Trade Menu

San Pellegrino

aranciata, aranciata rossa, limonata, pompelmo

Black And Green Iced Tea

Crimson Berry Iced Tea

Aj Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Double Chocolate Budino

with sweet and spicy almonds

Peaches, Waffles And Ice Cream

with brown sugar and bourbon

Chocolate Layer Cake

with raspberries, red wine and sweet cream

Mini Ice Cream Sandwiches

Berries

with sweet cream and cookies

Baked Alaska

with kalamansi lemon and coconut sorbets

Ginger Ice Cream And Trade Brownie

with chili-chocolate sauce a dukkah

Seasonal Ice Cream & Sorbets

Roasted Nuts

with herbs and spices

Sarah’s Bread

Sarah’s Bread

Crispy Potatoes

with paprika and cumin

Roasted Nuts

with herbs and spices

Curry Cauliflower

with red onion and raisin and yogurt

Crispy Potatoes

with paprika and cumin

Sautéed Greens

with ginger, garlic, and chilies

Avocado

with green mango-tamarind-peanut chutney

Curry Cauliflower

with red onion, raisins and yogurt

Sautéed Greens

with ginger, garlic, and chilies

Scallion Pancakes

with chili dipping sauce

Grilled Corn

with spicy mayonnaise, queso fresco, lime and cilantro

Shishito Peppers

with togarashi and sea salt

Avocado

with green mango-tamarind-peanut chutney

Fried Polenta

* bites with pecorino and spicy mayonnaise

Black Bean Enchilada

with taza mole, cabbage, avocado and queso fresco

Ceviche

* with coconut, lime and crispy corn tortilla

Fried Dough

with anchovy, prosciutto and parmesan

Spicy Pork Belly Lettuce Wraps

with shaved vegetables and fried wonton

Local Burrata

with watermelon, heirloom tomatoes and pistachios

Chicken Meatballs

with smoked corn, charred tomato vinaigrette and pine nuts

Roasted Littleneck Clams

with spicy green romesco, ramps, and olive oil croutons

Citrus Braised Octopus

with chermoula and fried potatoes

Tuna Tacos

with radish and cabbage slaw, sesame and wasabi

Spicy Pork Belly Lettuce Wraps

with shaved vegetables and fried wonton

Local Burrata

with watermelon, heirloom tomatoes and pistachios

Citrus Braised Octopus

with chermoula and fried potatoes

Marinated Lobster

* with tomato, chilies and coriander

Chilled Avocado And Cucumber Soup

with yogurt and harissa

Arugula

with radish, baby turnip, lemon and parmesan

Corn Chowder

with smoked bluefish salad

Lettuces

with ginger-miso dressing, sea beans and mint

Chilled Avocado And Cucumber Soup

with yogurt and harissa

Arugula

with radish, baby turnip, lemon and parmesan

Baby Beets

with ginger, whole grain mustard, ricotta, and walnuts

Plaintain Soup

with coconut, avocado and crab

Lettuces

with ginger-miso dressing, sea beans and mint

Baby Beets

with ginger, whole grain mustard, ricotta, and walnuts

Summer Squash

and zucchini panzanella with herbs and pecorino

4-Cheese

with tomatoes, basil and arugula

Summer Squash And Goat Cheese

with tomatoes and basil

4-Cheese

with tomatoes, basil and arugula

Pulled Pork

with tomatoes, cabbage and queso fresco

Lamb Sausage

with eggplant, manchego, peppers and garlic yogurt

Summer Squash

and goat cheese with tomatoes and basil

Mushrooms And Figs

with gorgonzola, sage pesto and walnuts

Pulled Pork

with tomatoes, cabbage and queso fresco

Lamb Sausage

with eggplant, manchego, peppers and garlic yogurt

Mushrooms And Figs

with gorgonzola, sage pesto and walnuts

Za’Atar Dusted Fold-Over

with falafel, tzatziki, pickled onion and tomato jam

Bacon, Lettuce, Tomato, And Egg Sandwich

* with herb aioli

Fried Chicken

with kimchi, avocado and spicy mayonnaise

Fried Fish Sandwich

with chimichurri mayonnaise and pickled red onions

Trade Burger

* with pancetta, vermont cheddar and grilled onion

Baked Rigatoni

with spicy lamb ragu and provolone

Black Bean Enchiladas

with taza mole, cabbage, avocado and queso fresco

Tuna Salad

* with fennel, olives, capers, tomato and wheatberries

Smoked Chicken

with brown rice, spring onions and peaches

Seared Salmon

* with rhubarb chutney, eggplant fritters and ginger aioli

Grilled Painted Hills Skirt Steak

* with fries and 540 steak sauce

Baked Rigatoni

with spicy lamb ragu and provolone

Smoked Chicken

with brown rice, spring onions and peaches

Bluefish With Clams

corn, tomatoes and rouille

Szechuan Braised Beef

with fennel, artichokes and spiced apricots

Seared Salmon

* with rhubarb chutney, eggplant fritters and ginger aioli

Grilled Painted Hills Skirt Steak

* steak with fries and 540 steak sauce