Topaz Menu

Tom Yum

* thai spicy and sour soup, with thai herb, lemongrass, onion, chili, and mushroom

Tom Kha

coconut milk soup with galangar (siamese ginger), onion, and mushroom.

Vegetable Soup

* assorted vegetables in thai country style spicy and sour soup

Thai Wonton Soup

pork wonton in clear soup

Bean Curd Soup

minced chicken, tofu and mushroom in broth soup

Tom Yum

chicken

Tom Kha

chicken

Tom Yum

shrimp

Tom Kha

shrimp

Pad Thai

favorite thai noodle dish stir-fried rico noodles with egg, peanut, bean curd and bean sprout

Drunken Noodle

* broad noodle stir-hied with spicy basil leaves sauce; onion, egg, scallion and chinese broccoli

Pad See Eew Noodle

broad noodle and chinese broccoli stir-food with sweet black bean sauce

Topaz Noodle

topaz noodle broad noodle str-fried with lettuce and egg in sesame on seasoning

Pad Woonsen

glass noodles sauteed with egg, mushroom, onions, eatery, carrot and scallion

Rainbow Noodle (Vegetarian)

egg noodle stir-fried with assorted vegetables

Bangkok Fried Rice

* with spicy basil leaf sauce, onion, green pepper, egg and carrot

Easy Fried Rice

stir-fried rice with egg and chicken or pork

Rainbow Fried Rice (Vegetarian)

traditional thai fried rice with assorted vegetables and egg

Topaz Fried Rice

with chicken, pineapple, cashew nut, onion and egg

South Pacific Fried Rice

* with assorted seafood, egg, onion, tomato, in topaz spicy sauce

Pad Gra Prow

* spicy basil leaf. basil leaf sauce with onion, pepper and carrot

Pad Tao Kak

* string beans. sauteed string beans in chili paste; with onion, carrot, and green pepper

Pad Khing

ginger. siamese ginger sauce with mushroom, onion, carrot and scallion

Pra Ram Rong Song

peanut curry. peanut curry sauce served with chinese broccoli

Pad Rainbow

mixed vegetable. sauteed with assorted mixed vegetables

Pad Priow Waan

sweet & sour. sweet and sour sauce with pineapple, tomato, cucumber, onions, carrot, and scallion

Pad Gra Tiem Prik Tai

garlic. sauteed with garlic & white pepper sauce

Red Curry

with coconut milk, bamboo shoot, onions, green pepper and basil leaves

Green Curry

with coconut milk, string bean, bamboo shoot, onion, and basil leaves

Yellow Curry

with coconut milk, potatoes, tomatoes, onions, peppers

Massaman Curry

with coconut milk, peanut, avocado, and onions

Panang Curry

with coconut milk, green pepper and basil leaves

Jungle Curry

with string bean, bamboo shoots, onions, carrots and pepper (very spicy, cannot be moderated)

Peanut Sauce

Sticky Rice

Brown Rice

White Rice

Thai Spring Rolls (Fried)

filled with glass noodles, carrot, onions and cabbage, served with topaz sweet and sour sauce

Steamed Bangkok Dumplings

ground pork served with house special sauce

Triangle Bean Curds

* crispy tofu served with a spicy peanut and tamarind sauce

Siam Roll (Steamed)

thai pork sausage, imitation crabmeat, celery, fried egg, tofu, cucumber, and rice noodle wrapped in rice paper roll, topped with tamarind sauce

Curry Puffs

puff pastry stuffed with ground chicken, potato, onion, curry powder, served with cucumber salad

Shrimp Cake

* served with sweet and spicy cucumber salad

Summer Shrimp

* traditional grilled shrimp on the skewer, served with topaz house special sauce

Little Mermaid

* marinated shrimp in thai herb wrapped with rice paper dipped in topaz sweet & sour sour sauce

Crisps "N" Shrimp

crispy rice paper filled with minced shrimp, served with topaz sweet & spicy sauce

Sticky Rice Roll

(2pcs rolls & wings) served with hot wing and sweet - chili sauce

Chicken Satay

grilled chicken marinated in curry barbecued sauce, served with peanut sauce and cucumber salad

Co Co Calamari

* fried calamari with young coconut; served with house special sauce

Winter Shrimps

fried shrimp and ground pork marinated in thai herb, wrapped in bacon, served with sweet chili sauce

Thai Salad

assorted green vegetables, onion, cucumber, tomato, and tofu with peanut dressing

Cucumber Salad

fresh cucumber, carrots, onions with thai style vinegar dressing

Mango Salad

* fresh mango with topaz tamarind dressing blended of sweet, sour and spicy, topped with ground peanut

Papaya Salad

* fresh green papaya with thai spicy dressing, topped with ground peanut

Yum Woonsen

* glass noodle salad in lime dressing, with minced chicken, shrimp, mushroom, shallot, onion and roasted chili

Larb Gai

chicken salad. ground chicken salad in lime dressing with roasted ground rice, chili shallot, and scallion

Plar Goong

* shrimp salad. shrimp salad in lime dressing with shallot, onion, scallion, cucumber, tomato, and chili

Pa Ram Rak

veggie peanut curry. assorted vegetable and mushroom topped with peanut curry sauce

Tofu Pad Basil

* fried tofu stir-fried with basil leaf sauce, onion, carrot and green pepper

Tofu Pad String Bean

* fried tofu and string bean stir-fried with chili paste with onion, carrot and green pepper

Vegetable Rainbow

assorted vegetables and fried tofu stir-fried with bean sauce

Silver Green

stir-fried glass noodle and assorted vegetables with egg

Vegetable Duck

* stir-fried mock duck with basil leaf sauce, onion, green pepper and chinese broccoli

Gang Pak

* assorted vegetable and steamed tofu in topaz red curry

Vegetable Panang Curry

* assorted vegetable in topaz panang curry

Star Chicken

* crispy breaded chicken breast with exotic chili sauce

Gai Yang

grilled chicken. thai country style grilled chicken: marinated in garlic sauce. served with traditional sweet and spicy sauce

Dancing Chicken

* minced chicken with fresh thai basil leaves, chili paste and steamed vegetable, served with choice of white or brown rice

Baby Back Ribs

grilled ginger-marinated spare ribs with topaz special sauce

Bangkok Shrimp

* crispy breaded shrimp with exotic chili sauce

Lovely In The Golden Nest

* known as "chicken and cashew nuts", sauteed chicken in chili-garlic sauce served in crispy egg noodle with pineapples, cashew nuts, carrots onions, scallions, water chestnuts, and celery

Fancy Noodle

* thai pasta in green curry sauce with chicken and shrimp, coconut milk, string bean, onion, bamboo shoot, tomatoes, basil leaves

Butterfly Prawns

* grilled prawns marinated in thai herbs, served with hot and spicy chili sauce

Super Pad Thai

the famous thai rice noodle dish; mixed seafood (shrimps, calamari, scallop and mussel) stir-fried noodles with egg, peanut tofu and bean sprouts

Jewels Of The Ocean

* stir-fried assorted mixed seafood and imitation crab in basil leaf sauce: with carrots, green pepper, onion, and chinese broccoli

Pla Sam Rhod

grilled salmon topped with garlic sauce, shrimp, carrot, onion and chinese broccoli

Pla Waan (Sweet & Sour)

grilled salmon with sweet and sour sauce; pineapple, tomato, onion, carrot and cucumber

Salmon Panang Curry

* grilled salmon with topaz panang curry sauce

Pia Lad Prik

* fried red snapper topped with chili and garlic sauce (fillet or whole fish)

Pla Glean

fried red snapper topped with ginger sauce with mushroom, onion, scallion, carrot and celery (fillet or whole fish)