Tidewater Grill Menu

Fresh Garden Vegetables

Rice Pilaf

American Fries

Redskin Potatoes

Coleslaw

Steamed Broccoli

Tossed Salad

Mixed greens with choice of dressing

Small Greek Salad

Greek Salad Bowl

Greens, feta cheese, beets, onion, tomato, kalamata olives and greek olive oil dressing

Three Way Classic Caesar

Crisp romaine, garlic croutons, shaved romano cheese

Greek Salad Bowl with Chicken

Three Way Classic Caesar with Chicken

Greek Salad Bowl with Salmon

Three Way Classic Caesar With Salmon

Three Way Classic Caesar With Shrimp

Chopped Pecan Chicken Salad

With raspberry vinaigrette

Chargrilled Chicken Salad Julienne

Chicken breast, mixed greens, vegetables, fresh fruit, pecans and honey-mustard dressing

Cobb Salad

Crisp greens, bacon, tomato, olives, avocado and bleu cheese, tossed in balsamic vinaigrette

Cobb Salad Chicken Cobb

Cobb Salad Shrimp Cobb

Cobb Salad Steak Cobb

New England Style Clam Chowder

Soup of The Day

Crab and Artichoke Dip

Hot Popcorn Shrimp

Crispy fried shrimp tossed in spicy cream sauce

Fried Oysters

Crispy select oysters served with cocktail sauce

Calamari

Crisp calamari served with cocktail sauce

Snug Harbor Mussels

Steamed and served with garlic butter or marinara sauce

Maryland Crab Meat Balls

With mustard sauce

Coconut Crusted Fried Shrimp

With apricot pineapple salsa

The Classic Burger

Red onion, lettuce and tomato with cheese add $0.50

Tidewater Burger

Chargrilled burger with bleu cheese, crisp bacon and grilled red onion

Charleston Burger

Sauteed onions, bacon and cheddar

Havarti Tuna Melt

Dill havarti cheese, tuna and special sauce, grilled on rye

Club Sandwich

Triple layer sandwich with bacon, turkey, tomato and lettuce

Chargrilled Breast of Chicken

Chicken, lettuce, tomato, bacon and swiss on a grilled bun

Tidewater Fish Sandwich

With lettuce and tomato

Jerked Shrimp

Chilled caribbean spiced shrimp in a bow

Cockenoe

Blue Pointe

Jumbo Gulf Shrimp Cocktail

Chicken Pesto Melt

Grilled chicken breast with swiss cheese, basil pesto and roasted red peppers on texas toast

Tidewater Swiss Mushroom Burger

8 oz. Angus beef patty with sauteed mushrooms and onions and melted swiss cheese, served with french fries

Chicken and Shrimp Piccata

Sauteed chicken and shrimp in a lemon white wine sauce with tomatoes and capers, served over rice

Chargrilled Breast of Chicken Dijon

With tarragon vinaigrette

Breast of Chicken Nicole

Sauteed breast of chicken with mushrooms, artichoke hearts, red peppers and sherry in a light cream sauce

Blackened Breast of Chicken

Seasoned with cajun spices hot

Fish and Chips

Crispy beer batter fried

Boston Baked Scrod

With seasoned buttery bread crumbs

Baked Stuffed Flounder

George’s bank flounder fillet stuffed with maryland lump crab meat, spinach, mushrooms and leeks, broiled to a golden brown

Jumbo Fried Shrimp

Dipped in light batter and fried with a special cocktail sauce

Shrimp and Scallops

With white wine and garlic butter

Coconut Crusted Fried Shrimp

With apricot pineapple salsa

Baked Sea Scallops

In sherry butter

Sauteed Sea Scallops

With wild mushrooms, provencale sauce and fresh basil

Barbecued Salmon

Chargrilled farm raised atlantic salmon basted with house made tangy barbecue sauce

Maryland Crab Cake

The very best lump crab meat served with mustard sauce

Parmesan Encrusted Lemon Sole

With lemon and caper

Fettuccine St. Tropez

Sliced breast of chicken sauteed with fresh garlic and herbs in a light cream tomato sauce

Chicken Artichoke Pasta

Sauteed breast of chicken, fettuccine. Artichoke hearts, red peppers, mushrooms, fresh garlic and herbs in a light cream sauce

Lobster Ravioli

With mushrooms and asparagus in tarragon cream

George’s Bank Scrod

Chef Suggests Broiled

Sauteed Orange Roughy Amandine

Grilled Carolina Trout

With soy ginger sauce

Mahi Mahi

Chef suggests jerk spiced

Block Island Swordfish

Chef suggests grilled

Maple Glazed Scottish Salmon

Florida Yellowfin Tuna