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Crab Bisque
Fresh jumbo lump crab in a classic bisque. with wild mushrooms, leeks, sherry and fresh tomato.
$7
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Irish Whiskey Onion Soup
Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese.
$7
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Crab Bisque
Fresh jumbo crab in a classic bisque, with wild mushrooms, leeks, sherry and fresh tomato.
$7
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Irish Whiskey Onion Soup
Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese.
$7
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Tempura Dipped Artichoke Hearts
Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard.
$11
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Escargot Vol Au Vent
Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce.
$11
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Tempura Dipped Artichoke Hearts
Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard.
$11
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Fried Green Tomatoes
Cornmeal dusted tomatoes with house basil aioli, balsamic whipped ricotta and micro arugula.
$11
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Prince Edward Island Mussels
One dozen mussels tossed with shallots and garlic in a lemon parsley buerre blanc.
$12
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Chesapeake Bay Crab Cakes
Baked jumbo lump crab cakes served on fresh baby greens and finished with a zesty peach chive chutney.
$13
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Cheshire Pork Cheek
Braised pork cheek over brown butter-cumin agro dolce with shaved carrots and spicy pickled golden raisins.
$13
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Lamb Meatballs
Berbere crusted & seared over toasted onion-tomato salad with a smoked tomato yogurt
$13
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desserts
1 items
Daily Selections
Ask your server about this evening's offering. we proudly serve 'seattle's best' coffee.
$8
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sandwich board
12 items
Grilled Portobello Wrap
Marinated zellwood mushroom, grilled and wrapped in tortilla, with spinach, red pepper, onion, asparagus, sprouts and gorgonzola mayo.
$11
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The Goblin Club
Stacked on sourdough, ham, roasted turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce and tomato with pesto mayo.
$12
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Roasted Turkey Croissant
Fresh roasted turkey on a toasted split croissant. topped with crisp bacon, lettuce, tomato and gorgonzola mayo.
$12
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Grilled Chicken Fontina
Tender grilled chicken breast, layered with sauteed spinach, roasted red pepper, red onion, mushroom and bacon. finished with a fresh basin aioli. servedon a toasted kaiser.
$12
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Irish Cheddar Burger
Half pound blackened burger topped with oak-smoked irish cheddar, applewood bacon & house made sweet onion jam
$13
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Cowboy Rubbed Burger
Hearty eight ounce burger with beer braised onion, habanero jelly, sliced watermelon relish & house green chili ketchup.
$13
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Cashew Crusted Chicken Montagu
Tender breast of chicken, crusted in sweet buttery cashew. topped with melted brie & a fresh cranberry-apple relish.
$13
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Three Cheddar Toasted Cheese
Tillamook, vermont white and smoked cheddar on sourdough with caramelized onions, applewood smoked bacon and tomato-andouille jam.
$13
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Lamb Burger
Eight ounce burger, char-grilled, with green harissa, feta aioli,quick-pickled cucumber and arugula.
$14
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Blackened Mahi Sandwich
Blackened mahi with a bacon sofrito mayo, sweet pickled cabbage and carrot slaw, and spiced crispy plantains.
$14
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Blackened Salmon Plate
Lightly blackened north atlantic salmon over basmati rice with grape tomato, celery, cucumber salad and dill vinaigrette. Topped with micro celery.
$14
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Pork Tenderloin Sandwich
Sliced pork tenderloin with fontina cheese, pineapple whole grain mustard schmear and spicy pickled golden raisins.
$14
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into the garden
7 items
Chicken Avocado Salad
Toasted pecan curry chicken salad served over mixed greens and sliced avocado. topped with cucumber, tomato, sprouts and cheddar.
$13
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Summer Greens
Kale and arugula tossed in green goddess dressing with shaved baby beets, summer radish, carrots, whipped lemon ricotta and marcona almonds.
$13
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Warm Tenderloin Salad
Filet of beef tips, sauteed medium rare, with mushroom and onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts and toasted almond. sprinkled with shaved parm
$14
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Blackened Mahi Caesar Salad
Romaine lettuce, tossed with our own caesar dressing. topped with fresh cobia & peach-chive chutney. garnished with cucumber, tomato, croutons and red onion.
$14
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The Market Cobb
Turkey, bacon, artichoke hearts and eggs, layered with tomato, olives, and alfalfa sprouts. sprinkled with cheddar and crumbled bleu cheese. served on mixed greens and topped with toasted almonds.
$14
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Salmon Cake
Pan seared atlantic salmon cake over mixed green salad with a pickled red onion-swamp cabbage salsa.
$14
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Strawberry Salmon Salad
Lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry and toasted coconut.
$14
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small plate selections
4 items
Pasta Fra Diablo
Cavatappi with sauteed hen of the woods mushrooms, onions, bell and blistered sweety drop peppers, tossed in a datil pepper pomodora sauce and shaved pecorino romano.
$14
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Chicken Gochujang
Breast of chicken, flour dusted and sauteed golden brown, over basmati rice with a gochujang rhubarb gastrique, charred cabbage, scallion, ginger and fried garlic.
$16
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Blackened Mahi
Mahi over basmati rice with a lemon, blueberry, pink peppercorn sauce and pickled blueberries.
$17
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Petite Filet Chevre
Grilled petite filet mignon, layered with crispy panko rolled goat cheese. served with house made garlic-bacon jam.
$19
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market poultry
4 items
Asiago Chicken Roulade
Pan-seared chicken breast, stuffed with asiago, spinach, sundried tomato,garlic & cream cheese. over whipped potato with a madeira beurre blanc.
$28
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Blackened Chicken Capellini
Angel hair in pancetta-spinach cream with smoked angel trumpet mushrooms, cerignola olives and sherry soaked apricots.
$29
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Manchester Farms Quail
Stuffed with a golden raisin mushroom duxelle and seared, served with a port wine and thyme glaze.
$30
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Roasted Breast of Duck
Five spice dusted and pan-seared with an orange soy reduction and roasted maitake mushrooms.
$32
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butcher's market
5 items
Grilled Pork Tenderloin
Blackened medallions with house rhubarb ketchup and pickled blueberries.
$30
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Cheshire Pork Chop
Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred spring onion.
$31
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N.Y. Strip
Char-grilled with herbed horseradish sauce, whiskey mushrooms and caramelized onion.
$35
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Filet Napoleon
Twin 4 ounce medallions of beef tenderloin layered with spinach, portobella, shallots and sun-dried tomato. finished with gorgonzola bleu cheese and a porcini bordelaise.
$36
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New Zealand Rack Of Lamb
Tender lamb rack, roasted and encrusted with fennel, mustard seed and roasted garlic. finished in a brandy-mint demi-glace.
$39
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seaside market
5 items
North Atlantic Salmon
Lightly blackened salmon with a bleu cheese mousse and benton's bacon gastrique.
$30
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Idaho Rainbow Trout
Bradley's country store cornmeal dusted, with lime marinated avocado, house corn aioli and cilantro gremolata.
$31
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Shrimp and Grits
White gulf shrimp grilled over bradley's country store grits, with scallion, chutney, guajillo chile oil, shaved red onion and a 65 degree egg.
$33
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Whole Roasted Bronzini
Cedar plank roasted with a ginger-leek-mango salade, served with a soy and scallion broth.
$34
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Grilled Mahi
Fresh florida mahi with traditional sauce salmoriglio and tomato confit.
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The Goblin Market Restaurant's menu prices, nutrition, locations and coupons
Browse latest menu of The Goblin Market Restaurant's
soups & starters Menu,
desserts Menu,
sandwich board Menu,
into the garden Menu,
small plate selections Menu,
market poultry Menu,
butcher's market Menu,
seaside market Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
The Goblin Market Restaurant offers Soups & Starters, Desserts & Sandwich Board across 51 menu items, with prices from $7.00 to $39.00. Browse the full The Goblin Market Restaurant menu with current prices — budget picks like the $7.00 Crab Bisque — updated August 2026. Rated 4.0/5 by diners.
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The Goblin Market Restaurant Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the The Goblin Market Restaurant menu?
The Goblin Market Restaurant offers 51 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does The Goblin Market Restaurant food cost?
Menu prices at The Goblin Market Restaurant range from $7.00 for the most affordable options up to $39.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the The Goblin Market Restaurant cheapest items guide.
What are the cheapest items at The Goblin Market Restaurant?
For the lowest-cost meal options at The Goblin Market Restaurant, visit the dedicated The Goblin Market Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $7.00.
Is The Goblin Market Restaurant good value for money?
