The Deck Down Under Menu

Fresh Oysters

Half dozen or full dozen, with fresh horseradish, lemons and crackers. Served raw, steamed or fried. Market Price

Deck Bread

Our hand crafted bread generously topped with poppy seeds and seasoned to perfection. Served warm with whipped butter

Deck Dots

Bite size morsels of fresh dough, deep fried and tossed in Parmesan cheese. Paired with our garlic cream dip

Mozzarella Sticks

Panko and herb dusted mozzarella cheese, flash fried. Served with housemade tomato jam

Bourbon Stout Cheese Dip

Hand crafted cheese blended with bourbon and Guinness. Served with toasted baguettes

Polenta Dusted Cheese Curds

Wisconsin cheese curds, dusted in polenta and deep fried. Served with buttermilk ranch dressing

Seafood Fondue

A creamy blend of cheeses, shrimp, crab, fresh herbs and vegetables. Served warm with tortilla chips

Crab Cakes

Four of our award winning cakes, pan seared and served with our citrus garlic aioli

Cheese Bread

Large portion of mozzarella and Parmesan cheese bread, served with ranch dipping sauce

Peel and Eat Shrimp

A half pound of tender shrimp, simmered in our secret blend of herbs and spices. Served hot. Add a Jamaican punch and order them spiced. Additional $0.50. Gluten free

Escargot

Six large helix snails baked in a herb butter sauce served with our handcrafted bread

Boom Boom Shrimp

Crispy, bite sized shrimp, tossed in a spicy cream sauce

Fried Calamari

Half pound of lightly dusted calamari rings and tentacles, flash fried, and served with tomato jam

Coconut Shrimp

Hand breaded, rolled in fresh coconut and then deep fried. Paired with Creole marmalade sauce

Hand Cut French Fries

Large basket of hand cut fries $2.49. Extra large basket of fries $3.49

Sauteed Vegetables

Chef cut vegetables including peppers, carrots and string beans. Gluten Free

Cole Slaw

Captain Chris recipe. Vinegar based slaw, made with fresh cabbage, bell peppers, and carrots. Gluten Free

Island Rice

Steamed aromatic jasmine rice with fresh peppers. Gluten Free

House Made Chips

Salted, Garlic ranch, or wasabi

Hush Puppies

Filled with crab, fresh peppers and our special blend of herbs and spices

Cottage Cheese

Small curd cottage cheese

Heaping order of hand cut sweet onions. Served with a spicy Boom Boom dipping sauce

Basic Toppings

Premium Toppings

Cheese

Basic Toppings

Premium Toppings

Cheese

House Salad

Romaine, croutons, and tomatoes

Grilled or Crispy Chicken

Seasonal Berry Salad

Fresh Romaine, raspberry vinaigrette, seasonal berries, blue cheese crumbles and candied nuts. Gluten free

Seared or Blackened Shrimp

Ahi Tuna

Chef Salad

Romaine, tomatoes, croutons, topped with generous amounts of ham, turkey, and Cheddar cheese

Wakame Seaweed Salad

Seaweed salad topped with fresh cucumbers, julienned carrots and a wasabi aoili dressing. Gluten free

Conch Chowder

Our tangy, smoky soup, with fresh ground conch, and freshly chopped vegetables. Gluten free

Clam Chowder

New England chowder made with ocean clams and potatoes in a clam broth. With a touch of cream and bacon

Pizza

Start out with our fresh made marinara and mozzarella cheese. Basic toppings $0.50. Premium toppings $1.00 extra

Very Veggie

Topped with your choice of veggies, and white American, mozzarella, or Provolone cheese

Italian

Provolone cheese, Genoa salami, Soppressata salami, Capicola ham, pepperoni, and red wine vinaigrette. Topped with your choice of vegetables

Chicken Melt

Pan seared or crispy fried chicken breast smothered with mozzarella cheese. Served on a crispy house made bun. Topped with your choice of vegetables

Turkey or Ham

White American cheese with smoked turkey breast or honeysmoked ham. Topped with your choice of vegetables

Chicken Bacon Ranch

Pan seared or crispy fried chicken breast, applewood smoked bacon, ranch dressing and mozzarella cheese. Topped with your choice of vegetables

BLT

Applewood smoked bacon, lettuce, tomato, mayo and white American cheese

Chicken Parmesan

Pan seared or crispy fried chicken breast, topped with marinara, mozzarella and parmesan cheese. Served on a crispy house made bun. Topped with your choice of vegetables

Club

Smoked turkey breast, applewood smoked bacon, honeysmoked ham and white American cheese. Served with romaine lettuce, tomatoes and mayo

Po Boy

Crispy fried shrimp, house pickled vegetables, shredded lettuce and tomatoes served with a sriracha aioli

Creme Brulee

Our house made rich vanilla custard, served with a caramelized brittle. Gluten free

Key Lime Pie

Made from scratch with Key West lime juice, garnished with white chocolate mousse, and drizzled with kiwi sauce

Chocolate Wonder

Chocolate brownie, served warm, with white chocolate mousse and topped with candied bacon

Cinadots

Our house made fried dough, coated in sugar and cinnamon. Served with a honey cream cheese dipping sauce

Hot Dog

One all beef frank on a fresh bun

Macaroni and cheese

Kraft macaroni and cheese

Chicken Fingers

Two deep fried chicken tenders

Kids hamburger

Served plain. Add cheese $0.50

Grilled Cheese

Bigger and better. Served on grilled house made cheddar bread, covered with your choice of two cheeses

French Dip

Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping

BLT Sandwich

Bacon, piled high on grilled housemade bread. Served with Romaine lettuce, tomato, and mayo

French Dip

Thinly sliced roast beef, topped with melted Swiss, caramelized and fried onions on a crispy house made bun. Served with au jus and creamy horseradish for dipping

Double or Triple Stack Reuben

Corned beef brisket and melted Swiss topped with sauerkraut, Thousand Island dressing and a horseradish spread, sandwiched between marble rye bread

Chicken Sandwich

Chicken breast prepared pan seared, blackened or deep fried, served on a toasted bun with romaine, tomato and a side of citrus garlic aioli

Fish Sandwich

Fish filet, pan seared, blackened or deep fried. Served on a toasted bun with romaine, tomato and a side of citrus garlic aioli or remoulade

Beef Tacos

Three flour or corn tortillas filled with seasoned ground beef, lettuce, tomato, and sharp Cheddar cheese. Served with sour cream and hot or mild sauce

Nachos

Corn tortillas covered with melted Cheddar. Topped with lettuce, tomato, and green onions. With sour cream and salsa. Add chicken or beef Half $1.50, Full $2.00

Fish Tacos

Two flour or corn tortillas filled with pan seared, blackened or deep fried fish, shredded mozzarella, cilantro sour cream, and slaw. Served with fries

Chicken Tacos

Two flour or corn tortillas filled with panseared, blackened or deep fried chicken, shredded mozzarella, cilantro sour cream, and slaw. Served with fries

Island Nachos

Corn tortillas covered with melted mozzarella cheese, topped with Jerk Chicken and finished with fresh jalapenos, house made tropical salsa and cilantro sour cream

Fajitas

Seasoned onions and peppers, served with four tortillas, sharp Cheddar cheese, lettuce, and tomatoes

Hamburger

1/3 lb. burger, add cheese $0.50

Mushroom Swiss Burger

Sauteed mushrooms and onions topped with swiss cheese

Southwest Burger

Smoked bacon and sharp cheddar cheese, topped with onion rings and sweet baby rays BBQ sauce

Sultry Reef Burger

Sweet and spicy burger covered with pepper jack cheese, tropical salsa and fresh jalapenos

Chicken Caesar

Crispy chicken, tomato, Romaine lettuce, parmesan, and caesar dressing

Franks Buffalo Chicken

Crispy buffalo chicken, celery, Cheddar cheese, blue cheese dressing, tomato, lettuce, and Franks wing sauce

Smoked Turkey

Smoked turkey, provolone cheese, lettuce, tomato, and honey mustard

Seared Ahi Tuna

Seared ahi tuna, red peppers, carrots, and wakame salad

Crab Cake Dinner

Four of our award winning crab cakes pan fried and served as a dinner

Clam Strip Dinner

Half pound of jumbo Atlantic clam strips, deep fried to perfection

Beer Battered Cod Dinner

Half pound of Atlantic cod, beer battered and fried to a golden brown

Shrimp Dinner

Six jumbo, black diamond shrimp prepared pan seared, blackened, or deep fried

Coconut Shrimp Dinner

Six jumbo shrimp breaded in house, then rolled in sweet shredded coconut. Served with creole marmalade dipping sauce

Fish Dinner

Your choice of grouper or catfish prepared pan seared, blackened or deep fried

Surf and Turf Dinner

Three jumbo shrimp prepared pan seared, blackened, or deep fried, with a seared to order, half pound hangar steak, add steak dinner only $18.99

BBQ Chicken Pizza

Grilled chicken, green peppers, onions, and mozzarella cheese on top of our tangy and sweet BBQ sauce

Meat Lovers Pizza

Loaded with pepperoni, seasoned ground beef, italian sausage, and ham

Chicken Bacon Ranch Pizza

A creamy ranch sauce topped with mozzarella, grilled chicken, and applewood smoked bacon bits

Deluxe Pizza

A pizza loaded with toppings including, pepperoni, ham, mushrooms, green peppers, and onions

Seafood Flatbread

A creamy sauce, topped with shrimp, clams, crab and a blend of five different cheeses

Southwest Flatbread

A Sriracha cream sauce topped with marinated shrimp, red peppers, onions, mozzarella cheese, and fresh cilantro, with a citrus cilantro aoili

Caprese Flatbread

Marinara sauce topped with fresh basil, tomatoes, mozzarella cheese, and a honey balsamic reduction

Caribbean Flatbread

Coconut curry sauce topped with mozzarella and feta cheeses. Finished with peppers, grilled pineapple, mildly spicy shrimp, and a touch of spanish coco sauce

Braised Jerk Chicken

After braizing two thighs and legs in a hand crafted blend of Caribbean seasonings and herbs we place them on top of a huge serving of red beans, island rice, and sauteed potatoes. Finished to perfec

Baked Whitefish En Papillote

Chef Tom starts with two filets of whitefish and bakes them sealed in parchment. Once crispy and golden, they are served over Jasmine rice and sauteed vegetables. Gluten free

Seared Ahi Tuna

This chef's specialty starts with a thick cut of premium ahi tuna, rubbed with sesame seeds and seared on the grill to let the seeds release their oils and nutty aroma. An Asian inspired wakame salad

Hangar Steak

Perfectly seasoned and seared steak served atop a handcrafted cabernet demi glace. Served with a cheesy potato hash and seasonal vegetables. Gluten free