Tom's Oyster Bar Menu

House

Mixed greens, tomato, cucumber and red onion

Classic Caesar

Romaine lettuce, housemade croutons, asiago cheese and Caesar dressing

1/2 Lb. Certified Angus Burger

With cheese $1.00, with bacon $1.00

Greek

Mixed greens, kalamata olives, beets, red onion, tomato and feta cheese

Spinach

Baby spinach, mushrooms, feta, walnuts, sundried cherries, raspberry vinaigrette

Pesto Chicken Sandwich

Grilled chicken breast topped with mint pesto

Tilapia Po-Boy

The original nile fish sauteed and served with dijon cocktail sauce, and lettuce and tomato

Chesapeake Oyster Po-Boy

Cornmeal crusted, house remoulade

Housemade Salmon Burger

Cajun Shrimp Po-Boy

5 jumbos, louisiana spiced served on a po-boy bun with lettuce and tomato

Maryland Crabcake Po-Boy

Tom's world famous crabcake on a toasted baguette with house cracked mustard sauce, lettuce and tomato

Salmon BLT

With avocado

Walnut Crusted Chicken Breast

Mixed greens, walnuts, apples, mandarin orange slices served with a caribbean mango vinaigrette

Fred Schroeder

Classic caesar with romaine, asiago cheese, housemade croutons and choice of smoked trout, peppered mackerel, smoked salmon.

Maryland Crabcake

Mixed greens, red onion, cucumber, tomatoes, bleu cheese, pinenuts and honey dijon vinaigrette

Cold Poached Salmon

Mixed greens, cucumber, sundried cherries, red onion, capers, avocado, alfalfa sprouts with a lemon dill vinaigrette

Artichoke & Spinach Dip

Pan Fried Calamari Steak

With creamy horseradish

Oysters Rockefeller (4)

6 jumbos seared in garlic, cayenne, chili powder and black pepper

Oysters Ozzie (4)

Wild mushroom bacon cream, topped with shrimp

P.E.I Mussels

Steamed in garlic, white wine and shallots

Chesapeake Pan Fried Oysters

Blackened Steak Tips

Cajun spiced and seared in a white hot iron skillet served with bell pepper cream cheese

Grill Roasted Osyters

Topped with a cayenne lemon butter

BBQ Shrimp

6 jumbos seared in garlic, cayenne, chili powder and black pepper

Cajun Shrimp

Louisiana pan fried

Maryland Crabcake

Better than the east coast classic

Oysters Rockefeller (6)

6 jumbos seared in garlic, cayenne, chili powder and black pepper

Oysters Ozzie (6)

Wild mushroom bacon cream, topped with shrimp

Bacon Wrapped Scallops

Two Hot Appetizer Sampler

Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip

Three Hot Appetizer Sampler

Cajun shrimp, crabcake, calamari, oysters rockefeller, oysters ozzie and artichoke & spinach dip

Lake Superior Whitefish

Great Lakes Walleye

North Atlantic Salmon

Florida Grouper

Atlantic Swordfish

Chicken Zatar`

Mediterranean herb coated, basil tomato feta topped

Shrimp and Chicken Curry

Served over rice and fresh vegetables

Puttanesca Fusilli

Capers, tomatoes, artichokes, olive oil, garlic, spinach, shrimp, mussels and sea scallops

Jambalaya

Shrimp, chicken and andouille sausage with creole rice

Lobster Ravioli

Rock shrimp and sundried tomato cream

8-Ounce Filet Of Sirloin

Grilled, served with potato and vegetable

BBQ Ribs & Shrimp

St. louis style ½ slab & ½ dozen spice rubbed shrimp

Surf & Turf

8 oz top sirloin choice of shrimp scampi, ½ alaskan king crab or broiled sea scallops

Tom's Signature Sauteed Tilapia

Artichokes, capers, tomatoes, butter and chardonnay

Traverse City Rainbow Trout

Pistachio crusted with mint pesto

Lemon Broiled Sea Scallops

Fresh off the boat

Stacked Alaskan Halibut

Spinach, red pepper, portobella, shrimp

Sautéed Yellow Lake Perch

Remoulade sauce

Tequila-Lime Swordfish

Marinated in a touch of el mayor anjeo served with southwest rice and fresh avocado

1¼ Lb. Fresh Maine Lobster

Served with redskin potatoes, vegetable and coleslaw

1½ Lb. Alaskan King Crab Legs

Served with redskin potatoes, vegetable and coleslaw