The Mill Roadhouse Menu

Shrimp Cocktail

3 pieces minimum. Served with cocktail sauce and asian aioli

Mussels

Served with curry, coconut, lemongrass broth. Add frites

4 Cheese Mac and Cheese

Add truffle oil $2.00

Mill Ground Hummus Plate

Paprika, carrots, celery, green olives, with warm pita

Chicken Wings

Pineapple, sriracha or buffalo. Both served with blue cheese dressing

Cheeseburger Sliders

Served with lettuce, tomato, pickles and frites. Choice of cheddar, gruyere, blue cheese

Chopped Wedge Salad

Apples, bacon, shallots, tomatoes, creamy blue cheese dressing. Add blackened chicken $5.00, add salmon $10.00, add shrimp $12.00

Garlic Chili Shrimp

Olive oil, garlic, lemon, zest, parsley

Arugula Salad

Fresh blackberries, shallots, fennel, toasted sunflower seeds, crumbled blue cheese. Add blackened chicken $5.00, add salmon $10.00, add shrimp $12.00

Grilled Octopus

Served with a frites and pickled, red onion salad. Paired with a lime and jalapeno vinaigrette

Garlic Whipped Mashed Potatoes

Slaw

Homemade Frites

Fresh Sauteed Greens

Truffle-Fingerling Smashed Potatoes

Blackened Chicken Wraps

Cheddar cheese, lettuce, tomato, onion, lime-mayo. Served with homemade frites and slaw

Mill Burger

9 oz. Burger on a toasted brioche bun, lettuce, tomato, onion. Served with homemade frites and slaw. Toppings: Cheddar, gruyere, blue cheese $1.00. Sauteed mushrooms $1.00, caramelized onions $1.00,

Pappardelle Bolognese

Lamb, pork, beef meat sauce, fresh peas topped with parmesan foam

1/2 Roasted Chicken

Served with garlic, whipped mashed potatoes, homemade au jus and fresh greens

Pan Seared Salmon

Served with black rice and vegetable stir-fry

Hanger Steak and Frites

Served with homemade chimichurri sauce and frites