The Maharaja Menu

Plain Yogurt

Papadum

Pickle

Mango Chutney

Chutneys

Cucumber Raita

Desi Dhaba Salad

Baingan Ka Raita

Anar And Corn Raita

Indian Cucumber Salad

indian version of salsa, sprinkled with chaat masala.

Mulligatawny

a spicy favorite of anglo-india, made with red lentils and vegetables.

Tomato Shorba

a rice blend of tomatoes and coconuts, seasoned with a delicate touch of spices.

Chicken Shorba

india style chicken broth, flavored with aromatic spices.

House Garden Salad

Rice

steamed basmati rice.

Hydrabadi Vegetable Biryani

fresh vegetables and rice, cooked together, with a mixture of exotic spices.

Bare Mian Chicken Biryani

a crowd favorite, from the streets of old delhi. chicken and rice, cooked in a sealed pot.

Dum Pukht Gosht Biryani

lamb and rice, cooked in a sealed pot.

Tandoori Roti

Naan

Paratha

Plain Bhatura

Garlic Naan

Aloo Paratha

Gobi Paneer Paratha

Paneer Bhatura

Poori

two.

Onion Kulcha

Mint Lachha Paratha

Spinach Paratha

Peshawari Naan

Keema Naan

Paneer Kulcha

Bhel Poori

an excellent combination of puffed rice, onions and chutneys.

Aloo Papri Chaat

spiced potatoes, with wheat wafers, topped with yogurt and chutneys.

Aloo Tikki Chaat

spicy potato patties, with chickpeas, topped with yogurt, onions and chutneys.

Potatoes & Green Peas Samosa

pastry turnover, stuffed with potatoes and green peas.

Ground Chicken Samosa

pastry turnover, stuffed with ground chicken.

Assorted Vegetables Pakora

Paneer Pakora

Chicken Pakora

Amritsari Fish Pakora

Vegetable Seekh

a mixture of vegetables, paneer, potatoes, nuts, raisins and figs, mashed together and cooked to perfection on a skewer.

Hara Bhara Kebab

fresh spinach, mixed with potatoes, green chilies and cilantro, gently spiced and fried. served with chutneys.

Tandoori Wings

marinated chicken wings, grilled in the tandoor.

Shammi Kebab

ground lamb and lentil kebab. a favorite of the masses in india.

Jeera Scallops

fresh bay scallops, tempered with royal cumin seeds, served on a bed of creamy saffron sauce.

Shrimp Balchow

a spicy, tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread.

Lollipop Chicken

a very popular indo/chinese snack. chicken wings, marinated in a seafood blend, sautéed with vegetables and finished with oyster sauce.

Kakori Seekh Kebab

very popular, tender and juicy ground lamb kebab. a nawaab of avadh special.

Galouti Kebab

royal kebab. delicious and very flavorful, melt in your mouth, smoked kebabs. originated from the kitchen of the narwabs (royals) of lucknow, a few hundred years ago.

Maharaja Dal Makhani

lentils flavored with fresh ground herbs and spices. our house secret recipe.

Chana Masala

a north indian specialty, subtly flavored chickpeas, tempered with ginger, garlic, onions and tomatoes.

Baingan Bharta

grilled, smoked eggplant, sautéed with onions, tomatoes and fresh herbs.

Aloo Gobi

cauliflower florets and potatoes, cooked with herbs and spices.

Mutter Paneer

fresh homemade cottage cheese, cooked gently with tender green peas, potatoes and fresh spices.

Saag Paneer

spinach, cooked with homemade cheese and fresh spices.

Paneer Shahi Korma

homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices.

Paneer Makhani

tender chunks of homemade cheese, cooked with tomato and butter sauce.

Kadhai Paneer

paneer, cooked in tomato sauce, ginger, garlic, and crushed coriander seeds, along with bell peppers and onions.

Nargisi Malai Kofta

fresh paneer balls, mixed with vegetables, cooked in a creamy sauce. a delectable house special.

Sham Savera

spinach and cheese balls, cooked in a creamy tomato makhani sauce.

Gobi Kaju

cauliflower florets, pan seared in a delicately spiced, creamy sauce, with whole cashews and paneer.

Navrattan Shahi Korma

assorted garden fresh vegetables sautéed with fresh herbs and spices, in a creamy sauce, with cashews and almonds.

Vegetable And Tofu Jalfrezi

mixed vegetables, cooked with tofu, onions and bell peppers, in a tangy, spicy sauce.

Baingan Patiala Masala

tangy, fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews, garnished with almonds.

Bhindi Do Pyaza

okra, sautéed with onions, tomatoes, ginger, garlic and spices.

Chicken Tikka Masala

tender chicken pieces, tandoor cooked, then simmered in a delicate creamy tomato sauce.

Chicken Korma

chicken cooked in the royal cream gravy, made from onions, ginger and garlic with, almond and cashew paste.

Chicken Vindaloo

chicken, simmered in a light tangy and piquant goan sauce, with potatos.

Chicken Curry

chicken pieces, cooked in a thick onion and tomato sauce.

Chicken Makhani

a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce, infused with butter and ginger.

Kadhi Chicken

chicken cooked in a tomato sauce, with bell peppers and onions, in an iron wok.

Chicken Saag

chicken pieces, cooked in a tandoor, sautéed with creamy puréed spinach.

Murgh Wajid Ali

a royal delicacy from the kitchen of wajid ali shah. chicken breast, stuffed with paneer and nuts, simmered in a creamy saffrom sauce.

Hariyali Paneer Tikka

pieces of paneer, marinated in mint, cilantro and green chili paste, cooked on a grill.

Tandoori Chicken

tender cornish chicken, marinated in yogurt and spices, cooked in the tandoor.

Chicken Tikka

chicken breast pieces, marinated in yogurt and spices, cooked on skewers in the tandoor.

Murgh Malai Kebab

chicken breast cubes, marinated in cashew paste and cheese. a succulent juicy kebab.

Maas Ke Sule

cubed boneless legs of lamb, marinated in spices and yogurt, from the palaces of rajasthan.

Tandoori Raan

boneless lamb legs, grilled to perfection and topped with mughlai sauce.

Tandoori Salmon Tikka

fresh atlantic salmon, marinated in herbs and spices, cooked in the tandoor.

Tandoori Malai Shrimp

jumbo shrimp, marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor.

Tandoori Lamb Chops

a tender and juicy rack of lamb, marinated in an amazing ginger marinade and cooked in the tandoor.

Lamb Rogan Josh

a very popular lamb curry, from kashmir.

Gosht Lababdar

cubes of lamb, cooked in tandoor, simmered in a delicate creamy tomato sauce, with bell peppers and onions.

Lamb Shahi Korma

lamb, cooked in a royal creamy gravy, made from onions, ginger and garlic, with almond and cashew paste.

Lamb Vindaloo

lamb, simmered in a little tandy piquant goan sauce, with potatoes.

Lamb Saag

lamb, cooked with puréed spinach.

Gulmarg Gosht Yakhni

a kashmiri delight. a dennel and cardamom flavored lamb, cooked in a yogurt sauce.

Mutton Qorma

bone-in goat pieces, cooked with yogurt and spices. a house special from the kitchen of king bahadur shah zafar.

Khatta Dhuandar Gosht

lamb cubes and ground lamb, smoked and cooked with pomegranate seeds, in a piquant sauce.

Goan Fish Curry

fresh flounder, cooked with coconut and tamarind.

Shrimp Vindaloo

shrimp, simmered in a little tangy and piquant goan sauce, with potatoes.

Shrimp Tandoori Masala

tandoori shirmp, simmered in a butter cream, tomato sauce.

Patrani Machi

tilapia, coated with coconut, mint chutney and spices, traditionally steamed wrapped in a banana leaf. seasonal.

Maharaja Salmon

fresh atlantic salmon, simmered in a creamy tomato sauce.

Grilled Pomfret

a mouth watering indian delicacy of marinated pomfret, grilled to perfection.