The Valley Inn Menu

Coconut Crusted Jumbo Onion Rings with Sauteed or steamed Spinach

Coconut Crusted Jumbo Onion Rings with Creamed Corn

Coconut Crusted Jumbo Onion Rings with Sweet Potato French Fries

Coconut Crusted Jumbo Onion Rings with Sauteed Mushroom Caps

Coconut Crusted Jumbo Onion Rings with Steamed Broccoli

Coconut Crusted Jumbo Onion Rings with Macaroni & Cheese

Coconut Crusted Jumbo Onion Rings

Toasted coconut shreds and special spices in a golden panko breadcrumb coating accents the natural sweetness of premium spanish onion rings.

12 oz Slow Roasted Prime Rib

Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.

New York Strip (9oz)

This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye

16 oz Slow Roasted Prime Rib

Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.

Valley Inn Fillet (8oz)

The most tender of all cuts.

New York Strip (12oz)

This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye

Valley Inn Fillet (12oz)

Bone in Rib Eye Steak (21oz)

The most flavorful of all steaks served with pinot noir demi-glaze

Valley Inn Fillet (21oz)

The most tender of all cuts.

Valley Inn Fillet (40oz)

The most tender of all cuts.

Macaroni and Cheese

Penne pasta blended with aged tillamook medium sharp cheddar cheese.

Jumbo Frizzled Onions

Shaved onions lightly floured & deep fried.

Garlic Cheese Toast

Fresh ground garlic & grated parmesan cheese, blended together for the perfect golden brown finish

Soup of the Day

Ask your server for our daily homemade soup

Classic French Onion Soup

Topped with gruyere cheese and thinly sliced sourdough crouton toasts.

Jumbo Spicy Chicken Wings

Served with celery sticks and ranch dressing.

Lobster Bisque

Served with sherry succulent lobster bisque with lobster meat laced with a touch of sherry

Rocky Bay Fried Calamari

Meaty calamari, hand cut & fried crisp; tangy homemade marinara sauce and lemon wedge.

Seared Ahi Tuna Appetizer

Sesame peppercorn crusted ahi tuna, drizzled with soy-wasabi sauce. Served with sushi rice

Escargot

Extra large snails slowly simmered in red wine and garlic butter sauce.

Jumbo Shrimp Cocktail (5)

Jumbo white mexican shrimp with tangy homemade cocktail sauce. served with garlic cheese toast.

Fresh Garden Salad

Fresh garden greens, chopped tomatoes and homemade croutons.

Tip of the Iceberg

Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes.

Special Valley Inn Starter Salad

Fresh garden greens, chopped cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing.

Caesar Salad

Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing - salad dressing contains raw egg parmesan cheese and homemade croutons.

Turkey Burger

With lettuce and & tomatoes. Served on a sesame bun with steak wedge fries.

Valley Inn Classic Burger 8oz

Angus beef with lettuce, tomato, sauteed onions & our special sauce, on toasted sesame bun, wedge cut fries.

Kobe Beef Burger

Served with lettuce, tomatoes, sauteed mushrooms, red onions and provolone cheese. Served on a gourmet bun, wedge cut fries.

BBQ Tri Tip Sandwich

Tri-tip smothered in our homemade bbq sauce. Served on valley inn famous garlic cheese toast. Topped with fizzled onions

Grilled New York Cut Sirloin Sandwich (9oz)

Grilled new york steak served on valley inn garlic cheese toast. Topped with frizzled onions

Penne Pasta Primavera

Penne pasta sauteed with an assortment of vegetables a tangy marinara sauce.

Chicken Fussily Toscana

Fussily pasta with chicken, sun dried tomatoes in light cream sauce.

Spaghetti Bolognese

A Rich meat sauce slowly simmered with garlic and fresh herbs. Served over spaghetti pasta

Chicken Marsala Pasta

Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over linguine pasta.

Kung Pao Spaghetti

Stir fried chicken, roasted peanuts and green onions. Served over spaghetti pasta.

Tiger Shrimp Pasta

Sauteed shrimp, mushrooms and tomatoes in garlic butter basil sauce. Served over linguine pasta

Fresh Spinach Salad

Fresh baby spinach with chopped egg, mushrooms and bacon, with a warm bacon dressing.

Traditional Cobb Salad

Fresh garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and bleu cheese.

Chinese Chicken Salad

Fresh garden gardens, grilled chicken breast, mandarin oranges, cellophane noodles and cashews.

Barbeque Ranch Chicken Salad

Fresh garden greens, grilled barbeque chicken, avocado, chopped tomatoes, corn, tossed in our homemade ranch dressing and topped with frizzled onions

Charbroiled Chicken Caesar Salad

Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing salad dressing contains raw egg parmesan cheese and croutons. Topped with sliced grilled chicken breast.

Shrimp Louie

Fresh garden greens, shrimp, tomato wedges, boiled egg, avocado and sliced cucumbers.

Sesame Peppercorn Crusted Ahi Tuna Salad

Fresh garden greens, seared ahi tuna. Served rare drizzled with soy-wasabi vinaigrette.

Grilled New York Steak Salad

Fresh garden greens, sliced tomatoes, red bell peppers. Topped with sliced grilled new york steak and frizzled onions.

Oven Roasted Chicken

Half chicken in our signature herbs and spices and baked to perfection.

Sauteed Walnut Crusted Chicken Breast

With dijon mustard sauce.

Chicken Piccata

Sauteed chicken breast with lemon sauce and capers.

Breaded Pork Chops

Golden crispy brown home style recipe. Served with apple sauce.

Baby Back Ribs

Meat falls off the bone. Slow roasted in our tangy homemade BBQ sauce. Served with wedge cut fries

The Best Country Fried Chicken

Half chicken dipped in special spices & baked to perfection. Served with country gravy

Grilled Ground Sirloin Steak

16oz Of angus ground beef grilled per your specification. Served with mushroom burgundy sauce.

Sauteed Calf's Liver

Served with sauteed onions. Add bacon $2.95

Traditional Pot Roast

Served with potato pancakes & apple sauce.

Tender Braised Beef Short Ribs

Special cut, boneless lean short ribs marinated in our special house blend herbs and spices and slowly simmered in natural juices. Served with creamed horseradish sauce.

Roast Duckling

One half roasted duckling with dark cherry sauce

New Zealand Rack of Lamb

Full rack, with apple-mint jelly

Sauteed Scampi

Sauteed shrimp in garlic butter with white wine and fresh herbs.

Coconut-Macadamia Crusted Shrimp

Served with zesty pineapple orange sauce.

Sauteed Sand Dabs

Lightly floured and sauteed.

Sesame Peppercorn Crusted Ahi Tuna

Served rare with soy wasabi vinaigrette. Served with sushi rice.

Grilled Salmon

With cucumber dill sauce.

Sauteed Orange Roughy

Orange roughy lightly floured and sauteed, with white wine and garlic basil sauce.