The Sole Proprietor Menu
Prices, calorie guide, and order-online options in one place
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Prices may vary — please confirm at the restaurant before ordering.
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steamed dinners
Baked Stuffed
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8 per lobster pound.
Steamed Lobsters
Served with potato and vegetable.
Alaskan Bairdi Snow Crab Legs
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.
Steamed Lobsters
Served with potato and vegetable.
Alaskan Bairdi Snow Crab Legs
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.
New England Lobster Bake
A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter.
New England Lobster Bake
One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter.
Alaskan King Jumbo Crab Legs
One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables.
Alaskan King Jumbo Crab Legs
One pound of steamed Alaskan King jumbo crab legs served with drawn butter, herbed rice pilaf and vegetables.
other reds
Clio, Jumilla Spain, 2012
HandCraft Petite Syrah, California, 2013, WE 91
Rancho Zebgaco, Zinfandel, 2013
Ravenswood Zinfandel, Dry Creek Valley, 2012
Il Molino di Grace Chianti, Classico, Italy, 2012
Marqués de Murrieta, Reserva Rioja, Spain, 2010, RP 93
Ferrari-Carano "Trésor", Sonoma, 2012
HandCraft Petite Syrah, California, 2013, WE 90
Honoro Cera Garnacha, Spain, 2014
Clos de los Siete, Argentina, 2011, JS 92
Ravenswood Zinfandel, Dry Creek Valley, 2012
Il Molino di Grace Chianti, Classico, Italy, 2012
Bedegas Fernandez Rivera, Denesa La Granga, 2006, ST 90
Bruno Rocca "Fralu" Nebbiolo Langhe, Pidemont, Italy, 2012
Marqués de Murrita Reserva Rioja, 2010, RP 93
Hedges Family Estate "Red Mountain", Washington, 2011
Treana, Paso Robles, 2013
Beaulieu Vineyard Reserve Tapestry, Napa Valley, 2012, RP 92
Montezovo, Amaribe Della Valpolicella, 2011
Quinta Do Crasto, Vinhas Velhas, 2010
Luminary, Estate Vineyards, 2012
Castello di Volpaia Chianti, Classico Riserva, WS 93, 2010
Tentua Lilluminata Barolo, Italy, 2010, JS 91
The Boy Grenache, Washington State, 2013
Dumol Syrah, Russian River Valley, 2012
Two Hands Bellas Garden Shiraz, Barossa Valley, 2012
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$8 happy hour menu
Three Piece Shrimp Cocktail
Available During Happy Hour & Late Night Only.
Half Dozen Fresh Cherrystones
Half Dozen Fresh Little Necks
Vegetarian Roll
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Four Oysters On the Half Shell
Linguine and White Clam Sauce
Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth.
Shrimp & Tasso Mac 'N' Cheese
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce.
Seafood Fra Diavolo
Shrimp, baby clams, mussels, spicy tomato sauce and linguine.
$6 menu
Scampi
Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
Kettle Mac 'N' Cheese
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream.
Tacos
Shrimp or chicken. Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.
Chicken and Shrimp Atlanta
Chicken tenders and Gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta.
Thai Coconut Curry
Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables.
Tiramisu
Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce.
Black Bottom Pie
A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day.
Flourless Chocolate Cake
Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.
Key Lime Pie
Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting.
Sorbet
Two scoops of delicious, creamy sorbet, specially made for The Sole Proprietor. Your choice of lemon or blueberry.
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
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$8 menu
Three Piece Shrimp Cocktail
Available during Happy Hour & Late Night only.
Four Oysters on the Half Shell
Vegetarian Roll
Avocado, cucumber and asparagus served inside-out with black sesame seeds.
The Sole Roll
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
Shrimp & Tasso Mac 'N' Cheese
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce.
Seafood Fra Diavolo
Shrimp, baby clams, mussels, spicy tomato sauce and linguine.
$10 menu
Spicy Tuna Roll
Tuna with spicy mayonnaise, served inside-out with black sesame seeds.
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
California Shrimp Roll
Shrimp with avocado and cucumber.
Lobster & Tomato Mac 'N' Cheese
Sautéed lobster & Roma tomatoes tossed with fusilli pasta and our rich cream sauce.
Lobster Salad Sliders
Lobster meat with a touch of lemon juice and mayonnaise.
Lobster Scampi
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
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raw bar
Cherrystones on the Half Shell
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
Fresh Little Necks
Oysters on the Half Shell
Wellfleet, Katama Bay, Damariscotta.
Chilled Seafood Platter
Shrimp, oysters, clams & mussels.
appetizers
Cherrystones on the Half Shell
Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce.
Fresh Little Necks
Oysters on the Half Shell
Irish Smoked Salmon
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. Without Pumpernickel.
Sautéed Mussels
Sautéed with clam juice and a lemon roasted garlic compound butter. No Baguette slices.
Jumbo Shrimp Cocktail
Served with house made cocktail sauce.
Smoked Seafood Sampler
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce.
Chilled Seafood Platter
Shrimp, oysters, clams & mussels.
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kid's drinks
Diet 7-Up
Soft Drinks
Pepsi, Diet Pepsi, 7-UP, Ginger Ale.
Juice
Cranberry, Orange.
The Sole Bowl
Milk
Nantucket Lemonade
Nantucket Half & Half
IBC Root Beer / Diet Root Beer
Frozen Strawberry Slush
Frozen Kid's Piña Colada
kid's meals
Tossed Salad
Hot Dog with Fries
Spaghetti with Mild Marinara Sauce
Fish Sticks with Fries
Crab Rangoons with Fries
Macaroni and Cheese
Chicken Sticks with Fries
Shrimp Scampi with Penne
Clam Strips with Fries
bottled beers
Michelob Ultra
Budweiser
Bud Light
Coors Light
Miller Light
O'Douls Amber
Non-alcohol.
Omission IPA Gluten-Free
St. Pauli Girl
Non-alcohol.
Amstel Light
Shiner White Wing Belgian
Corona
Heineken
Sapporo, 22 Oz
drinks
Omission IPA
Tito's Martini
soups and chowders
Soup du Jour
Clam Chowder
Lobster Bisque
craft beers
Clown Shoes Clementine White Ale, RB 95
Sierra Nevada Orta Vez
Nauti Seltzer Grapefruit
Nauti Seltzer Raspberry
Not Your Father's Root Beer
Breckenridge Vanilla Porter
Henry's Craft Hard Orange Soda
Time Traveler Blonde Lager
Southern Tier Double IPA
Ipswich Oatmeal Stout
Sam Smith Imperial Stout
Sam Smith Organic Chocolate Stout
Samuel Adams "Nitro Can" White Ale
Duvel Belgian Golden Ale
Chimay Ale Pères Trappistes
Spencer Trappist Ale, 11.2 Oz
Element Plasma Sake-IPA, Gluten-free, 750 ml
side dishes
Roasted Mixed Vegetable
Summer Squash, Zucchini, Carrots.
Sautéed Spinach and Garlic
Mashed Yukon Gold Potatoes
Seasoned, bleu cheese, or garlic.
Crispy Onion Rings
Sweet Potato Mash
Oven Roasted Red Bliss Potatoes
Herbed Rice Pilaf
Sautéed Spinach and Garlic
Mashed Yukon Gold Potatoes
Seasoned, Bleu Cheese, or Garlic.
Sweet Potato Mash
Oven Roasted Red Bliss Potatoes
Herbed Rice Pilaf
Grilled Asparagus
Sautéed Portabello Mushrooms
Steamed Asparagus
Sautéed Portabello Mushrooms
Macaroni and Cheese
vodka
New Amsterdam
Absolut
Tito's Handmade
Stolichnaya
Ketel One
Belvedere
Grey Goose
Chopin
whiskey
Canadian Club
Seagram's 7
Seagram's VO
Southern Comfort
Jack Daniel's
Jameson's
Crown Royal
Redemption Rye Whiskey
Glendalough Irish Whiskey 7 Year
Iwai Japanese Whiskey
Hibiki Suntory Whickey
WhistlePig
gin
Gordon's
Beefeater
Bombay
Tanqueray
Bombay Sapphire
Ethereal
Hendricks
salads
House Salad
Field greens with a cucumber and tomato.
House Salad
Mixed field greens with a cucumber and tomato.
Caesar Salad
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Caesar Salad
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Caesar Salad
Romaine lettuce tossed with our Caesar dressing. No Croutons.
Wild Beet and Local Smoked Gouda Salad
Field greens, red beet, carrot, walnut, and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.
Pear and Walnut Salad
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
Wild Beet and Smoked Gouda Salad
Field greens, wild beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.
Pear and Walnut Salad
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
Wild Beet and Local Smoked Gouda Salad
Field greens, red beet, carrot, walnut and fennel tossed with Smith's Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.
Pear and Walnut Salad
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
Chicken Cobb Salad
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.
Chicken Chopped Cobb Salad
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.
Warm Lemon Tarragon Shrimp Salad
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
Warm Lemon Tarragon Shrimp Salad
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
Seafood Chopped Salad
Lump crab meat, shrimp, avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.
Seafood Chopped Salad
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.
Tuna Nicoise Salad
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette.
Tuna Nicoise Salad
Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy, finished with champagne tarragon vinaigrette.
Tuna Nicoise Salad
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette.
$6 happy hour menu
House Salad
Crock Clam Chowder
Caesar Salad
Scampi
Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
Tacos
Build your own starting with your choice of shrimp or chicken, crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.
Chicken and Shrimp Atlanta
Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.
Sautéed Mussels
Single serving, sautéed with clam juice and a lemon roasted garlic compound butter.
Primavera
Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine.
Kettle Mac 'N' Cheese
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream.
Thai Coconut Curry
Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables.
sole legends
The Sole Bowl
A drink for two served in a fishbowl. Coconut rum, white rum, blue curacao and mixed fresh fruit juices.
Barrel Aged Sangria
Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors. Enjoy Red or White.
Flirtini
Raspberry vodka, orange liqueur, peach liqueur, pineapple, Champagne.
Espresso Martini
How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka and Godiva White.
Skinny Mojito
Ty Ku, mint leaves, Diet 7UP, lime juice, cucumber garnish. Under 100 calories.
Strawberry Mojito
Bacardi, strawberry liqueur, mint leaves, lime juice, strawberry puree and soda.
Mango Mojito
Mango rum, mango fruja, mint leaves, lime juice, soda, sugar rim.
Barrel Aged Dave's Mai Thai
Dave's spin on a classic. Bacardi, Myer's Dark, almond liqueur, pineapple juice, splash of orange juice and creme de noyaux.
Last Retort
Etheral gin, pavan liqueur, charteuse liqueur, luxardo marachino liqueur, fresh orand and honey.
Gentleman Sidecar
Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice.
Ultimate Margarita
Espolón Blanco, Grand Marnier, Cointreau, splash oj, fresh lime.
draught beers
Stella Artois
Samuel Adams Seasonal
Allagash
Samuel Adams Boston Lager
Angry Orchard
BBC Slue's Maibock Lager
Wormtown "Be Hoppy" IPA
Wachusett Green Monster IPA
Guinness 20 oz
dessert drinks
Samuel Smith
Organic Chocolate Stout.
Hoppin' Hot Scotch
Butterscotch schnapps, amaretto, hot cocoa, topped with whipped cream and chocolate shavings.
Chocolate Covered Cherry
Grenadine, Kahlua, and Baileys.
Butterfinger Martini
Baileys, butterscotch schnapps, Godiva White Chocolate liqueur, with a chocolate and crushed Butterfinger rim.
The Dirty Girl Scout
Baileys, double espresso vodka, white creme de menthe.
Liquid Oreo
Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles.
Milky Way Martini
Godiva White Chocolate liqueur, Stoli Vanil, butterscotch schnapps.
Lemon Meringue
Limoncello, vanilla ice cream, Stoli Vanil, and sour mix with graham cracker crumbs sprinkled on top.
sherry
Dry Sack
Harveys Bristol Cream
#32 La Gitana Manzanilla
bourbons
Wild Turkey
Bulleit
Four Roses
Maker's Mark
Angel's Envy
liqueurs & cordials
Ouzo
Tuaca
Campari
Chambord
Godiva White
Hpnotiq
Kahlua
Limoncello
Tia Maria
Bailey's
Cointreau
Di Saronno Amaretto
Drambuie
Sambuca
Sambuca Black
Frangelico
B & B
ports
Taylor Late Bottle Vintage
Croft Reserve Taeny
Quinta De La Rosa Ruby Porto
Dows Late Bottle Vintage
Dows (10 Year)
Taylor Fladgate (20 Year)
single malt & blended scotches
Dewar's
Chivas Regal
Johnnie Walker Red
Glenlivet
Single Malt.
Johnnie Walker Black
Aberlour Single Malt
Macallan (12 Year Old)
Single Malt.
Oban
Single Malt.
Glenlivet 18
Single Malt.
Macallan (18 Year Old)
Single Malt.
Macallan Rare Cask
Johnnie Walker Blue
cocktails
Martini
Tito's Handmade vodka.
White Chocolate Martini
Tito's Handmade vodka, white crème de cocao, and milk, sprinkled with shaved chocolate.
Appletini
Tito's Handmade vodka, Apple Pucker and a splash of sour mix, served up with a cherry.
Cosmopolitan
Tito's Handmade vodka, orange liqueur and cranberry juice, served up with a twist.
Pomegranate Cosmopolitan
Tito's Handmade vodka, orange liqueur and pomegranate juice, served up with a twist.
Lemon Drop
Tito's Handmade vodka, limoncello and sour mix, with a sugared rim and a twist.
Kettle One Martini
Choice of twist, olives for bleu cheese olives.
champagne
Segura Viudas, Brut Reserve Cava, Spain, NV
Carpené Malolti Prosecco, DOC
Mumm, Napa, N.V., RP 90
Nichols Feuillette Rosé, France, N.V., WS 90
other whites
Beringer, White Zinfandel, Napa, 2014
Covey Run Riesling, Columbia Valley, 2013
Pflaz Deidsheimer Herrgottsacker Riesling, 2012
Kungfu Girl, Washington State, 2014, WS 91
international coffees
The Sole
Amaretto and Kahlua.
Bavarian
Schnapps and Kahlua.
Irish
Jamesons.
Italian
Sambuca.
Jamaican
Tia Maria.
Mexican
Kahlua and tequila.
Spanish
Kahlua and brandy.
Chocolate Monk
Frangelico, cocoa, coffee.
Chocolate Fog
Bailey's and cocoa.
Mocha Mint
Peppermint schnapps, cocoa, coffee.
French
Grand Marnier.
hot appetizers
Goat Cheese Cake
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and peasant bread.
Oven Baked Maryland Blue Crab Cake
Placed over warm, spicy Asian coleslaw.
Seafood Tacos
Your choice of seared shrimp or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca, cilantro lime crema and spicy chipotle aioli.
Crab Rangoons
Fried Clam Strips
Crab Stuffed Portabello Mushroom
Portabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette.
Clams Casino
Baked whole clams, bacon, pimento and green pepper.
Bang Bang Shrimp
Lightly fried baby shrimp with a spicy sweet Thai chili sauce.
Cherry Peppered Squid
Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.
Fried Point Judith Squid
Served with marinara sauce.
Crab Cake Sliders
Crab cake sandwiches with lettuce, tomatoes, spicy mayonnaise and salsa.
Oyster Thermidor
6 fresh oysters baked in a brandy and whole grain mustard cream sauce with melted cheese served with grilled toast.
Sautéed Mussels
Sautéed with clam juice and a lemon roasted garlic compound butter.
Lobster Egg Rolls
Lobster meat, cabbage, carrots and sesame oil. Served with spicy duck sauce.
Steamed Maine Clams
1.5 pound with butter and broth.
Fried Whole Clams
sushi
Vegetarian Roll
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Vegetarian Roll
Avocado, cucumber and asparagus, inside out with black sesame seeds.
Spicy Tuna Roll
Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds.
The Sole Roll
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
The Sole Roll
Thinly sliced smoked salmon with avocado, cucumber, asparagus andspicy mayonnaise.
Unagi Nigiri
Char broiled eel. Hand-pressed onto a pad of sushi rice.
California Shrimp Roll
Shrimp with avocado and cucumber.
California Shrimp Roll
Shrimp with avocado and shaved cucumber.
Smoked Scallop Maki
Smoked scallops, asparagus, candied bacon, and horseradish Dijon sauce.
Spyder Maki
Crispy Maryland soft-shell crab, masago, cucumber and asparagus.
Tiger Eye
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese.
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Tuna Crunch
Tuna, fried sweet potato, avocado and spicy mayonnaise.
Spicy Tuna Roll
Tuna with spicy mayonnaise, served inside out with black sesame seeds.
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. No Fried Sweet Potato.
Tuna Crunch
Tuna, fried sweet potato, avocado, spicy mayonnaise. No Fried Sweet Potato.
Fried Eel Roll
Fresh water eel, masago, cream cheese, avocado and asparagus, tempura fried with eel sause and wasabi aioli.
Fresh Tuna Sashimi
Center cut tuna, slightly chilled and sliced. Not Blackened.
Steak and Lobster Roll
Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago.
Fresh Blackened Tuna Sashimi
Center cut tuna blackened, slightly chilled, and sliced.
Shogun Sushi Platter
A combination of Firecracker roll, Tuna Crunch roll, and California Shrimp roll.
desserts
Strawberry Pound Cake
Homemade butter pound cake topped with fresh strawberries and whipped cream.
White Chocolate Creme Brûlée
Rich custard with a caramelized sugar top.
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
Chocolate Tulip Cup
A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe.
Black Bottom Pie
A generous portion of ice cream atop a crust of crushed Oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day.
Flourless Chocolate Cake
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.
Key Lime Pie
A real key lime pie - firm, pale yellow custard topped with a sweet sour cream frosting.
Sorbet
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or blood orange.
Tiramisu
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce.
Cheesecake
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
White Chocolate Créme Brûlée
Rich custard with a caramelized sugar top.
Chocolate Tulip Cup
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée.
Flourless Chocolate Cake
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.
Sorbet
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry.
seasonal favorites
Midnight Mojito
Malibu coconut rum, blueberries, mint, lime, simple syrup and a splash of blue curaco.
Berry Bliss
Acai vodka, strawberries, sour mix and soda water.
Whiskey-O
Seagram's VO whiskey, Van Gogh orange vodka, simple syrup and a splash of orange juice.
Rebecca's Italian Cookie
Van Gogh vanilla vodka, frangelico and a splash of pineapple juice finished with a graham cracker rim.
Guavalanche
Uncle Val's gin, guava nectar and simple syrup.
Solstice Sangria
Pavan liqueur, Moscato, pellegrino, fresh fruit.
chardonnay
Josh Cellars, California, 2014
Kendall-Jackson "Vintner
Jean-Marc Chablis, Sainte Claire, 2013
Jackson Estate, Santa Maria Valley, 2013
Ferrari-Carano "Tre Terre", Russian River, 2012
Joseph Phelps "Freestone", Sonoma, 2013
Josh Cellars, California, 2014
Toasted Head, California, 2014
Kendall-Jackson, "Vintner
Patz & Hall, Sonoma Coast, 2012
Glorias "Old Vines", Mendocino, 2012
Jean-Marc Brocard Chablis, Sainte Claire, 2014
Butter, California, 2014
Jackson Estate, Santa Maria Valley, 2013
Aviary, Napa Valley, 2014
Meiomi, California, 2014
Ferrari-Carano "Tre Terre", Sonoma, 2012
Sonoma Cutrer, Russian River Ranches, 2014
Turtle Creek, Conservation Hill, 2014
Mer Soleil Silver Unoaked, Santa Lucia, 2013
ZD, California, 2013
Byron, Santa Maria Valley, 2012
Christina Moreau Chablis, France, 2012
La Crema, Los Carneros, 2013
Browne, Columbia Valley, 2013
Hanzell "Sabella", Sonoma, 2013
Joseph Phelps "Freestone", Sonoma, 2013
Catena Alta, Argentina, 2013
Jordan, Sonoma County, 2011
Sixto "Uncovered", Washington State, 2013
Kumeu River, Kumeu Estate, New Zealand, 2012
Beringer "Private Reserve", Napa, 2013
Rombauer, Carneros, 2014
Talley Oliver, Central Coast, 2014
Domaine Drouhin "Arthur", Orgeon, 2012, WE 94
Cakebread, Napa Valley, 2012
Far Niente, Napa Valley, 2013
Stonestreet "Upperbarn", Sonoma, 2012, RP 97
Pahlmeyer, Napa Valley, 2012, RP 95
sauvignon blanc
Oyster Bay, New Zealand, 2015
Chateau St. Michelle "Horse Heaven", Washington, 2013, WE 90
Cliff Lede, Napa, 2014
Cakebread Cellars, Napa Valley, 2013
Oyster Bay, New Zealand, 2015
Pomelo, California 2013
Chateau St. Michelle "Horse Heaven", Washington, 2013, WE 90
Cliff Lede, Napa, 2014
Groth, Napa, 2014
Cakebread, Napa Valley, 2013
Cloudy Bay, Marlbroough, New Zeland, 2014, WS 93
Mondavi "Oakville" Fumé Blanc, Napa, 2011, WE 95
Cakebread, Napa Valley, 2012
pinot grigio
Principato, Italy, 2014
Era, Veneto Italy, 2014
Santa Margherita, Italy, 2014
Principato, Italy, 2014
Era, Veneto Italy, 2014
Santa Margherita, Italy, 2014
La Crema, Monterey, 2014
Montinore Estate, Willamette Valley, 2014
cabernet sauvignon & meritage
Josh Cellars, California, 2014
Dona Paula "Estate", Argentina, 2012, JS 94
Chateau Smith, Columbia Valley, 2013, RP 89
Beringer "Knights Valley" Cabernet, Napa, 2012
Charles Krug Cabernet, Napa Valley, 2012
The Big Easy, Santa Barbara County, 2013
merlot & malbec
Josh Cellars, California, 2014
Columbia Winery Merlot, Washington, 2014
High Note "Elevated", Mendoza, 2013
Catena Malbec, Mendoza, 2013
Josh Cellars, California, 2014
High Note "Elevated", Mendoza, 2013
Burgess, Napa Valley, 2012
Cantena Malbec, Mendoza, 2013
Cantena Alta Malbec, 2011
pinot noir
J.Lohr, "Falcon
Montinore Estate, Willamette Valley, 2014
Caymus, Belle Glos "Meiomi", California, 2013, WS 92
Joseph Phelps "Freestone", Sonoma, 2013
J.Lohr, "Falcons Pearch", Monterey County, 2014
Acrobat, Orgeon, 2012
Montinore Estate, Willamette Valley, 2014
Caymus, Belle Glos "Meiomi", California, 2013, WS 92
Guarachi, Sonoma Coast, 2011, WE 91
Joseph Phelps "Freestone", Sonoma, 2013
Emeritus, Hallberg Ranch, Russian River Valley, 2011, WS 93
Caymus, Belle Glos "Dairyman", Russian River, 2014
Dumol, Russian River Valley, 2013
Kosta Browne, Sonoma Coast, 2012, WS 92
sandwiches
Shrimp Po' Boy
Cornmeal crusted fried shrimp with lettuce, tomato, pickle and remoulade sauce on French roll.
USDA Prime Angus Burger
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.
Tuna Melt Sandwich
House made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.
Smoked Salmon BLT
Smoked Atlantic salmon, candied bacon, lettuce and tomato. Finished with fresh dill sauce on Tuscan bread.
Fisherman's Sandwich
Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.
Lobster Salad Sandwich
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.
chilled appetizers
Irish Smoked Salmon
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
Mediterranean Chilled Octopus Salad
With lemons, olives, fresh herbs, and olive oil, served with grilled Tuscan bread.
Jumbo Shrimp Cocktail
Served with house made cocktail sauce.
Smoked Seafood Sampler
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce.
cognacs
Grand Marnier
Lucid Absinthe Supériure
Courvoisier VS
Hennessy VS
Remy Martin VSOP
Hennessy XO
Grand Marnier Centenaire
Grand Marnier 150 Year
fried lunches
Fresh Fried Fish and Chips
Fried Clam Strips
Fried Gulf Shrimp
Fried Sole
Fresh Fried North Atlantic Haddock
Fisherman's Platter
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.
Fresh Fried Scallops
$10 happy hour menu
The Sole Roll
Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise.
California Shrimp Roll
Shrimp, avocado and cucumber.
Crock of Lobster Bisque
Unagi Nigiri
Char broiled eel. Hand-pressed onto a pad of sushi rice.
Lobster & Tomato Mac 'N' Cheese
Sautéed Lobster and Roma tomatoes tossed with fusilli pasta and our rich cream sauce.
Lobster Scampi
Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.
Lobster Salad Sliders
Lobster meat with a touch of lemon juice and mayonnaise.
Lobster Tacos
Build your own starting with crispy corn or soft flour tortillas, cheddar cheese, pico de gallo and sour cream.
Cioppino
A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster & red pepper broth.
Four Piece Shrimp Cocktail
Rainbow Maki
Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds.
Tiger Eye
A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago.
Spicy Tuna Roll
Tuna with spicy mayonnaise, served inside-out with black sesame seeds.
Firecracker
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Fried Eel Roll
Fresh water eel, masago, cream cheese, avocado and aspargus tempura fried with eel sauce and wasabi drizzle.
house favorites
Shrimp Scampi
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.
Seafood Mixed Grill
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.
Salmon with Tomato Basil Vinaigrette
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables.
Linguine with White Clam Sauce
Petite ocean clams, cherry tomatoes, fresh basil and parsley tossed with linguine in a white wine clam sauce.
Oven Baked Crab Cakes
Served warm with spicy Asian coleslaw and herbed rice pilaf.
Lemon Caper Sole
Baked sole fillet with crispy panko crumbs finished with lemon butter capers. Served with rice pilaf and mixed vegetables.
Salmon Marsala
Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.
Pesto Scallops & Shrimp
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce.
Tenderloin Tips & Stuffed Shrimp
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and mixed vegetables.
Herb Roasted Swordfish
Swordfish tips in Ritz herb seasoned crumbs served with rice pilaf, mixed vegetables and Dijon tartar sauce.
Haddock with Blue Crab Crust
Topped with lobster creasm served with roasted fingerling potatoes and mixed vegetables.
lunch fish market
Gulf Shrimp
Fresh Rainbow Trout
Fresh Sole
Fresh Rainbow Trout
Gulf Shrimp
Fresh Sole
Fresh North Atlantic Haddock
Fresh North Atlantic Salmon
Fresh North Atlantic Haddock
Fresh North Atlantic Salmon
Fresh Scallops
Fresh Ora King Salmon
Fresh Swordfish
Fresh Scallops
Fresh Ora King Salmon
Fresh Swordfish
lunches
Seafood Mixed Grill
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf.
Salmon with Tomato Basil Vinaigrette
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetables.
Lunch Chicken
Broiled or sautéed chicken breast. Served with mashed potato and vegetable.
Lunch Steak
6 oz broiled beef tenderloin, served with mashed potato and vegetable.
lunch specials
Spinach Gratin Salmon
Baked salmon fillets topped with fresh spinach gratin and parmesan cheese served with rice pilaf and mixed vegetables.
Swordfish Teriyaki
Sautéed swordfish tips in our house teriyaki sauce served on a bed of green beans and jasmine rice.
fried dinners
Fresh Fish & Chips
Gulf Shrimp
Fresh Clam Strips
Fresh North Atlantic Haddock
Fresh Sole
Fresh Sea Scallops
Fried Works Platter
A fried selection of haddock, sea scallops, shrimp and clam strips.
half bottles
Cantina Gabriele Moscato, Italy 2015
Udaca DAO, Portugal, 2010
Vinho Verde, Pavano, Portugal, NV
Robert Mondavi, "Private Selection" Chardonnay, C. Coast, 2014
Alexander Valley Merlot, Sonoma, 2013
Seghesio Zinfandel, Sonoma, 2014
A to Z Chardonnay, Oregon, 2013
Kim Crawford, Sauvignon Blanc, Marlborough, 2015
Dry Creek, Sauvignon Blanc, Sonoma, 2014
J.Lohr "Seven Oaks", Cabernet, Paso Robels, 2013
Dry Creek Cabernet, Sonoma, 2011
A to Z Pinot Noir, Oregon, 2012
Zoll Cellars Wildflower Mead, Shrewsbury, MA, N.V
Antica Fratta Franciacorta, Brut, Italy, N.V
Grgich Hills "Estate" Chardonnay, Napa, 2011, W+S 91
sole classics
Stuffed Gulf of Maine Pollock
Native pollock stuffed with blue crab, smoked scallops, feta cheese and baby spinach. Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables.
Seared Trout Almondine
Idaho Rainbow Trout, served with almond butter, green beans and herb roasted fingerling potatoes.
Salmon and Scallop Fettuccine
Sautéed salmon and scallops with sun-dried tomatoes, basil, spinach, and lemon butter tossed with black pepper fettuccine.
North Atlantic Haddock with Lobster Newburg
Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.
Salmon with Portabello Mushrooms
Seared North Atlantic salmon over Bleu cheese mashed potato, red wine demi marinated roasted portabello mushrooms.
Baked Stuffed Shrimp
Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetables.
Oven-Baked Maryland Blue Crab Cakes
Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf.
Salmon, Shrimp & Hoisin Wasabi Drizzle
Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with herbed rice pilaf and vegetables.
Baked Stuffed Sole
Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc.
Wildflower Honey Brushed Arctic Char
Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA.
Seafood Sauté
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.
Ora King Salmon with Norwegian Lobster
Skillet seard Ora King salmon fillet topped with Norwegian lobster tail meat and béarnaise sauce. Served with roasted asparagus and rice pilaf.
Spring Halibut
Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée.
Tuna Steak Barcelona
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashe
Blackened Tuna Steak Sashimi
Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad.
Cajun Seared Black and Blue Swordfish
Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.
fresh fish dinners
Gulf Shrimp
Fresh Boneless Idaho Rainbow Trout
Fresh Sole
Fresh North Atlantic Salmon
Fresh North Atlantic Haddock
Can not be grilled.
Fresh Arctic Char
Fresh Sea Scallops
Fresh Ora King Salmon
Fresh Halibut
Fresh Tuna Steak
Always cooked medium rare.
Fresh Swordfish
dinner fish market
Gulf Shrimp
Fresh Boneless Idaho Rainbow Trout
Fresh North Atlantic Haddock
Fresh North Atlantic Salmon
Fresh Sole
Fresh Arctic Char
Fresh Sea Scallops
Fresh Ora King Salmon
Fresh Halibut
Fresh Swordfish
Fresh Tuna Steak
Always cooked medium rare.
steak and chicken
Herb Seared Statler Chicken
Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.
Surf and Turf
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp, topped with lemon butter. Ser
New York Sirloin
Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.
Land and Two Seas
Your choice of a six ounce filet or hanger steak, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam.
Steak & Lobster Tail
Your choice of a six ounce filet or hanger steak and a hard shell lobster tail served with mushroom wild rice and grilled asparagus.
entrees
Herb Seared Statler Chicken Breast
Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.
Seared Trout Almondine
Idaho Rainbow Trout, toasted almonds served with a lemon beurre blanc.
Seared Salmon, Shrimp & Hoisin Wasabi
Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and mixed vegetables. No Hoisin Wasabi Drizzle.
Seafood Sautée
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and mixed vegetables. No Herb Ritz Crumbs.
Tuna Barcelona
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre bla
Fresh Tuna Steak Sashimi
Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not Blackened, Gluten-Free Soy Sauce Only.
Spring Halibut
Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée.
Cajun Seared Black and Blue Swordfish
Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.
New York Sirloin
Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable.
Surf and Turf
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp. Served with garlic mashed potatoes and vegetables. No
Land and Two Seas
Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. No Red Wine Demi
Steak and Lobster Tail
Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus.
dessert wine
Robert Mondavi Moscato d'Oro, Napa, 2011
Vadal Ice, Standing Stone Vineyards, 2012
other white varietals
Beringer White Zinfandel, Napa, 2014
Albastrele, Blanc de Cabernet, Moldova, 2014
Kungfu Girl, Washington State, 2014, WS 91
Pflaz Deidesheimer Herrgottsacker Riesling, 2012
J.Lohr Riesling, 2014
Sandogal No. 1 Airen & Verdejo, Spain, 2014
Pewsey Vake Eden Valley Riesling, 2015
Vouvray Chenin Blanc, France, 2014
Conundrum by Caymus, California, 2012
Foris Gewürztraminer, Oregon, 2013
Ashbourne Sandstone, Hamel-En-Aarde Valley, 2008, WS 93
cabernet sauvignon and meritage
Josh Cellars, California, 2014
J. Lohr "Seven Oaks", Paso Robles, 2012
Doña Paula "Estate", Argentina, 2012, JS 94
Tommasi Poggio al Tufo Rompicollo, Cabernet-Sangiovese, Toscana, 2011
Chateau Smith, Columbia Valley, 2013, RP 89
Beringer "Knights Valley", Napa, 2013
Queens Peak, Sonoma, 2012
J.Lohr "Hipptop", Paso Robels, 2013
Double Canyon "Horse Heaven Hills", Washington, 2013, WS 91
Charles Krug Cabernet, Napa Valley, 2012
The Big Easy, Santa Barbara County, 2013
Hall Cabernet, Napa Valley, 2011, V 90
Silverado, Napa, 2010
Jackson Estate "Hawkeye Mountain", Alexander, 2012
Jordan, Sonoma, 2011
Groth, Napa, 2011
Beringer "Knights Valley Reserve", 2010, WS 94
Cakebread, Napa, 2012
Silver Oak, Alexander Valley, 2011
Caymus Cabernet Sauvignon, Napa, 2013
Rodney Strong "Rockaway", Alexander, 2012, WS 94
Altamura, Napa, 2011, RP 91
Joseph Phelps "Insignia" Meritage, Napa, 2011
Opus One Meritage, Napa, 2012
champagne and sparkling wine
Undurraga Brut, NV
Argyle, Willamette Valley, 2011, WS 90
Cavicchioli "1928" Prosecco, Italy, NV
Moët et Chandon "Imperial", France, NV, WS 91
Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90
Perrier Jouet "Belle Epoque" Brut Champagne, France, 2004
Dom Perignon, France, 2004, WS 95
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About The Sole Proprietor
The Sole Proprietor serves Steamed Dinners, Other Reds & $8 Happy Hour Menu across 647 menu items, with prices from $1.60 to $210.00. See the full The Sole Proprietor menu with current prices — budget picks like the $1.60 Cherrystones on the Half Shell — updated August 2026. Rated 4.0/5 by diners.
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