The Half Shell Menu

Catch Of The Day Sandwich

Served on a toasted buttery brioche bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. Served with your choice of a side item.

Hamburger

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened. Served with your choice of side item.

Old Fashioned Monte Cristo

Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Served with your choice of a sid

Cajun Turkey Wrap

Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of creole mayonnaise and your choice of a side item.

Chicken Breast Sandwich -Blackened Or Char-grilled

Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Comes with your choice of a side item.

Bacon Cheeseburger

Served on a buttery toasted brioche bun with lettuce, tomato, red onion, bacon and sliced pickles. Your choice of cheddar, provolone, Swiss or pepperjack cheese. Includes your choice of a side item.

Spicy Smokehouse Chicken Sandwich

Pan blackened and topped with melted pepper-jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with your choice of a side item.

Spicy Smokehouse Hamburger

Pan blackened and topped with melted pepper-jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with your choice of a side item.

Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing. served with your choice of a side item

Cajun Fish Tacos

Two warm soft tortillas filled with Cajun cole slaw, pan-blackened tilapia, shredded cheese, sour cream and pico de gallo. Served with a cup of our red beans and rice.

Memphis King Club

Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with cranberry mayonnaise.

Half Shell Po-boys

Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade sauce. Served with your choice of a side item.

The Fat Boy

A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. Served with your choice of a side item.

Gulf Amberjack Sandwich

Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.

Our Famous New York Strip Steak Sandwich

The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side. Served

Brunch Special: Market Price

Each week our chefs create a dish with fresh seasonal ingredients. Ask your server about today's special!

Veggie Three-egg Omelet

Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers.

Classic Three-egg Omelet

Smoked ham, crisp bacon, bell pepper and cheese.

Half Shell Omelet

Rich creamed spinach sauteed with lump crab meat in a fluffy three-egg omelet.

N'awlins Omelet

Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.

Crescent City Crepes

Meal-sized 12" crepes filled with choice ingredients! Jazz Man - mushrooms, creamed spinach, Louisiana crab meat and hollandaise sauce. Bourbon Street - fried oysters, creamed spinach, tomatoes and b

Broccoli

Fresh steamed broccoli.

Hand Battered Onion Rings

Just what it says: hand battered onion rings!

Herbed Rice Pilaf

Italian Spinach

Italian spinach topped with Parmesan cheese.

Sauteed Mushrooms

Mushrooms sauteed in a white wine sauce.

Steak Fries

Hand-cut steak fries

Vegetable Saute

Assortment of sauteed mixed vegetables.

Baked Potato

Baked potato with your choice of butter, sour cream, cheese, bacon and chives.

Stuffed Potato

Potato stuffed with cheese, bacon, and chives.

Homemade Key Lime Pie

Made from scratch, this light, creamy pie has just the right amount of sweet and tart.

Brownie Sundae Ala Mode

The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.

Strawberry Shortcake

Strawberry shortcake with strawberry sauce and whipped cream. Enough to share!!

Red Beans And Rice

Memphis' best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. bowl (

Seafood Gumbo

Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shirmp and crawfish tails then top it off with a scoop of rice.

King Crab Bisque

Our signature soup loaded with king crab meat.

Kids Grilled Cheese

Sliced cheddar on white bread with pickles.

Fried Chicken Tenders With Honey Mustard

Half Pint Hamburger

Served with lettuce, tomato and pickle. For children under 10 years of age. All children's items include choice of fruit, fries, vegetable or broccoli.

Chicken Sandwich

Three Jumbo Fried Shrimp

Cooks 187 Ml

sparkling by the glass

Fetzer Chardonnay, California

Beringer White Zinfandel

Folonari Pinot Grigio, Italy

Fetzer Merlot, California

By the glass only

Ecco Domani Pinot Grigio, Italy

Polka dot Riesling, Washington

by the glass and bottle

Estanica Pinot Grigio, California

Clos Du Bois Chardonnay, North Coast, California

Kung Fu Riesling, Washington

HobNob Pinot Noir, France

Blackstone Merlot, California

Charles & Charles Cabernet Blend, Washington

Ferrari Carano Fume Blanc, Sonoma County

Rodney Strong Chardonnay, Sonoma County, California

Rosatello Moscato , Italy

Josh Cellars Cabernet, California

Sandeman Founders Tawny

by the glass only

St. Supery Sauvignon Blanc, Napa Valley

Kim Crawford Sauvignon Blanc, New Zealand

Estancia Pinot Noir, Monterey County, CA

Catena Malbec, Vista Flores, Argentina

Stump Jump Shiraz, McLaren Valley, Australia

Liberty School Cabernet, Paso Robles, California

Rancho Zabaco Zinfandel, Sonoma County, CA

Mer Soleil Reserve Chardonnay, Santa Lucia Highland, CA

Walnut City WineWorks Pinot Noir, Willamette Valley, OR

Meiomi Pinot Noir, California

Ritual Pinot Noir, Casablanca Valley, Chile

Freixenet

By the bottle only

Cakebread Chardonnay

By the bottle only

Caymus Cabernet Sauvignon, Napa Valley, CA

Available by the bottle (1L) only

Coconut Cake

Traditional coconut layer cake made by Sugaree's Bakery in New Albany, MS.

Elvis' Fried Dill Pickles

Sliced dill pickles dipped in a special batter, seasoned Panko bread crumbs and deep fried. Served with a country ranch dipping sauce.

Fried Peanut Butter & Banana Sandwich

Sliced white bread spread with peanut butter and smashed ripe bananas. Pan cooked in butter till brown and served with sweet potato fries.

Fried Chicken a la Elvis

Chicken breast, pepper seasoned, breaded, and fried. Served with homemade turnip greens and black-eyed peas tossed with diced tomatoes and grilled onions. Just the way The King loved it.

Pork Roast Polynesian Style

Slow roasted pulled pork roast served over Hawaiian rice and topped with a rich Polynesian glaze. Served with homemade southern turnip greens and sliced tomatoes.

Chargrilled Hawaiian Shrimp

Large shrimp skewered with pineapple and red pepper, marinated in a mix of soy sauce, pineapple, and tossed with a Hawaiian stir-fry. Served over Hawaiian rice with your choice of a side item.

Island Mahi Mahi with Grilled Shrimp

This dish became a favorite of Elvis while in Hawaii. Soy glazed Mahi Mahi with grilled Kahuku shrimp on Hawaiian rice. Topped with pineapple relish and served with your choice of side item.

Caesar Salad

Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.

House Salad

Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing. choice of dressings:

Soup And Salad Combo

Choice of house salad or Caesar salad served with your choice of a cup of gumbo, king crab bisque, or red beans.

Crunchy Handmade Shrimp Eggrolls

Three crispy eggrolls filled with a mixture of bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and served with a sesame-s

New Orleans Fried Grits And Shrimp

Tender bay shrimp sauteed in a rich Cajun cream sauce, served over crispy planks of batter fried grits.

Lobster And Shrimp Bruschetta

Plump lobster tail meat chopped and steamed with bay shrimp, tossed in a mayonnaise-based Cajun dressing. served chilled with toasted new orleans French bread slices.

Baja Seafood Nachos

Large platter of crisp tortilla chips topped with pan-blackened tilapia, bay shrimp, shredded king crab meat and melted del rio cheese dip. finished with sliced pickled jalapenos, pico de gallo, chop

Golden Fried Mushrooms

Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.

Country Style Chicken Tenders

Four jumbo breaded chicken tenders fried golden served with our homemade honey mustard dressing. Buffalo style with garlic ranch or bleu cheese dressing

Del Rio Cheese Dip

White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house made charred tomato salsa and warm tortilla chips.

Peel-n- Eat Shrimp

Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.

Southern Style Crabcakes

Tender crabmeat tossed with onion, mild peppers, fresh herbs and creole dressing, hand breaded in Panko bread crumbs and deep-fried. Served over our homemade remoulade sauce.

Gulf Shrimp Skewer

Seven large shrimp skewered and prepared to your liking--grilled or blackened.

Spicy Buffalo Chicken Wings

Deep fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.

Vermont Belgian Waffle

A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts.

Tony's Famous Pain Perdue

French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup.

Half Shell Brunch Burger

Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and hollandaise sauce. Served with home-style potatoes.

New Orleans Belgian Waffle

A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.

Eggs Sardou

Toasted English muffin topped with creole seasoned artichoke bottoms, smothered in cream spinach and topped with poached eggs. Covered in hollandaise sauce and served with your choice of a brunch sid

Homemade Salmon Patties

Three made-from-scratch salmon patties using our signature salmon, served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.

Shrimp And Crawfish Etouffee

In 'Louisiana French,' etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. This is served over rice pialf with your choice

Eggs Oscar

Two poached eggs served on a toasted English muffin, with fresh asparagus, hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item.

Wednesday, August 10: Shrimp & Andouille Skewer

Jumbo shrimp skewered with Andouille sausage, red and green peppers served over rice pilaf and topped with basil buerre blanc. Served with your choice of a side item.

Thursday, August 11: Chorizo Quesadilla

Flour tortilla filled with Mexican sausage and shredded cheese served on a bed of lettuce with Pico de Gallo, guacamole, and sour cream. Served with your choice of a side item.

Friday, August 12: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, August 15: Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item

Tuesday, August 16: French Dip

Shaved beef, Provolone & sauteed onions on a hoagie roll served with warm Au-Jus and steak fries.

Tuesday, August 16: Shrimp Tacos

Two flour tortillas filled with Cajun cole slaw, blackened Bay shrimp, shredded cheese, sour cream & Pico de Gallo. Served with a cup of red beans & rice.

Thursday, August 11: Orange Roughy

Light and flaky orange roughy flat grilled and served over rice pilaf and topped with a shrimp cream sauce. Served with your choice of a side item.

Friday, August 12: Southern Fried Catfish

The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.

Monday, August 15: Etouffee Salmon Cakes

Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item.

Wednesday, August 17: French Dip

Shaved beef, Provolone & sautéed onions on a hoagie roll served with warm au-jus and steak fries.

Just-shucked Oysters

Our Louisiana Gulf Coast oysters are the best around. We're sure you'll agree!

Fried Oyster Sliders

Three mini buns filled with Cajun slaw, tomato, smoky bacon and cornmeal-fried oysters. Served with Tabasco mayonnaise.

Grilled Louisiana Oysters

Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.

Half And Half

Three Oysters Bienville and three Oysters Rockefeller.

Oysters Bienville

Six baked oysters, topped with bay shrimp in a rich white wine cream sauce.

Oysters Rockefeller

Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.

Classic Benedict

Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin, topped with creamy Hollandaise sauce.

Half Shell Benedict

Toasted English muffins topped with cream spinach, lump blue crab meat and two poached eggs then topped with sauce Bernaise.

Benedict Shrimp And Grits

Pan-fried grits topped with two poached eggs and slow simmered shrimp in a rich Cajun cream sauce.

Crabcake Benedict

Twin crabcakes with sliced tomatoes and poached eggs then topped with creamy hollandaise sauce.

Oysters Benedict

Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy Hollandaise sauce.

Steak Benedict

Chargrilled aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs then topped with creamy sauce bernaise.

Grilled Salmon Benedict

Our fresh Bay of Fundy salmon sliced on the bias and flat-top grilled. Served over English muffins with sliced tomatoes, soft poached eggs and topped with hollandaise sauce.

Patio Salad

House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts. Topped with white balsamic vinaigrette.

Crispy Chicken Salad, Regular or Buffalo

A large version of our house salad topped with crispy, chopped breaded chicken tenders and your choice of dressing.

Grilled Salad Nicoise

Crisp romaine lettuce topped with herb roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and a Grecian vinaigrette.

Half Shell Salad

A large version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is

Jumbo Ceasar Salad

A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan. Offered grilled or blackened.

The Big Chef Salad

House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of homemade dressing. Hope you're hu

Farm-Raised Tilapia

Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.

Gulf Coast Amberjack

This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.

Bay of Fundy Signature Salmon

Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.

Chicken Breast Dinner

Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, served over our rice pilaf. Served with hot roll, butter and your choice of a side item.

Mississippi Catfish Fillet

Our special hand-selected boneless fillet, chargrilled or Cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf. Served with hot roll, butter and choice of a si

Royale

Pan-blackened meat of your choice served over fresh spinach cakes then topped with sauteed crawfish and Hollandaise sauce. Served with hot roll and butter and your choice of a side item.

Catfish Pauline- Louisiana Style

Our half-pound catfish filet, sliced, hand breaded and fried golden. Topped with lump crabmeat and our special creole meuniere sauce. Served over a garnish of rice pilaf with hot roll, and butter,and

New Orleans Style Pasta

Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.

Hawaiian Coconut Shrimp

Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce. Served with hot roll, butter and

Memphis Style Jumbo Fried Shrimp

Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. Served with hot roll, butter and your choice of a side item. It's a Memphis tradition!!!

Coastal Jumbo Crab Stuffed Shrimp

Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce. Served with hot roll, butter, and your choice of

Our Half Shell Combo

A Cajun delight! Three jumbo fried shrimp, two Southern-style crabcakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tarter sauc

Voodoo Chicken

A 7 oz. chicken breast pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

Voodoo Catfish

Pan-blackened catfish served over our famous voodoo shrimp stuffing. drizzled with fresh basil beurre blanc and served with steamed broccoli.

Voodoo Shrimp

Pan-blackened shrimp served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

Voodoo Salmon

Our salmon is pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

Voodoo New York Strip

An 8 oz. New York strip steak completely trimmed and pan-blackened. Served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.

Southern Style Crabcakes

Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade sauce. All entrees served with hot roll, butter and your choice of a side item.

Wild Red King Crab Legs (1.5 Lbs.)

Sweet Bristol Bay red king crab legs served with drawn butter, lemon and crab splitters. All entrees served with hot roll, butter and your choice of a side item.

Filet And Crabcake Combo

An 8 oz. filet grilled to perfection. Served with two Southern style crabcakes plus hot roll, butter, and your choice of a side item.

King Crab Combo

Half order of our sweet Bristol Bay red king crab legs served with your choice of either two crab cakes or three jumbo fried shrimp.

Bacon Wrapped Filet And Red King Crab Legs

Our 1/2 lb. filet grilled to perfection. Served with 3/4 lb of steaming red king crab legs. Served with hot roll, butter, and your choice of a side item.

New York Strip Steak

Our hand-cut, 12-oz. New York strip, seasoned just right! Cooked by our grill master to your specification. Served with hot roll, butter and your choice of a side item.

Smoky Bacon Wrapped Filet Mignon

Thick 8 oz. filet wrapped in hickory-smoked bacon. Cooked by our grill master to your specification. This comes with a hot roll, butter and your choice of a side item.

Bacon Filet And Jumbo Fried Shrimp Combo

Our 8 oz. bacon-wrapped filet, cooked by our grill master and served with three golden fried shrimp. All entrees served with hot roll, butter, and your choice of a side item.