The View Menu

Calamari and Israeli Cous Cous Salad

Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato

Cold Antipasto

Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured

Spicy Thai Beef Salad

Sweet peppers, cilantro

Grilled Vegetables and Roasted Cipollini Onion Salad

Aged balsamic reduction

Smoked Atlantic Salmon

Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs

Cantaloupe and Haricot Vert Salad

Whole mustard dressing

Golden and Ruby Red Tomatoes and Mozzarella

Basil pesto, italian dressing

Cold Seafood Salad

Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette

Granny Smith Apple

Stilton and roasted walnut salad

Variety of Raw Vegetables

Spinach dip, curry dip , sundried tomato dip

Smoked Chicken Salad

Mandarin oranges, jicama, scallions and cranberry vinaigrette

Mesclun Greens

Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries

Caesar Salad

Brioche, croutons, parmesan cheese

Assorted Vegetable Sushi Platters

Pickled ginger, wasabi, soy sauce

Chilled Shrimp

Cocktail sauce, lemon, mari rose sauce

Smoked White Fish

Creamy horseradish sauce

Domestic Cheeses

Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes

Individual Fruit Bowls

Cantaloupe, honeydew, pineapple, strawberries, blueberries

Breads

Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish

Condiments

Salted butter, apricot and strawberry preserves, fruit flavored honey

White Asparagus Ravioli

Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream

Seared Sea Scallops

Halibut brandade, shaved fennel, market beet salad, orange vinaigrette

Hudson Valley Foie Gras Two-Ways

Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement

House Brined Berkshire Pork Belly

Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus

Onion Soup Manhattan Style

Served with rustic croustade of gruyere, parmesan and swiss

Scrambled Eggs

Eggs Hollandaise

Peameal bacon

Maple Pepper Bacon, English Breakfast Sausage

Red Skin Home Fried Potatoes

Onion, peppers, parsley

Crunchy French Style Brioche Toast

Warm maple butter, and berry compote

Heirloom Tomato Salad

New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette

Chelsea Market Shrimp

Avocado salad topped with tomato served with cocktail sauce

Trio of Tuna Tartare

Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom

Caesar Salad

Parmesan crisp, brioche thyme croutons, farmer’s market romaine, creamy garlic dressing

Hampton Bay Crab Salad

Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement

Pan Roasted Breast of Chicken Grand Mere

Long Island Duck Leg Confit

Ny apple bread stuffing, sour cherry pan jus

Fennel Crusted Atlantic Salmon

Remoulade sauce

Cheese Agnelotti Pasta

Wild mushroom and porcini sauce

Garlic Whipped Potatoes

Gratin of Potatoes

Basmati Rice

Roasted pistachios, sundried cherries

Seasonal Vegetable Medley

Herb butter

Pan Seared Atlantic Salmon

Potato mousseline, sauteed spinach, saratoga spring vegetables

Filet Mignon

Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement

Grilled New York Ribeye Steak

Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash

Ginger Glazed Sea Bass

Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth

Rack of Lamb

Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus

Chesapeake Bay Mussels

Tarragon aioli, lemon-garlic butter croustades for dipping

Roasted Meyer Lemon Chicken

Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus

Seared Whole Grain Tempeh

Potato pea ragout, cashew coconut sauce and coriander yogurt

Baked Strozzapreti Pasta

Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano

Omlet Station

Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs

Roasted Fingerling Potatoes

Leeks, farmed root vegetables

Pan Seared Foraged Mushrooms

Garden herbs

New York Farmed Potatoes Gratin Style

Parmesan

Emerald Valley Asparagus

Chive aioli

Market Fresh Green Beans

Rosemary hollandaise

Buttermilk Crushed Potatoes

Garlic, sour cream and chives

Roasted Steamship of Beef

Wild mushroom, madeira jus

Salted Vanilla Caramel Milk Chocolate Slice

Creme fraiche ice cream and toffee dust

Creme Brulee with Banana Sticky Pudding

Coconut ice cream

Soft Center Chocolate Cake

Butterscotch ice cream

Homemade Cheesecake

White chocolate dipped strawberry

Warm New York State Apple Tart and Apple Croquette

Vanilla bean ice cream and reduced caramel sauce

Chocolate Choux Buns

Passion fruit ice cream

Ice Cream Plate

Artisan Cheese Plate

Chocolate Fountain

Dipping strawberries, apricots, marshmallows, pretzel sticks

New York Cheesecake

Pecan Tart

Pear Frangipane

Chocolate Hazelnut Mousse

Mango Mousse

Key Lime Tarts

Profiteroles

Fresh Fruit Strips

Apple Strudel

German Chocolate Cake

Carrot Walnut Cake

Baked Chocolate Mousse

Tiramisu In A Cup

Assorted Home Baked Cookies

Orange Juice

Coffee

Tea