The Bombay Brasserie Menu

Sodas

Tea or Coffee

Iced Tea

Juice

Orange, pineapple, tomato, cranberry, or apple

Lassi

Refreshing yogurt drink, served sweet or salted

Spiced Hot Tea

Mango Lassi

Refreshing mango and yogurt drink

Papadum

Sun dried lentil pancakes served roasted or fried

Raita

Cool whisked yogurt, with cucumbers, and herbs

Green Salad

Garden fresh vegetables on a bed of lettuce

Kachumber

Cucumbers, tomatoes, ornions, green peppers in a black salt and vinegar

Naan

Fine flour bread, soft and fluffy

Roti

Whole wheat bread, plain and soft

Paratha

Buttered, layered wholewheat bread

Aloo Paratha

Whole wheat bread, stuffed with potatoes, peaas, and herbs

Onion Kulcha

A delightful fine floured bread, stuffed with ornions and herbs

Peshwari Naan

Buttered, fine floured bread, stufffed with almonds, pistachios, and cashews

Kema Naan

Fine floured bread, stuffed with ground lamb, fresh ginger, and cilantro

Garlic Naan

Fine flour, homemade cheese, spices, and herbs, baked to perfection

Vegetable Samosa

Buttered and layered whole weat bread

Vegetable Pakora

Mixed vegetable fritters

Chicken Pakora

Chicken fritters, delicately flavored with cumin, a hint of garlic and lemon

Bombay Vegetable Paltter

Combination of vegetable pakoras, samosa, aloo tikki, and cheese pakoras

Chicken Shaslik

Chunks of chicken, bell peppers, ornions, and tomatoes grilled in the tandoor

The Chefs Platter

A fine presentation of our choice appetizers, recommended for two

Paneer Tikka

Aromatic blend of homemade cheese cooked with bell peppers and tomatoe

Mattar Pullao

Basmati rice and green peas, fragantly flavored

Vegetable Bhiryani

Basmati rice cooked with fresh vegetables, dried fruits and nuts

Chicken Bhiryani

Tender chicken cooked with fresh basmati rice, dried fruits and nuts

Lamb Bhiryani

Basmati rice cooked with juicy lamb, in a masterful blend

Shrimp Bhiryani

Jumbo shrimp cooked with basmati rice, dried fruits and aromatic spices

Kheer

Rice pudding layered with chamboire marinated raspberries and garnished with pistachios

Gulab Jamun

Cinnamon flavored doughnut holes in rosewater

Mango Ice Cream

Exotic ice cream, from reduced milk and mango fruit

Pistachio Ice Cream

Exotic ice cream, from reduced milk and pistachio

Rasmalai

Sponge of homemade cream cheese, in reduced milk, almonds and pistachios

Saag Paneer

Tender chunks of homemade cheese in creamed spinach

Navrattan Curry

Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream

Daal Makhni

Black lentils cooked overnight on a slow fire with herbs

Chana Masala

Chickpeas and onions, spiced sharp with ginger and garlic

Vegetable Jalfrezzi

Bellpeppers, carrots, peas and mushrooms, cooked dry, in ornions and tomatoes

Bengan Bhartha

Broiled eggplant cooked in browned onions, tomatoes and ginger

Okra Masala

Freshly cut okra cooked with onions and tomatoes

Mattar Paneer

Chunks of fresh homemade cheese, with peas, in tomatoes and cream

Mushroom Mattar

Mushrooms and green peas, cooked in tomatoes and cream

Aloo Gobbi Masala

Fresh cauliflower and potatoes, cooked dry in ornions, tomatoes and herbs

Bombay Aloo

Boiled potatoes cooked in onions, tomatoes and yogurt

Malai Kofta

Dumpling of carrots, peas, potatoes, and cheese in onions & tomatoes

Paneer Makhani

Chunks of cheese simmered in a creamy tomato sauce

Tandoori Chicken

Spring chicken marinated overnight in a prized marinade, then broiled on charcoal

Chicken Tikka

Succulent chucks of boneless chicken delicately simmered in the tandoor

Lamb Seekh Kabob

Tender cutlets of lamb grounded with ginger and cilantro skewed and cooked in the tandoor

Murgh Malai Kabob

Breast of chicken marinated in cream cheese, ginger, garlic and spices

Salmon Tikka

Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor

Tandoori Chicken

Spring chicken marinated overnight in a prized marinade, then broiled on charcoa

Tandoori Jheenga

Select, white jumbo prawns elegantly broiled

Lamb Tenderloins

Fresh cut lamb loins marinated with ginger, garlic, and yogurt served with potatoes

Rack of Lamb

Lamb chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes

Chicken Curry

Original chicken curry, cooked in onions, yogurt and spices

Chicken Tikka Masala

Tender roasted chicken tikka, in a tomato and butter sauce

Chicken Vindaloo

Boneless chicken and potatoes, cooked in a spicy hot sauce

Chicken Saagwala

Boneless chicken cooked with spinach and spices

Prawn Masala

Select white prawn, in tomato and cream sauce

Prawn Bhuna

Pan broiled prawn, with browned onions and tomato

Prawn Madras

White prawn cooked in hot onions and mustard sauce

Mahi-Mahi Masala

Mahi-Mahi baked in the tandoor, then cooked in spices

Rogan Josh

The perfect lamb curry, cooked in yogurt and onions

Lamb Vindaloo

Chunks of lamb cooked in a fiery hot sauce

Karai Gosht

Pan broiled meat cooked in browned onions and yogur

Lamb Saagwala

Juicy chucks of lamb, in creamed spinach

Shakahari Thali

Vegetable samosa, saag paneer, daal makhani, vegetable curry, paratha, rice, kachumber, raita and rice pudding

The Viceroy of India Dinner for Two

Includes tandoori chicken, lamb seekh kabob, tandoori prawns, chicken tikka, daal, naan, rice and kachumber