The Great Taaj Indian Cuisine menu

96. Pickles

Imported mixed pickles.

92. Pappad

Two pieces. Crisp lentil wafers.

94. Raita

Whipped yogurt cauliflower and chopped tomatoes.

95. Yogurt

Homemade fresh yogurt.

97. Mango Chutney

Sweet and sour mango relish.

93. Green Salad

99. Curry Sauce

Spicy gravy sauce.

98. Masala Sauce

Tomato and butter sauce.

Milk

Black Tea

Black Coffee

Green Tea

Soft Drink

Iced Tea

Indian Masala Tea

Made with Indian spices and milk.

Mango Juice

Cranberry Juice

Orange Juice

Mango Milk Shake

Lassi

Smooth yogurt drink. Sweet or salted.

Mango Lassi

90. Plain Biryani Rice

Served with raita.

91. Peas Pulao

Flavored basmati rice cooked with green beans. Served with raita.

85. Eggs Bhurji

Freshly cooked in onion and spices.

86. Chicken Biryani

Classic Muglai dish of curried chicken in rice. Served with raita.

87. Lamb Biryani

Classic Muglai dish of curried lamb in rice. Served with raita.

88. Shrimp Biryani

Classic Muglai dish of curried shrimp in rice and simmered in garlic, ginger and coriander. Served with raita.

89. House Special Biryani

Our special biryani cooked with chicken, lamb and shrimp. Served with raita.

32. Tandoori Roti

Wheat flour bread cooked in tandoor. Baked fresh.

34. Naan

Plain unleavened bread made in tandoor. Baked fresh.

33. Chapathi

Wheat flour bread cooked on griddle. Baked fresh.

35. Paratha

Multi-layered whole wheat flour bread cooked with vegetable oil. Baked fresh.

37. Poori

Two pieces. Fried whole wheat bread. Baked fresh.

37. Butura

Two pieces. Fried white flour bread (puff bread). Baked fresh.

39. Garlic Naan

Naan bread with fresh garlic, cilantro and seasoning. Baked fresh.

40. Onion Kulcha

Spicy and hot bread stuffed with onions. Baked fresh.

38. Keema Naan

Naan bread stuffed with grilled lamb and cilantro. Baked fresh.

41. Paneer Kulcha

Naan stuffed with mildly spiced cottage cheese. Baked fresh.

36. Aloo Paratha

Whole wheat flour bread stuffed with spiced mashed potatoes. Baked fresh.

42. Gobi Paratha

Whole wheat flour bread stuffed with ground cauliflower and spices. Baked fresh.

17. Chicken Soup

18. Lentil Soup

4. Aloo Tikki

Two pieces. Mashed potato patties dipped in batter then fried. Served with mint and tamarind.

1. Vegetable Samosa

Three pieces. Triangular crisp patties stuffed with spiced potatoes, peas and fresh coriander. Served with mint and tamarind.

3. Vegetable Pakora

Five pieces. Fritters of assorted fresh vegetable gently seasoned and deep fried. Served with mint and tamarind.

7. Onion Bhaji

Five pieces. Deep fried onion fritters. Served with mint and tamarind.

2. Samosa Chaat

Flour of assorted fresh vegetables, gently seasoned and deep fried. Served with chana masala and sauce. Served with mint and tamarind.

5. Aloo Tikki Chaat

Mashed potato patties dipped in batter then fried, served with chana masala and sauce. Served with mint and tamarind.

6. Paneer Pakora

Five pieces. Pieces of homemade cheese, dipped in chickpea batter and deep fried. Served with mint and tamarind.

8. Chicken Pakora

Five pieces. Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint and tamarind.

15b. Chicken Wings

Five pieces. Chicken wings flavored with spices and grilled to perfection. Served with mint and tamarind.

13. Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor. Served with mint and tamarind.

16. Papdi Chaat

Fried wafers served with boiled potatoes, boiled chickpeas, yogurt and tamarind chutney. Served with mint and tamarind.

9. Fish Pakora

Five pieces. Boneless catfish marinated in spices and batter fried. Served with mint and tamarind.

10. Vegetarian Platter

Assorted vegetable appetizers. Served with mint and tamarind.

12. Lamb Tikka

Tender boneless pieces of lamb flavored with spices. Served with mint and tamarind.

14. Seekh Kabab

Finger rolls of ground lamb, spiced with fresh ginger. Served with mint and tamarind.

15a. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection. Served with mint and tamarind.

11. House Special Platter

Assorted non-vegetable platter and vegetable platter. Served with mint and tamarind.

101. Gulab Jamun

A north Indian sweet made from essence of milk fried in vegetable oil and soaked in honey syrup.

102. Kheer

Rice pudding. A famous Indian sweet made from essence of milk and rice. Flavored with nuts, raisins and cardamom.

105. Gajjar Halwa

106. Vanilla Ice Cream

103. Kulfee

Homemade ice cream made with milk and nuts.

104. Mango Kulfee

Homemade mango ice cream.

100. Ras Malai

Two pieces. A dessert from Bengal made from fresh cheese in sweetened milk, served with nuts.

66. Saag Paneer

Spinach cooked with homemade cheese and fresh spices. Served with rice.

67. Mattar Paneer

Fresh homemade cottage cheese green with tender green peas and fresh spices. Served with rice.

68. Nav Ratan Shahi Korma

Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins. Served with rice.

69. Malai Kofta

Mixed garden fresh vegetable balls cooked in ranch gravy and mildly spiced. Served with rice.

70. Paneer Masala

Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice.

71. Punjabi Bhaji

Deep fried fresh vegetable fritters, seasoned in ginger, garlic and tomato sauce. Served with rice.

72. Mushroom Saag

Fresh mushroom cooked in spinach with fresh spices. Served with rice.

73. Mushroom Curry

Mushrooms cooked in mild spices. Served with rice.

74. Daal Makhani

Lentils flavored with freshly ground spices and sauteed in cream. Served with rice.

75. Daal Tarrka

Lentil, ginger, garlic and onion flavored with freshly ground spices. Served with rice.

76. Chana Masala

A north Indian specialty, subtly flavored chickpeas tempered with ginger and garlic. Served with rice.

77. Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices. Served with rice.

78. Aloo Mattar

Fresh green peas, cooked in spicy sauce with potatoes. Served with rice.

79. Baingan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with rice.

80. Bhindi Masala

Garden fresh okra cooked with garlic, ginger and cilantro. Served with rice.

81. Vegetable Jalpharezi

Fresh vegetable cooked with spices in slightly tangy sauce. Served with rice.

82. Paneer Chili

Homemade cottage cheese cooked in tomato sauce with seasoned bell peppers and shredded onions. Served with rice.

83. Vegetable Curry

Fresh vegetables cooked with spices in curry sauce. Served with rice.

84. Vegetable Roll

Cottage cheese with salad in naan bread. Served with rice.

21. Paneer Shahi Korma

Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. Served with rice.

22. Chicken Bhuna

Tender pieces of chicken cooked with onions, green peppers and spices. Served with rice.

19. Chicken Rogan Josh

Chicken curry sauce cooked with yogurt. Served with rice.

20. Taaj Butter Chicken

Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews. Served with rice.

23. Lamb Bhuna

Cubes of lamb cooked with fresh-cut tomatoes, bell peppers and onions. Served with rice.

51. Chicken Roll

Tender pieces of chicken tikka with salad and sauces in naan bread. Served with rice.

42. Chicken Curry

Chicken cooked with spices on thick curry sauce. Served with rice.

43. Chicken Vindaloo

Chicken cooked in hot and spicy sauce with potatoes. Served with rice.

44. Chicken Korma

Boneless chicken cooked with cashews and raisin with a touch of cream. Served with rice.

46. Chicken Saag

Tender pieces of chicken sauteed with spinach and breaded with green herbs. Served with rice.

47. Chicken Chili

Boneless chicken pieces simmered in tomato sauce with seasoned bell peppers and shredded onions. Served with rice.

48. Chicken Jalpharezi

Tender pieces of chicken cooked with mixed vegetables. Served with rice.

49. Chicken Dal Piyaza

Tender pieces of chicken cooked with onion, green pepper, spices and dal (lentils). Served with rice.

45. Chicken Tikka Masala

Boneless chicken breast marinated in yogurt and spices, roasted on a skewer and sauteed in tomato and butter sauce. Served with rice.

50. Mango Chicken

Mango flavored chicken curry. Served with rice.

26. Panner Tikka Kabab

Marinated roasted cubes of farmer's cheese.

27. Seeka Kabab

Finger rolls of ground lamb, spiced with fresh ginger.

24. Tandoori Chicken

Chicken marinated in yogurt with freshly ground spiced and lemon juice grilled in tandoor.

25. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection.

28. Tandoori Fish

Marinated pieces of fillets roasted on a skewer in tandoor.

29. Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor.

31. Lamb Boti Kabab

Tender boneless pieces of lamb flavored with spices and grilled perfection.

30. Tandoori Mixed Grill

A delicous combination of chicken lamb seekh kabab and shrimp.

52. Keema Mattar

Spices ground lamb cooked with peas, onions and tomatoes. Served with rice.

53. Lamb Curry

Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice.

55. Lamb Vindaloo

Lamb cooked in hot and spicy sauce with potatoes. Served with rice.

56. Lamb Shahi Korma

Lamb cooked in cream sauce with cashews and raisins. Served with rice.

57. Lamb Saag

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice.

58. Boti Kabab Masala

Tender juicy cubes of tandoori kabab sauteed in our tomato and butter sauce. Served with rice.

59. Lamb Dal Piyaza

Tender pieces of lamb cooked with onion, green peppers, spices and dal (lentils). Served with rice.

60. Lamb Roll

Tender pieces of lamb tikka with salad and sauces in naan bread. Served with rice.

54. Goat Curry

Chunks of goat cooked with herbs and spices in gravy sauce. Served with rice.

61. Shrimp Curry

Shrimp cooked in gravy sauce with herbs and spices. Served with rice.

63. Shrimp Vindaloo

Shrimp cooked in hot and spicy sauce with potatoes. Served with rice.

64. Shrimp Bhuna

Shrimp cooked with specially prepared vegetables with a touch of ginger and garlic. Served with rice.

65. Fish Curry

Fish cooked with fresh spices in our thick curry sauce. Served with rice.

66. Fish Makhani

Pieces of fish roasted on a skewer and cooked in tomato and butter sauce with mild spices. Served with rice.

67. Shrimp Saag

Shrimp cooked in spinach and fresh spices. Served with rice.

62. Shrimp Tandoori Masala

Shrimp marinated in tandoori masala sauteed in tomato sauce. Served with rice.

68. Shrimp Korma

Shrimp cooked in cream sauce with cashews and raisins. Served with rice.