The Pelican Club Menu

Shrimp, Andouille, and Chicken Gumbo

Pelican Chopped Salad

mixed greens, niman ranch apple smoked bacon, avocado, red onions, and danish blue cheese dressing

Goat Cheese Salad

served with baby greens, toasted walnuts and grapefruit, topped with a creamy olive oil dressing

Escargot In Casserole

baked with mixed mushroom duxelle, garlic butter and puff pastry ""hats""

Pelican Club Baked Oysters On The Half Shell

served with niman ranch apple smoked bacon, roasted red peppers, parmesan cheese and garlic herb butter with chipotle aioli

Crispy Louisiana Crawfish and Pork Spring Rolls

served with asian salad and dipping sauces

Scallop Stuffed Artichoke

seared diver sea scallops served with lemon-butter beurre blance

Clay Pot ""Barbequed Shrimp ""

jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce served with garlic bread

Crispy Calamari

served with a soba noodle salad and curry aioli

Seafood ""Martini ""

maine lobster, jumbo lump crabmeat, gulf shrimp with a jicama salad and 8-herb ravigote, served ""up""

Lump Crabmeat and Shrimp Cakes

with a pineapple-jalapeno chutney and fried green tomatoes

Roasted Norwegian Salmon

served with a ginger-honey glaze and a 4-citrus jumbo lump crab vinaigrette with mashed new potatoes

Paneed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise

served with brabant potatoes

Grilled Black Drum with Barbequed Jumbo Shrimp

served with brabant potatoes

Seared ""Sashimi Grade"" Yellowfin Tuna

with a roasted red pepper brandy cream sauce, cauliflower, mashed potatoes and baby vegetables

Trio of Duck

leg confit, barbequed and duck breast with dirty rice and warm cranberry orange port sauce

Seafood Fricassee

gulf fish, diver sea scallops, jumbo shrimp, mussels, clams and lobster served with saffron risotto and garlic black bean sauce

Louisiana Cioppino- In Its Own Pot

shrimp, mussels, clams, gulf fish and scallops with a basil tomato sauce with a side of linguine

14oz. Certified Black Angus Ribeye

served with a roasted red pepper chipotle barbeque sauce, truffle mashed yukon gold potatoes and baby vegetables

Australian Rack of Lamb

marinated and roasted with a rosemary pesto crust, roasted garlic and truffle mashed yukon gold potatoes and a port-balsamic demi-glace

10oz. Certified Black Angus Grilled Filet Mignon

served with truffle mashed yukon gold potatoes, pelican club steak sauce, and shitake mushrooms