The Water Club Menu

Maine Lobster

Broiled, steamed or stuffed

Water Club Burger

Toasted brioche bun, hand cut fries

Chicken Caesar Salad

Slow Roasted Farm Raised Chicken

Roasted fingerling potatoes, pan gravy

Caramelized Sea Scallops

Crisp greens, citrus, shaved fennel, cold pressed olive oil

Cobb Salad

Grilled chicken, crisp greens, avocado, bacon, Maytag blue cheese

Nicoise Salad

Grilled tuna, arugula, capers, scallion, anchovy

Spice Crusted Rare Yellowfin Tuna

Celery root-leek fondue, tomato oil, basil salad

Grilled Red Snapper Filet

Pickled asparagus, fingerling potatoes, bearnaise sauce

Wood Fired Filet Mignon

New potatoes, red wine

Grilled Filet Mignon Salad

Hot & sweet chilis, cucumber, tomato, aged balsamic dressing

Chilled Seafood Platter

Lobster, clams, oysters, shrimp, lump crab

Selection of Oysters, Littleneck or Cherrystone Clams

On the half shell, cherry pepper vinegar or cocktail sauce

Classic Shrimp Cocktail

Traditional cocktail sauce

Mashed Potatoes O'Keeffe

Roasted Sweet Potato

Baked Potato, Chive and Sour Cream

Hand Cut Idaho French Fries

Sauteed Lemon Garlic Broccoli

Haricot Verts & Shallots

Buttermilk Onion Rings

Spinach, Creamed, Steamed or Sauteed

Asparagus, Hollandaise, Steamed or Sauteed

Caramelized Cipollini Onions

Seared Crimini Mushrooms, Shallots and Fresh Herbs

Soup of The Day

Seasonal Green Salad

Young greens tossed with a sherry shallot vinaigrette, topped with crispy parships

Mozzarella & Tomato

Our Classic Lobster Bisque

Classic Caesar Salad

Shaved parmesan, tiny croutons

House Smoked Salmon

Served naturally with traditional garnish

Yellowfin Tuna Tartare

Capers, sweet onion & mustard oil, BBQ potato chips

Crispy Mediterranean Calamari

Olives, pepperoncini, plum tomatoes

Jumbo Lump Crabcake

Fresh hearts of palm, haricot verts, hazeluts & tartar sauce