The Waverly Inn Menu

12 oz. Can Soda

8 oz. Red Bull

8 oz. Sugar Free Red Bull

2 Liter Soda

5-Hour Energy

French Onion Soup Gratinee

Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.

Grilled Asparagus with Polenta

Fresh asparagus and herb polenta grilled with extra virgin olive oil roasted red pepper coulis and frisee tossed with sharp provolone cheese.

Meatballs and Ricotta

Choice ground beef, veal and pork meatballs served with New York style ricotta cheese.

Cape Cod Clams on the Half Shell

Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.

New York Calamari

Crispy corn flour crust tossed in olive oil, garlic, hot banana peppers and parsley showered with grana padano cheese and side of marinara sauce.

Wellfleet Oysters on the Half Shell

Six locally harvested shellfish fresh shucked to order with a zesty horseradish chili sauce.

Maine Crab Cake

Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.

Antipasto Salumeria

Imported sliced prosciutto, Genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabatta bread.

Chilled Gulf Shrimp Cocktail

Absolute horseradish chili sauce, cocktail tomato and lemon garni.

Lobster Mac and Cheese

Fresh shelled Maine lobster warmed in butter, mascarpone and grana padano cheeses tossed with cavatappi pasta and topped with seasoned Ritz cracker crumbs.

Lunch French Onion Soup Gratinee

Sherry glazed onions in a rich broth topped with a French bread crouton, provolone Gruyere and Parmesan.

Lunch Turkey and Avocado Wrap

Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.

Lunch The Club

Thin sliced roast turkey breast, cherry wood bacon, tomato, lettuce and black pepper, mayonnaise on toasted country white bread.

Lunch Panini Salumeria

Soppressata, capicola ham, smoked provolone, fire roasted peppers, baby arugula and basil aioli on garlic ciabatta, served with sweet potato fries.

Lunch Hot Pastrami

Thinly sliced pastrami grilled onions topped with Swiss cheese and spicy mustard on rye bread served with half sour pickle.

Lunch Pulled Pork

Slow roasted Boston but with our bourbon barbecue sauce served on a country roll with coleslaw and fries.

Lunch Maine Crab Cake

Frisee lettuce tossed in lemon vinaigrette with sliced avocado and ginger lime aioli.

Lunch Petite Steak

Choice sirloin steak char broiled served on a grilled baguette, wild mushroom jus, french fries and onion ring garni.

Lunch Caesar Chicken

Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken and Italian white anchovies.

Lunch Grass Fed Kobe Burger

All natural 8 oz. patty char broiled with Connecticut cheddar and sauteed wild mushrooms on a grilled country bun.

Lunch Seared Salmon Nicoise

Cured olives, fingerling potatoes, hariot vert, julienne red onions, capers and baby globe tomatoes over mixed baby greens with lemon vinaigrette.

Lunch Grilled Shrimp Salad Maltese

Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.

Turkey and Avocado Wrap

Roasted breast of turkey, cherry wood bacon, California avocado, thin sliced tomato, arugula and cranberry basil mayonnaise.

Pulled Pork Sliders

Long braised Boston pork butt, on grilled brioche rolls with honey BBQ, pepperjack cheese, french fries and slaw.

BBQ Chicken Sliders

Slow braised chicken thighs simmered in southwestern style spices, handpicked topped with a touch of BBQ sauce and cheddar cheese on toasted brioche with fries and slaw.

Toasted Tandoori Naan Bread

Crispy prosciutto, roasted garlic, imported Gorgonzola cheese, rosemary and mozzarella topped with baby arugula and shaved grana padano cheese.

Panini Capicola

Smoked mozzarella, capicola ham, Genoa salami, fire roasted peppers, baby arugula basil aioli on a grilled garlic ciabatta roll.

American Kobe Burger and Honey Bourbon BBQ

Char broiled 1/2 lb. patty with New England cheddar, lettuce and tomato sauteed wild mushrooms on a grilled country roll.

Grilled Pizzetta

Grilled thin crust pizza topped baby gulf shrimp, cherry wood smoked bacon, roasted garlic grana padana and mozzarella cheeses.

Insalata Caprese Melanzane

Tomato and mozzarella salad with grilled eggplant, virgin olive oil and aged balsamic vinegar.

Insalata Di Finocchi

Crisp julienne red onion, celery, frisee, shaved fennel, sopressata salami and vine ripened tomatoes tossed in a lemon vinaigrette dressing served over mixed field greens.

Grilled Chicken and Caesar

Romaine lettuce tossed in classic Caesar dressing with garlic herb croutons and Parmigiano cheese topped with a grilled marinated boneless breast of chicken.

Grilled Shrimp Maltese

Prosciutto wrapped grilled shrimp, shaved fennel, baby greens, Bermuda onions, Gorgonzola, orange supreme and spiced pecans tossed in orange basil vinaigrette.

Chopped Salad and Seared Tenderloin Medallions

Tenderloin medallions pan seared with julienne shallots and aged balsamic vinegar served over mixed field greens red onions, with cucumber, grape tomatoes and Gorgonzola cheese.

Seared Salmon Nicoise

Cured olives, fingerling potatoes, haricot vert, julienne red onions, capers and baby grape tomatoes over mixed baby greens with lemon vinaigrette.

Seared 5-Spiced Tuna

Mango tomato and avocado terrine, frisee and radicchio salad with rice wine vinaigrette and yuzu sauce with sesame oil.

Chicken Cutlet Milanaise

Breaded cutlet topped with sauteed wild mushrooms and fontina cheese served over black pepper pappardelle tossed in butter.

Linguine and Mussels Pomodorini

Prince Edward Island mussels sauteed in extra virgin olive oil with garlic, shallots, grape tomatoes and basil served over fine linguine.

Grilled Italian Sausage with Holland Peppers

Italian style sausage and roasted Holland peppers served over linguine aglio e olio and finished with shaved sharp provolone cheese.

Chicken with Lemon and Mushrooms

Boneless breast of chicken dipped in a light egg batter pan fried in olive oil with white wine, lemon juice and Kalamata olives, topped with mozzarella cheese served over angel hair.

Fennel Crusted Native Sea Scallops and Lobster Ravioli

New Bedford sea scallops pan seared butter braised leeks and lobster brandy veloute.

Filet Mignon, Gorgonzola and Wild Mushroom Saute

10 oz. of choice beef tenderloin char broiled served on roasted garlic mashed potatoes topped with sauteed wild mushrooms and shallots in a Cabernet demi-glace.

Roast Prime Rib of Beef

Choice prime rib of beef heavily seasoned and slow roasted served with a fresh baked popover.

Zuppa De Pesce

Lobster, shrimp, clams, sea scallops and mussels simmered in a light tomato broth with white wine, garlic and fresh herbs over linguine.