooked in onion, tomato and mildly spiced coconut sauce

VEGETABLE CHETTINADU

Fresh vegetables marinated with Chettinadu spices and cooked in onion, tomato and coconut sauce

MALAI KOFTA

Mix of Cottage cheese, fresh vegetables, cashew nut grounded balls cooked with mild spices onion, tomato and cream sauce

DAL MAKHANI

Variety of lentils cooked in a ginger, garlic, onion, tomato sauce

BHINDI MASALA

Cut fresh okra sautéed with onions, tomatoes, mild spices and imported herbs

PANEER KHEEMA

Grounded cottage cheese sautéed with onion, tomato, fresh peas and mild spices

JEERA ALOO

Steamed potatoes sautéed with cumin seed, fresh coriander, lemon juice and herbs

ALOO GOBI MASALA

Cauliflower and potatoes cooked with onions, tomatoes, Indian spices and herbs

PANEER TIKKA

Home made cheese cubes along with bell peppers, onions, and spices skewed in clay oven

TANDOORI CHICKEN

Half Chicken marinated in yogurt and spices, roasted in clay oven

SEEK KEBAB

Ground Lamb seasoned with special spices and herbs skewed in clay oven

RESHMI KEBAB

Ground boneless chicken breast seasoned with special spices and herbs, skewed in clay oven

CHICKEN TIKKA

Boneless chicken breast marinated in yogurt and spices, broiled in clay oven

BOTI KEBAB

Morsels of boneless lamb marinated in yogurt, lemon juice, cumin seeds, over grilled onions and fresh green leaves barbequed in clay oven

MALAI KEBAB

Boneless chicken breast marinated in mild spices along with garlic, cream cheese and white pepper barbequed in clay oven

FISH TIKKA

Salmon fish fillets marinated in a special marinate seasoned with mild spices roasted in clay oven

TANDOORI SHRIMP

Jumbo shrimps marinated in yogurt, garlic and ginger with mild spices roasted in clay oven

TURMERIC ROYAL PLATTER

Platter of tandoori chicken, chicken tikka, seek kebab, botti kebab and tandoori shrimp served with butter, grilled onions and lemon

LAMB CHOPS

Imported Australian large meaty lamb chops marinated in spices and over cooked in the clay oven

VEGTABLE THALI

Indian dinner served on a traditional tray called thali includes three vegetables dishes, dal, naan, steamed rice, raitha, salad, and dessert

NON VEGTARIAN THALI

Indian dinner served on a traditional tray called thali includes choice of a lamb dish, a chicken dish, a vegetable dish, dal, naan, steamed rice, raitha, salad, and dessert

TANDOORI MIXED GRILL

Tandoori chicken, chicken tikka, seek kebab, mutter pannier served with naan and steamed rice

TURMERIC SPECIAL DINNER

Tandoori chicken, chicken makhani, seek kebab, reshmi kebab, dal makhani served with naan and steamed rice

KHEEMA CURRY

Ground lamb cooked in mildly spiced onion and tomato sauce, enhanced with a touch of fresh garlic

ROHGAN JOSH

Cubes of lamb leg cooked in mild seasoned spices with onions and tomato gravy

BHVUNA GOSHT

Tender cubes of lamb cooked with onions, tomatoes, mild spices and enhanced with fresh peppers in thick rich sauce

LAMB VINDALOO

Cubes of baby lamb leg prepared cooked with potatoes and onion and tomato sauce

LAMB PASANDA

Cubes of lamb leg cooked with mildly spiced onion and tomato cream sauce

LAMB SAAG

Cubes of baby lamb leg cooked with fresh spinach, onions, tomatoes and fresh ground mild spices

LAMB KURMA

Cubes of lamb leg cooked with seasoned spices, onions, tomato and coconut sauce

LAMB CHETTINADU

Cubes of lamb marinated with Chettinadu spices and cooked with onion, tomato and coconut sauce

GOAT CURRY (With Bone)

Baby goat meat cooked with seasoned spices, onion and tomato sauce

GOAT KURMA (With Bone)

Baby goat meat cook with seasoned spices, onions, tomato and coconut sauce

GOAT CHETTINADU (With Bone)

Baby goat meat marinated with Chettinadu spices and cooked with onion, tomato and coconut sauce

LAMB TIKKA MASALA

Clay oven roasted boneless baby lamb legs seasoned with onion, tomato creamy sauce and ground Indian spices

FISH FRY

Deep fried Fish marinated with spices and lemon juice

MADRAS FISH CURRY

Fish fillets cooked in onion, tangy tomato sauce, herbs and spices

MALABAR FISH CURRY

Fish fillets cooked with coconut milk, onion, tangy tomato sauce, herbs and spices

SHRIMP (OR) SCALLOPS MASALA

Jumbo shrimp or scallops sautéed with special spices cooked in a mildly seasoned onion and tomato

SHRIMP (OR) SCALLOPS CURRY

Jumbo shrimp or scallops sautéed with special spices cooked in a mildly seasoned tangy onion and tomato sauce

SHRIMP (OR) SCALLOPS VINDALOO

Jumbo shrimp or scallops prepared with potatoes cooked in tomatoes and onion

SHRIMP (OR) SCALLOPS CHETTINADU

Jumbo shrimp or scallops cooked in mildly spiced onions and tomatoes based sauce, seasoned with Chettinadu spices and herbs