The Carlton Restaurant Menu

Cream of Spinach

Ham & Spicy Sausage

House Salads

Mixed greens with tomato, croutons, cucumbers and tomato vinaigrette

House Salads

The original carlton house salad with romaine, tomatoes, mushrooms, bacon, hard boiled egg, tossed with creamy louie dressing

House Salads

Spinach & arugula with mandarin oranges, red onion, chevre cheese and caramelized walnuts tossed in honey citrus vinaigrette with balsamic drizzle

Lobster & Crab Gnocchi

Fresh tender jumbo lump crab & lobster served over homemade gnocchi with spinach, caramelized onions and tomato ketel one cream

Pesto Flatbread

Grilled flatbread topped with fresh pesto, roma tomatoes, baby mozzarella, spinach, citrus vinaigrette and toasted pine nuts

BBQ Shrimp

Tender BBQ glazed shrimp served on crisp tortillas with guacamole, roast corn, smoked gouda cream and tomato poblano relish

Calamari

Golden crisp calamari served with homemade tomato basil and parmesan

Sante Fe Chicken Salad

Tender grilled chicken breast tossed with hydroponic greens, tomatoes, fire roasted peppers, spicy sante fe ranch and spinach quesadilla

Portabello Mushroom Salad

Grilled portabello mushroom stuffed with roast vegetables and served over hydroponic greens with sun dried tomato vinaigrette and toasted hazelnuts

Buffalo Chicken Salad

Freshly grilled chicken breast tossed in buffalo sauce and served over romaine with celery, carrots, cheddar jack cheese and ranch dressing

Pittsburgh’s Traditional Steak Salad

Grilled tenderloin tossed with sauteed mushrooms, onions, pommes frites, peppers, tomatoes, mixed greens, cheddar jack cheese and ranch dressing

Southwestern Salad

Tender BBQ chicken wood grilled and tossed with romaine, tomatoes, sweet corn, shredded cheese, crisp tortillas, chick peas and chili lime dressing

Grilled Salmon Salad

Fresh grilled salmon served over spinach with mixed berries, cucumber, feta, cajun roasted pine nuts and poached apple cider vinaigrette

Carlton Burger

Eight ounce burger charcoal grilled to order and served with pepperjack cheese, bacon, lettuce, tomato, angel hair onions, BBQ mayonnaise and cajun fries

BBQ Pork

Tender slow roasted pulled pork served on cornbread with BBQ sauce, three cabbage slaw and sweet potato fries

Meat Loaf

Tender herb seasoned meatloaf slow roasted and served over buttermilk biscuit with whipped potatoes, baby carrots, guiness gravy and gruyere cheese

Chicken Trenne

Pulled chicken breast tossed with roast tomatoes, squash, cremini mushrooms, trenne pasta triangular penne, parmesan and cream

Short Rib & Lamb Pasta

Tender slow roasted beef short ribs & lamb meaballs tossed with tomatoes, pearl onions, cassareccia pasta, pan jus reduction and gruyere cheese

Talapia

Fresh masa cornmeal dusted tilapia pan sauteed and served over sweet corn cohita polenta with baby carrots and mango pablano relish

Barramundi

Fresh cajun seared barramundi served with spicy shrimp over tomato basil risotto, spinach caramelized onion saute and sherry butter

Grilled Chicken

Herb grilled chicken breast with cremini, manchego, roast tomato, smoked gouda hash, spinach chard saute and caramelized onion demi glace

Maryland Crabcakes

Tender jumbo lump crabcakes pan seared and served with herb julienne vegetables, dijon mustard cream, whipped potatoes and rosemary

Bay of Fundy Salmon

Fresh pepper crusted salmon wood grilled and served over buttermilk squash risotto with greens, sauteed spinach, balsamic pear vinaigrette and tossed walnuts

Mahi Mahi

Fresh creole rubbed mahi wood grilled and served over rice pilaf with crab lobster etouffee, smoked paprika chili oil and bell pepper confetti

Ahi Tuna

Fresh wasabi & panko crusted ahi seared rare and served with scallion basmati, napa slaw, yuzu agave vinaigrette, pickled ginger and macadamia

Scallop Risotto

Rich, creamy aborio rice tossed with smoked salmon, capers and tomatoes. Served with seared jumbo sea scallops, garlic aioli and tomato basil lobster butter