Trinity Menu

Seasonal Vegetable Saute

Sauteed Greens With Chilies And Garlic

Baby Spinach With Garlic And E.V.O.O.

Loaded Mashed Potatoes

White Truffle Risotto

Ginger Sweet Potatoes

Chorizo Chorreadas

Macaroni And Cheese

Local Butternut Squash Bisque

creole crawfish fritters

Broad Street Baby Spinach Salad

with shaved apples, candied walnuts, fresh goat cheese with blackberry champagne vinaigrette

Hauser Hill Farms Beet ‘Carpaccio’

great hill blue cheese brulee, applewood bacon lardons, micro beet greens, maldon sea salt

Mi Padre’s Poppers

smoked chicken & manchego stuffed piquillo peppers, lime crema

Grilled ‘Feng Shui’ Prawns

spicy chili sauce, sweet soy, sour thai glaze, salty sweet potatoes

Catalan Style Clams

with chorizo, spanish peppers, cilantro, white wine and a touch of cream

Braised Wild Boar Arepas

colombian corn-cakes, ’guacamole’ mousse, queso fresco, parsley/oregano salsa and pimenton oil

Chef’s Artisanal Cheese Plate

of cheese, pecan-raisin bread, fig/almond cake, seasonal fruit and nut garnishes

Jumbo Lump Crab Cake

over local apple/sweet onion slaw and wasabi dijonaise

Hudson Valley Torchon de Foie Gras

hauser hill farm apple compote, ‘gingerbread’ funnel cake, truffle greens and hawaiian black salt

American Kobe Burger

served with french fries & homemade ketchup, add white cheddar $2.00. add applewood bacon $2.00.

Roasted Lemon & Herb Bell & Evans 1/2 Chicken

Shrimp “Scampi”

with lemon, garlic, parsley and linguine

Linguine Alla Vongole

white clam sauce and fresh littlenecks

Grilled Shrimp

with extra virgin olive oil

Grilled 16 Oz Flat Iron Steak

with lemon and olive oil

Surf And Turf “A La Rock”

roasted chicken breast & jumbo lump crab cake

Broiled Monkfish

with fresh citrus and herb oil

Grilled Pork Chop

and homemade apple sauce

Broiled Halibut

with fresh citrus and brown butter

Jumbo Lump Crab Cakes

with grain mustard cream

Grilled 8 Oz Filet Mignon

house made steak sauce

Grilled Veal Porterhouse

with marsala reduction

American Kobe

trinity burger with foie gras, onion marmalade & truffle cheese, homemade ketchup, and fresh french fries

Gaucho Steak

16 oz grilled flat iron served with chorizo chorreadas and chimmichurri sauce

“Prime” 14 Oz Pork Chop

macaroni and cheese, spicy sauteed seasonal greens and house made barbeque butter

Filet Mignon

grilled 8oz steak with bleu cheese walnut butter, port wine syrup, gold potato puree and seasonal vegetables

‘Re-Constructed’ Veal Marsala

grilled veal porterhouse, sauteed wild mushrooms, truffled parsnip puree, demi-glace/marsala reduction

Wild Mushroom Risotto

carnaroli rice, four year aged gouda, fresh herbs, and a touch of white truffle oil

Casino Royale

shrimp scampi meets clams casino over linguine with applewood bacon, fresh herbs, garlic, chili flakes and butter

Seafood ‘Acqua Pazza’

shrimp, monkfish, and clams, spicy tomato broth with garlic, capers, olives, potatoes, and ditalini

Local Monkfish ‘Saltimbocca’

prosciutto de san danielle wrapped & roasted monkfish, spaghetti squash, pedrona lentils, and sage brown butter sauce

Pan Roasted Halibut

local butternut squash ‘risotto’, wild mushrooms and lemon chive beurre blanc

Seven Spice American Kobe Short Ribs

braised in bolgogi sauce, ginger sweet potato puree, roasted spaghetti squash