The Wharf Original Menu

Manna's Potato Chips

homemade, lightly seasoned and served with blue cheese dressing

Uncle Bob's Seafood Gumbo

made with shrimp, oysters and blue crab, served over rice

Prime Rib French Onion Soup

traditional French onion soup with pieces of tender prime rib, melted cheese and topped with puff pasty

Smoked Fish Dip

a wharf favorite for over 20 years, served with crackers

Hummus

traditional style with lemon and garlic, topped with tomatoes and feta cheese

Onion Rings

simpler, old fashioned, deep fried

Wharf Spicy Shrimp

crispy fried shrimp tossed in a spicy atoli sauce, sprinkled with sesame seeds

Blue Crab Claws

local panacea blue crab claws, broiled or fried served

Bacon Wrapped Shrimp

apple wood bacon wrapped shrimp grilled with fresh herbs and spices and served with lemon butter

Seared Ahi Tuna Nachos

seared rate tuna with seaweed salad, soy lime dipping sauce and fried wontons

Chardonnary - Three Blind Moose

Sauvignon Blanc - Douglas Green, South Africa

Alternative White - Bennger White Zinfandel, California

Reisling - SA Essence Germany

Sauvignon Blanc - Malua, Marblorough, New Zeland

Reisling - Covery Run Late Harvest, Washington

Chardonnary - Chateau St. Jean Sonoma CA

Pinot Grigio - Voga

Reisling - Chateau St. Jean Gewucttrammer

Chardonnary - Chalone Vineyard

Sauvignon Blanc - Lake Sonoma, Dry Creek

Pinot Grigio - Plozner

Pinot Grigio - Santa Margherita, Alto Adige, Italy

Three Blind Moose

Reymond Reserve Napa Vally CA

Sterling Vintners, Central Coast CA

Three Blind Moose

Shiraz

bv coastal estates, central coast, ca

Dynamite North Coast Sonora Ca

Flora Springs Napa Valley, CA

Joseph Drouhin Laforet, Burgundy, France

Truchard, Carneros

Wente Reliz Creek Reserve Moneterey CA

Wharf Caesar Salad

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

Blackened Mahi Sandwich

served on a kaiser bun

Greek Salad

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

Grouper Sandwich

fried or grilled served on karser bun

Wharf Caear Salad with Grilled Salmon

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

Greek Salad with Grilled Chicken

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

Wharf Caear Salad with Grilled Salmon

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

Wharf Caesar Salad with Shrimp

vine ripend tomatoes and toasted almonds, topped with parmesan cheese

Greek Salad with Grilled Salmon

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

Greek Salad with Shrimp

olives, feta cheese, tomatoes, bell peppers, pepperocini and potato salad, served with our homemade greek dressing

Wee Platter

includes shrimp, grouper and crab cake

Cajun Platter

includes blackened catfish, fried shrimp, fried oysters and seafood gumbo

Manna Platter

includes shrimp, grouper, crab cake and oysters

Wharf Platter

includes shrimp, grouper, crab claws, oysters and half maine lobster stuffed with crab stuffing

Carribean Chicken

grilled and served with jasmine rice, plantains and vanilla rum butter

Mediterranean Chicken

topped with caramelized onions, bacon, mushrooms and cheese and served with a tomato salad and hummus

Prime Rib

her crusted

Ribeye

12 to 14 ounces certified angus beef

Filet Mignon

blue cheese, herb crusted or natural

Stuffed Prime Rib

12 ounce prime stuffed with blue crab stuffing and top ped with buerre blane sauce

Seafood Augratin

shrimp and crabmeat mixed with Swiss and cheddar cheese, onions and water chestnuts

Bacon Wrapped Shrimp

fried or broiled

Stuffed Gouper

stuffed with blue crab, herbs and topped with beurre blanc sauce

Half Stuffed Maine Lobster

stuffed with blue crab stuffing

Whole Stuffed Maine Lobster

stuffed with blue crab stuffing

Shrimp Pasta

with pesto basil cream sauce, portobello mushrooms and sun dried tomatoes

Tuna

seared tuna served over jasmine rice with a soy ginger sauce and topped with seaweed salad

Peppercorn Crusted Tuna

served with corn salsa, jasmine rice and chipotle cream

Stuffed Mahi Mahi

stuffed with spinach feta cheese, caramelized onions and red bell peppers

Greek Style Mahi Mahi

served with tomato and kalamata olive salsa, topped with qoat cheese

Jerk Mahi Mahi

grilled and served with jasmine rice, plantains and vanilla rum butter

Horseradish Salmon

wild pacific salmon filet topped with a smoked salmon horseradish crust

Grouper Blenville

grilled grouper topped with a mushroom, bacon, sherry cream sauce with sauteed shrimp

Mediterranean Grouper

topped with caramelzed onions, bacon, mushrooms and feta cheese and served with a tomato salad and hummus

Prime Rib with Bacon Wrapped Shrimp

8 oz

Prime Rib wtih Half Stuffed Maine Lobster

8 oz

Filet Mignon with Half Stuffed Maine Lobster

8 oz

Filet Mignon with Whole Stuffed Maine Lobster

8 oz

Revenswood Big River Alexander Vally