Tropica Menu

Hawaiian Catch of the Day

created daily using the freshest variety of fish and local products

Tempura Maui Tofu

baby bok choy leaves, hamakua mushrooms, stew of molokai sweet potato and coconut jus Cambria, 'julia's vineyard' pinot noir, santa maria valley, California, 2004

Garlic Shrimp Penne Rigate

roasted upcountry vegetables, tropica garden basil, kula tomatoes, lemon zest, fresh parmesan

Tenderloin of Beef, Tristan Da Cunha Lobster Tail to any Entree

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace Archipel, cabernet sauvignon, sonoma county, napa valley, california, 2001

Rotisserie Half Chicken

maui lavender and garlic basted, watercress and mushroom orzo, lemon thyme jus domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

Pesto Grilled Giant Tiger Prawns

pineapple and bacon fried rice, asparagus and bell pepper, opal basil gastrique pighin, pinot grigio, friuli, Italy, 2004 garlic shrimp penne rigate 26.

Ahi, Pepper Seared to Medium Rare

sweet and sour maui onions, whipped yukon golds, foie gras demi glace peter lehmann, clancy's red shiraz, barossa, Australia, 2003

Mahi-Mahi, Charbroiled with Alaea Sea Salt

fingerling potato, herbed green beans, kula lime emulsion, roasted pepper relish michele chiarlo, cortese, gavi doc, Italy, 2003, inspired by ‘the spa at the westin maui’,

Grilled New York Strip,

ginger spinach, roasted maytag blue cheese in kula tomato, crisp maui onion tangles

Royal Hawaiian Moi, Whole Wok Fried Crisp

asian greens, wild mushrooms, furikake scented rice, citrus-chili ponzu michele chiarlo, cortese, gavi doc, italy, 2003

Hawaiian Snapper, Porcini Dusted and Oven Roasted

choy sum and maui onion sauté, pinot reduction, fried caper emulsion faiveley, bourgogne rouge 'joseph faiveley', bourgogne, france, 2003

Tristan Lobster Tail

mango-pineapple ratatouille, whipped yukon golds,sonoma cutrer, chardonnay, russian river, California, 2003

Tenderloin of Beef

truffle yukon golds, exotic hamakua mushrooms, roasted garlic demi glace archipel, cabernet sauvignon, sonoma county/napa valley, California, 2001

Pacific Seafood Paella

saffron rice, kona lobster, local fish, clams, mussels, scallops and shrimp bodegas bretón lorinon' crianza, rioja, spain, 2001, inspired by ‘the spa at the westin maui’,

Veal Osso Buco

slow cooked in cabernet, braised root vegetables, maui onion essence, rosemary oil mont gras, cabernet sauvignon reserva, colchagua valley, chile, 2003

Steamed Whole Kona-Maine Lobster

farmed on the big Island, mango-pineapple ratatouille, whipped yukon golds glen carlou, chadonnay, paarl, South Africa, 2003

Kula Greens with Grape Tomato, Shaved Fennel, Jicama, Crisp Carrot, Local Strawberry

alii kula lavender vinaigrette, inspired by ‘the spa at the westin maui’,

Hearts of Romaine Caesar, Shaved Asiago, Focaccia Crouton, Upcountry Tomato

Big Island Kamuela Vine Ripe Tomato and Fresh Mozzarella

shaved maui onion, sweet thai basil, extra virgin olive oil, balsamic glaze

Tropica’s Famous Lobster Chowder, Tabasco Butter and Chives

ravenswood, merlot, sonoma county, California, 2001

Upcountry Cucumber Gazpacho, Shrimp Ceviche, Cilantro and Chili Oil

michele chiarlo, cortese, gavi doc, Italy, 2003

Caramelized Maui Onion, Surfing Goat Cheese, Micro Greens, Chive and Truffle Oil

buehler vineyards, zinfandel, napa valley, California, 2000

Spiced Rotisserie Duck, Fennel Confit, Thai Basil Pesto, Orange Zest

domain de nizas, aoc coteaux du languedoc, caux-nizas, france, 2000

Spicy Seafood-Lobster, Shrimp, Scallops, and Roasted Sweet Bell Peppers

lemon pressed olive oil, tropica garden herbs sonoma cutrer, chardonnay, russian river, California, 2003

Indonesian Chicken Satay, Hoisin Peanut Sauce, Green Papaya Slaw

Korean Bbq Beef Sticks, Tangy Kalbi Sauce, Kim Chee Salad

Thai Style Shrimp Sticks, Ginger-Cilantro Pesto, Ocean Salad

Da Kine Sampler-Beef, Chicken, and Shrimp to Share

Prosciutto Wrapped Sea Scallops

griddled polenta, thai basil pesto, micro salad, opal basil gastrique feudi di san gregorio, falanghina, sannio doc, Italy, 2004

Hamakua Mushroom Gnocchi

oyster, hon-shimeji, and shiitake mushroom cream, grated pecorino, truffle essence cambria, 'julia's vineyard' pinot noir, santa maria valley, california, 2004

Smoked Paprika Grilled Prawns

jicama and watercress, toasted macadamia nut butter michele chiarlo, cortese, gavi doc, Italy, 2003

Crab and Rock Shrimp Cake

guajillo-lime aioli, sweet and sour maui onions antinori, castello della sala, chardonnay, umbria, Italy, 2004

Pacific Mussels and Clams

saffron tomato broth, lemon coriander aioli, garlic crostini pighin, pinot grigio, friuli, Iitaly, 2004

Tempura Ahi Roll

served rare, pea shoot slaw, wasabi tobiko crème fraiche, pickled cucumber matanzas creek, sauvignon blanc, sonoma county, California, 2004

Seafood Antipasto

ahi poke crisp with wasabi foam; smoked scallop, golden potato salad, caviar cream rock shrimp potstickers with yuzu spinach moet et chandon, white star, epernay, france, NY

Pan Seared Foie Grass

brioche toast, port stewed fig, micro salad, guava vinaigrette warwick, pinotage, stellenbosch, South Africa, 2003