The Purple Olive International Bistro Menu

Fresh Catch

Breast of Chicken

Herb Rubbed Tofu

Local Shrimp

Salmon Filet

Pork Loin

Duck Breast

Diver Scallops

Filet Mignon

Rack of Lamb

Lemon Sherry Cream

Tarragon Dijon Cream

Sweet Chili Hot Mustard

Blue Cheese Garlic Butter

Brandy Peppercorn

Port Wine Mushroom

Mango Chutney

Lemon Garlic Butter

Ginger Soy

Toasted Garlic & Lemon Spinach

Angel Hair with Olive Oil & Garlic

Potato & Vidalia Onion Gratin

Kale with Pine Nuts & Golden Raisins

Grilled Vegetables

Mashed Potatoes

Jasmine Rice

Wok Seared Vegetables

Homemade Soup

Grilled Stuffed Eggplant

Spinach Stuffed Mushrooms

Mussels in Coconut Curry Broth

Garlic Shrimp

Blackened Ahi Tuna

Baked Brie in Pastry with Fresh Fruit

Cheese Plate

Served with seasonal accompaniments

Gorgonzola and Beef Tip Flatbread

Asian Salad

Mixed greens, asian veggies, almonds, & sesame cilantro dressing

Hearts of Palm

Served with mixed greens, pine nuts, gorgonzola cheese, & dried cranberries

Baby Spinach

Candied pecans, apples, crispy bacon, & warmed brie

Grilled Heart of Romaine Caesar

Served with classic caesar dressing, croutons and parmesan sprinkle

Vegetable Plate

Choice of 3 side items, served with soup or salad

Thai Curry

Served with fresh vegetables on jasmine rice in spicy red coconut curry broth. Add tofu or chicken $3.50, add seafood - fish, shrimp and mussels $4.50

Grilled Stuffed Eggplant

Served with herbed ricotta, topped with italian cheeses & tomato sauce, with angel hair and grilled vegetables

Sesame Tofu

Served with sesame ginger sauce, jasmine rice and wok seared vegetables

Beef Bourguignon

Tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables

Chef’s Stuffed Chicken

Filled with boursin cheese and spinach, topped with lemon sherry herb sauce with grilled vegetables and mashed potatoes

Garlic Shrimp

Served with mushrooms, spinach, white wine and lemon butter over angel hair

Seafood in White Wine Garlic Sauce

Shrimp, fish, mussels, pesto, spinach, sundried tomatoes and mushrooms over angel hair pasta

Veal Marsala

Topped with prosciutto, provolone, pesto and marsala sauce with mashed potatoes and grilled vegetables

Macadamia Crusted Salmon w/ Mango Rum Butter

Served with jasmine rice and grilled vegetables

Espresso Rubbed Gorgonzola Crusted Pork Loin

Served over marsala glazed onions, with mashed potatoes and grilled vegetables

Duck Breast

Sliced and topped with port wine mushroom sauce, served with mashed potatoes and grilled vegetables

Blackened Ahi Tuna

Seared rare, served with sweet chili hot mustard, jasmine rice and wok seared vegetables

Seared Diver Scallops

Served with lemon sherry cream, mashed potatoes and spinach

Herb Rubbed Rack of Lamb

Topped with rosemary pistachio pesto and port wine mushroom sauce with mashed potatoes and grilled vegetables

Surf & Turf

8 ounce filet mignon with brandy peppercorn sauce, served with mashed potatoes and grilled vegetables with grilled diver scallops and shrimp