The NoMad Menu

orange, grapefruit or carrot

almond milk, yogurt, seasonal fruits

seasonal selection

oats, raisins, almonds, berries & yogurt

breakfast pastries

steel-cut with apples, brown sugar & cinnamon

farmer's cheese, cherries & brown butter

smoked with capers, radishes, cucumbers & toast

hen of the woods mushrooms, spinach, chèvre & toast

braised bitter greens, bacon & ricotta

crab, tarragon & hollandaise on house-baked english muffin

ham, gruyère & dijon

chicken, sunny-side up eggs & roasted potatoes

housemade english muffin, duck sausage & cheddar

two eggs any style, bacon or sausage, roasted potatoes & toast, fresh juice & coffee

sencha, jasmine pearl, dragonwell, anhui yellow, genmaicha.

tieguanyin, nantou si ji chun, wood dragon.

the nomad breakfast blend darjeeling, eary grey, chai black, pu-erh leaf, 5 year.

lavender mint, lemon verbena, rooibos, chamomile, mt. olympus flower.

white peony, mao jian, sencha, jasmine pearl.

tieguanyin nantou si ji chun wood dragon

the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black.

chamomille, lavender mint, lemon verbena, rooibos, elderflower.

salad with apples, basil & mozzarella

marinated with quinoa, yogurt & cumin

salad with daikon, hazelnuts & pecorino

hen of the woods mushrooms & chicken liver mousse

tartare with winter greens & rye

with celery root & black truffle

terrine with frisée, pickles & pommery mustard

salad with apples, basil & mozzarella

marinated with quinoa, yogurt & cumin

salad with daikon, hazelnuts & pecorino

with hamachi, sea urchin & fennel

slow-poached with cauliflower, kale & almonds

with celery root & black truffle

shaves with beef carpaccio & mushrooms

baked with cauliflower, egg, lemon & parsley

butternut squash with suckling pig & chestnuts

seared with fennel & winter citrus

salad with celery root, mustard & potato

with celery, apple & bitter greens

roasted with mustard greens & bread pudding

brioche, foie gras & black truffle mayonnaise (with pickles & fries)

navarin with spaghetti squash, brussels sprouts & pomme purée

roasted with mustard greens & bread pudding

glazed with lady apples & morcilla sausage

seared with fennel & winter citrus

slow-roasted with matsutake, broccoli rabe & caramelized garlic

butter-poached with black garlic, squash & cranberries

confit with red endive, dandelions & dates

roasted with pickled plums, chanterelles & kale

roasted with sunchokes, black trumpets & bone marrow

whole-roasted for two: foie gras, black truffle & brioche accompanied by lentils, brussels sprouts & cotechino

served at our cost, 4g for 32 and 8g for 64; over tagliatelle or risotto with butter & parmesan

butter-dipped with fleur de sel

raw vegetables with chive cream

tartare with lemon, black olive & tomato

rillettes with rye & fines herbes bavarois

lamb sausage with sheep's milk cheese

"le grand plateau"

salad with apples, basil & mozzarella

marinated with quinoa, yogurt & cumin

salad with daikon, hazelnuts & pecorino

smoked with capers, radishes & cucumbers

seared with fennel & winter citrus

salad with fennel, orange & avocado

brioche, black truffle & foie gras

house-baked pastries & preserves, for the table

seasonal selection

oats, raisins, almonds, berries & yogurt

spinach, chevre & mushrooms

crab, tarragon & hollandaise

eggs, bacon, potato & mustard

ham, gruyère & dijon

egg, ham, emmental & bechamel

sunny side-up, salsa verde

champagne mignonette

english muffin, canadian bacon & hollandaise

has, potatoes & duck egg

chérve & fall squash

fried chicken & bourbon syrup

trout roe, créme fraiche, everything bagel

tomato, worcestershire, celery, spices

amontillado sherry, tomato, beets & hot peppers

piment d'espelette, orange, lime & lager

tomato, shellfish, lemon & horseradish

salad with pancetta, pecorino & mint

raw vegetables with chive cream

salad with anchovy & parmesan

marinated with yuzu & pistachio

panisse with yogurt, cucumber & mint

lamb sausage & sheep's milk cheese

spring onion & fingerling potato

roasted with smoked lentil & parmesan

beer mustard, pickles & pretzel chips

fried with chili-lime yogurt

herbs, lemon & pommery mayonnaise

a la plancha with fennel & orange

skewers with parsley & lime

toast with ricotta, maitake & apple

bacon-wrapped with black truffle & celery

pretzel sandwich with pommery mayonnaise

dry-aged with cheddar, red onion & pickles

black truffle & foie gras

baked with bacon, garlic & breadcrumbs

sunflower seeds & mustard

horseradish & cornichons

pinenuts, apple & mint

ice cream with chocolate crunch

coconut & passionfruit

literally! with dark chocolate & caramel

cranberry with cinnamon ice cream

shortbread, brittle & ice cream

tart with almond shortbread & ricotta ice cream

creamsicle with vanilla & almond

ganache with chocolate fondant & malt ice cream

crémeux with espresso & hazelnut

a selection of five swiss cheeses

carmo de minas, brazil

huye, rwanda

los yungas, bolivia

nomad blend by intelligentsia

château suduiraut bordeaux, france 2005

niepoort late-bottled vintage oporto, portugal 2007

broadbent colheita isla de madeira, portugal 1996

hermann j. wiemer, finger lakes, new york 2010

moulin touchais, coteaux du layon, france 1985

domaine marengo corsica, france 2008

orange juice, cream, orange blossom water

ginger, lime, demerara sugar, sparkling mineral water

basil, fennel, lemon, sparkling mineral water

pineapple, jalapeño-infused agave, lime

weihenstepahner, freising, germany

schneider & sohn, ‘wiesen edel-weisse,' bavaria, germany

einbecker, lower saxon, germany

pivovar konrad, ‘14°’ liberec vratislavice, czech republic

reissdorf, köln, germany

freigeist bierkultur, ‘ottekolong’ köln, germany

brouwerij het nest, ‘ace of spades’ turnhout, belgium

bell’s, ‘two hearted ale’ kalamazoo, michigan

stone, ‘ruination,’ imperial ipa escondido, california

brouwerij de musketiers, ‘trouibadour magma,' belgian ipa, ursel, belgium

stillwater, ‘classique,’ baltimore, maryland

uerige, 'sticke,' altbier, düsseldorf, germany

brouwerij bockor, ‘vanderghinste,’ flanders oud bruin, kortrijk, belgium

anderson valley brewing co. ‘barney flats oatmeal stout’ boonville, california

founders brewing co., ‘breakfast stout,' grand rapids, michigan

brouwerij st. bernardus, ‘st. bernardus prior 8,' watou, belgium

brouwerij bosteels, ‘tripel karmeliet,’buggenhout, belgium

brouwerij van steenberge, ‘gulden draak,' ertvelde, belgium

dark horse brewing co., ‘scotty karate,' marshall, michigan

adnams, ‘tally-ho reserve’ 2012, southwold, united kingdom

firestone walker brewing co., ‘pivo hoppy pils’ paso robles, california

freigeist bierkultur, ‘geisterzug rhubarb gose’ köln, germany

founders brewing co., 'all day ipa', grand rapids, michigan

other half/evil twin, ‘beat it, nerd!' brooklyn, new york

castañón, ‘sidra natural’ asturias, spain

sélection nomad, extra brut, mareuilsur- ay nv

cuvée de réserve, brut, blanc de blancs, le mesnil-sur-oger nv

brut rosé, epernay nv

crémant de bourgogne, brut, blanc de blancs, burgundy, france nv

back to zero, brut nature, blanc de blancs, finger lakes, new york 2010

vallin, santa ynez valley, california 2013

equipo navazos, en rama, saca of july 2013, jerez, spain nv

lieu dit, santa ynez valley, california 2013

emmerich knoll, federspiel, loibner, wachau, austria 2013

domaine de triennes, sainte fleur, vin de pays du var, france 2013

domaine huet, clos du bourg, sec, vouvray, france 2012

silver thread, dry, finger lakes, new york 2013

bloomer creek, dry, auten vineyard, clone 239, finger lakes, new york 2013

zymé, il bianco, from black to white, veneto, italy 2013

olivier merlin, la roche vineuse, vieilles vignes, mâcon, burgundy, france 2011

pierre-yves colin-morey, bourgogne blanc, burgundy, france 2013

lopez de heredia, viña gravonia, crianza blanco, rioja, spain 2005

domaine rolet, arbois, tradition, jura, france 2009

julien sunier, morgon, beaujolais, france 2013

david duband, bourgogne hautes côtes de nuits, louis auguste, burgundy, france 2012

copain, tous ensemble, anderson valley, california 2012

cos, cerasuolo di vittoria, sicilia, italy 2012

catherine & pierre breton, trinch!, bourgeuil, loire valley, france 2013

scarpetta, monferrato, piemonte, italy 2012

domaine grand lauze, la mariole, corbières, france 2013

j.l. chave selection, offerus, st. joseph, rhône valley, france 2012

mas de daumas gassac, pays d'hérault, france 2012