Triada Menu

Soup of the Day

(2 choices)

Edamame Pods Sel de Mer

Sautéed Mushrooms in Butter, Garlic, and Fresh Herbs

Kalamata Olive Tapenade, Toasted Flat Bread Chips

Fire Kissed Asparagus

with Manchego Cheese

Risotto and Mozzarella Balls

Ukrainian Potato and Cheese Perogies

with Caramelized Shallots and Sour Cream

Fresh Tomato Bruschetta

with Garlic Croustini

Artisan Olives, Marinated Artichoke Hearts and Roasted Peppers

French Onion Soup Tops

with Gruyere Cheese

Fresh Mozzarella, Tomato, Cucumber and Basil

with Balsamic Vinegar

Crispy Duck Spring Roll

with sweet and sour plum sauce

Ham Croquettes

Cuban Beef Empanadas

Chorizo Grilled Spanish Sausage

Albondigas House made meatballs in spicy tomato ragout

Moroccan Chicken Brochettes

with Dried Apricots

Steamed Chicken and Ginger Dumplings

with Soy Dipping Sauce

Grilled Buffalo Sausage

with Berry Demi Glace

Grilled Pork Loin Pomegranate Barbecue Glaze

New Zealand Spring Lamb Pops cucumber mint chutney

Filet Valenti, Seared Tenderloin, Danish Blue cheese, Zinfandel Redux

Chocolate Pate Raspberry Sauce

Molten Chocolate Lava Cake

with Cappuccino Whipped Cream

Creme Brulee

House made Individual Cheese Cake Seasonal Berry Coulis

Green Lip Mussels in Spicy Tomato and Red Wine Broth

Crab Rangoon

with Spicy Chili Dipping Sauce

Calamari Fried Crisp, Seasoned

with Salt and Pepper, Spicy Arrabiata Dipping Sauce

Steamed Manila Clams in Lemon Infused Chardonnay Broth

with Crusty Grilled Bread

Grilled Tequila Shrimp

With Cilantro Lime Mojo

Polenta Encrusted Diver Scallops

with Blood Orange Doux

Seared Ahi Tuna Wasabi aioli

Lobster Macaroni and Cheese, Gruyere and Fontina, Orecchiette pasta

Crispy Crab Cake

with Summer Pickle Tartar Sauce