The Continental Menu

Add Bacon

applies to any burger.

Cheeseburger Platter

one-third pound lean beef patty on grilled bun, choice of condiments and toppings.

Double Deluxe Cheeseburger Platter

two-thirds pound lean beef patty served on grilled bun, choice of condiments and toppings.

1 Egg

(cooked any style).

Feta

Greek Fries

3 Gyros Strips

4 Sausage Links

Dinner Salad

Ham Slice

Lamb Patty

Loukaniko Greek Sausage

Jacque's Peta

peta topped with feta and tomatoes.

High-Fiber Cereal

oats, wheat germ, nutty granola, raisins, dried cranberries, with regular or soy milk.

French Toast

3 slices of whole wheat or white bread.

Greek French Toast

(3 slices), tsoureki sweet bread with hint of orange.

Helen's Peta

three scrambled eggs on a peta with feta and tomatoes.

Taso's Breakfast

scrambled eggs with sauteed mushrooms on rice, with feta, oregano & olive oil.

Baklava

sweetened ground walnuts between layers of fillo dough, topped with a light honey syrup.

Galactoboureko

thick farina custard on fillo dough with honey syrup (thursday - saturday).

Kataifi

shredded fitio dough rolled with cinnamon, walnuts and honey-lemon syrup.

Revani

honey-almond cake.

Almond Baklava

all almond pastry with cinnamon between layers of fillo dough.

Copenhagen

almond cake with raspberry jam on a crunchy crust.

Ice Cream Sundae

vanilla ice cream popped with chocolate syrup, walnuts and whipped cream.

Avgolemono

creamy, rich chicken-based egg/ lemon/ rice soup.

Vegetarian Faki

thick soup made of lentils, tomatoes, onion, spices and olive oil.

Two Eggs, Toast, And Fries

Bacon, Link Sausage Or Ham & Eggs

Gyros Strips & Eggs

Groud Lamb Patty & Eggs

homemade spicy lamb patty with herbs.

Loukaniko & Eggs

our homemade greek pork sausage.

Souvlaki & Eggs

one skewer of marinated chicken or beef.

Feta, Olives And Tomatos

(with two petas).

Hummus

zesty chickpea/ gariic/ tahini dip with olives, cucumbers, tomatoes (with two petas).

Skordalia

blend of fresh crushed garlic, potatoes, red wine vinegar, spices and olive oil (with two petas).

Tzatziki

cucumber, fresh gartic, yogurt, olive oil, spices (with two petas).

(New)

four handmade stuffed grape leaves with ground lamb and rice.

Saganaki

lightly fried kefalotiri cheese, served with lemon wedges and greek fries.

Combination Appetizer Plate

a sample of three popular appetizers: tzatziki, hommous and skordalia (with two petas).

Mezethakia

one marinated beef skewer, one marinated chicken skewer, one loukaniko sausage, two keftelhes, and tzatziki sauce.

Rice & Hard-Boiled Egg Salad

tossed greens, rice, hard-boiled egg, tomatoes, olives, feta.

Greek Salad Plate

mixed greens, feta, tomatoes, olives, two hard-boiled eggs.

Horiatiki Salata

tomatoes, cucumbers, onions, green peppers, feta cheese, olives.

Spanaki Salata

fresh spinach with feta, tomatoes, cucumbers, olives, hard-boiled egg.

Makaronia Horiatika

tossed with olive oil, garlic and mizithra cheese.

Makaronia Kimis

served with homemade greek meat sauce and mizithra cheese.

Corned Beef & Onion

Feta & Tomato

Feta Cheese

Mushroom, Onion & Feta

Spinach & Ham

Spinach, Mushroom & Feta

Pesto, Tomato & Feta

made with the continental's own homemade pesto.

Beef Souvlaki Platter

marinated lean beef with feta on peta.

BLT Or Ham Platter

on grilled sandwich roll with lettuce and tomato.

Chicken Souvlaki Platter

marinated chicken with tzatziki on peta.

Continental Steak Sandwich Platter

thinly sliced grilled steak with sauteed mushrooms, onion and green peppers, served on a sandwich roll and topped with shredded mozzarella cheese.

Grilled Feta Platter

on grilled sandwich roll with lettuce and tomato.

Keftethes

four mildly spiced greek beef meatballs with lightly herbed meat sauce on peta and served with rice.

Dolmathes

six hand-rolled grape leaves stuffed with ground lamb and rice, topped with tangy lemon sauce, and served with greek fries.

Herbed Chicken Souvlakia

two grilled skewers of marinated, herbed chicken on peta with rice.

Marinated Beef Souvlakia

two grilled skewers of marinated, herbed beef on peta with rice.

Athenian

our combination platter with skewer of beef or chicken souvlaki, two keflethes, two dolmathes, served with rice.

Salmon Filleto

marinated salmon filet grilled with vegetables, served with rice.

Pagidakia

tender grilled lamb rib chops served with fries or rice piiaf, stewed vegetables and feta cheese.