The Boathouse Bistro Tapas Bar & Restaurant Menu

Glidden Point Oyster on the 1/2 Shell

These local delicacies are revered for their wonderful flavor & ocean freshness. They are quickly setting the standard by which other oysters are measured. Each

Oyster with Blood Orange Mignonette

Fresh glidden point oyster topped with of blood orange juice & shallots. Each

Spinsh Antipasto Skewer

Skewered Serrano ham, fresh melon, manchego cheese, Kalamata olives, pepperoncini, cherry tomatoes & balsamic marinated baby onions served with grilled bread.

Stuffed Tomato with Curried Chicxken

A farm fresh tomato stuffed with curried chicken salad with candied fruit & raisins .

Asparagus and Mountain Ham

Fresh blanched asparagus wrapped in Spanish Serrano ham with raspberry vinaigrette.

Maine Shrimp Pesto Martini

Steamed maine shrimp tossed with pesto & served with toasted French baguette wheels.

Cucumber Cups w/ Maine Lobster Salad

European cucumber cups stuffed with chopped maine lobster, mayonnaise & scallions.

Roasted Vegetable Platter

Roasted red & yellow peppers, garlic stuffed eggplant, summer squash, broccoli & cauliflower served chilled with herb balsamic vinaigrette & a topping of aged roquefort cheese.

New World Bruchetta

Fresh maine crabmeat, balsamic vinaigrette, olive oil marinated tomatoes, basil & mozzarella served on grilled bread topped with a balsamic glaze.

Bistro Strak Tartare & Tuna Tartare Duo

Freshly chopped beef filet, Dijon mustard, Worcestershire sauce, chopped onion & capers with toasted baguette chips & chopped asian style tuna with avocado, wasabi & tempura crumbs.

Lobster and Blueberry Cocktail

Maine lobster, blueberries, toasted almonds tossed with house blueberry maple dressing.

New Endland Clam Chowder

Potatoes, onions, carrots, celery & clams.

Chilled Gazpacho Soup

A refreshing, slightly spicy, fresh diced tomato & vegetable soup.

Garden or Caesar Salad

Choice of either a fresh garden salad or a classic caesar salad.

Red Beet and Goat Cheese Salad

Bibb lettuce topped with beets, crispy prosciutto & creamy garlic dressing.

Flatbread Pizza Margheritta

Tomatoes, fresh basil, buffalo mozzarella & parmigiano-reggiano on garlic glazed crust.

Flatbread Pizza Alla Sicilian

Tomatoes, tri color peppers, salami, mushrooms & parmigiano-Reggiano on garlic crust.

Flatbread Pizza Alla Napoli

Sliced Roma tomatoes, mozzarella, anchovy fillets & parmigiana-reggiano on garlic crust.

Flatbread Pizza Con Fungi

A 4 mushroom medley with roasted garlic, red onions & Parmigiano-Reggiano.

Flatbread Pizza Alla Scampi

Tender Maine shrimp, tomatoes, olive oil, garlic, fresh herbs & parmigiano-reggiano.

Curried Chicken and Apricot Salad

Apricots, grapes, mandarin orange segments & cashews tossed with yogurt, curry & grilled chicken. Served in an iceberg lettuce bowl.

Salmon & Roquefort Salad

Pan roasted salmon, belgian endive, grilled asparagus, roasted mushrooms, balsamic sweet onions & melted Roquefort cheese with a touch of cream.

Steak & Basamic Tomato Salad

Grilled peppered hanger steak sliced over balsamic marinated plum tomatoes, purple onion & roasted garlic. Served on a bed of baby spinach .

Fried Manchego Cheese

Spain’s most famous cheese, breaded & fried, served with pineapple curry.

Bacon Wrapped Dates & Butter Roasted Pecans

Smokey bacon wrapped dates are buttered rum glazed & stuffed with jagged coast kitchen's butter roasted & glazed pecans.

Chicken Serille

Bite size chicken medallions marinated in buttermilk, dusted with an aromatic blend of exotic spices, skewered & flame grilled served with a savory Spanish dipping sauce.

Maine mapel Scallops

3 large scallops, pan seared medium rare, Served with a crispy risotto griddle cake & a maple syrup & blueberry saucef.

Brandy Marinated Shrimp Skewer

3 large shrimp marinated in brandy with peppers, onions & mushrooms. Skewered & flame grilled with a savory brandy butter.

Fried Squid with a Duo of Sauce

Fresh breaded & fried squid. Served with a mint pesto sauce & an anchovy sauce.

Roja Butter Poached Mushrooms

Fresh mushrooms simmered for hours in red wine, garlic, fresh herbs, chicken & beef stock.

Shrimp and Garilc Cazuelitas

Maine Shrimp baked in extra virgin olive oil, fresh herbs & pan roasted garlic.

Steak Madagascar

Course pepper encrusted hanger steak pan seared & deglazed with cognac. Served with a demi glace blended with pan dripping infused cream sauce.

Lobster Potato Cake

A combination of Maine lobster, garlic mashed potatoes & fresh herbs are hand formed, breaded & pan fried golden & crispy. Served with a light saffron sauce.

Double Thick a Duo of Sauce

1 double lamb chop grilled medium rare with veal stock, currant & dried apricot sauce.

Baked Goat Cheese

Fresh goat cheese baked with olive oil on a pool of raspberry coulis & grilled bread.

Fried Haddock, Spicy Shrimp or Chicken Wrap

Flour tortilla with crispy fried haddock, shrimp or chicken breast, pico de gallo, jalapenos, lettuce & a spicy yogurt & lime herb sauce. Served with fries, slaw & red pepper, cilantro mayonnaise.

Maine Mussels and Artichokes

1 1/2 lb of mussels in wine with artichoke hearts, pine nuts, garlic, tomatoes & fresh herbs.

Maine Crab Roll

4 oz fresh Maine crabmeat with a touch of mayo on a buttered & grilled 6 inch baguette.

Maine Steamers

1 1/2 lb of Maine steamers prepared in wine, butter, garlic, sweet peppers & fresh herbs.

Blue Corn Fried Haddock

Dock fresh maine haddock fried crisp in a light blue corn meal crust.

Blue Corn Fried Maine Shrimp

Sweet Maine shrimp breaded & deep fried crispy in a light blue corn meal crust.

Maine Lobster Roll

4 oz of fresh Maine Lobster lightly mixed with mayo on a buttered & grilled 6 inch baguette.

Hot Lobster Roll

4 oz Maine lobster sauteed in tarragon butter on a buttered & grilled 6 inch baguette.

Blue Corn Fried Oysters

Crispy fried fresh oysters in a light blue corn meal crust.

Blue Corn Fried Clams

Tender Maine clams fried crisp in a light blue corn meal crust.

Stramed Maine Lobster

1 1/2 lb Maine lobster served with fire roasted corn on the cob & oven roasted potatoes.

Grilled Maine Lobster

1 1/2 lb Maine Lobster split & flame grilled with cilantro butter & sweet, zesty, orange aioli.

Maine Shore Dinner

1 1/2 lb steamed maine lobster & 1 lb of steamers, fire roasted corn & oven roasted potato.

Vegetarina Risotto

Organic baby vegetables flash blanched & sauteed with extra virgin olive oil, fresh herbs & bean curd. Served over risotto of the day.

Swordfish with Mushroom & Parmesan Bittle

Grilled swordfish, charred tomatoes, wild mushrooms, balsamic glaze & parmesan brittle.

Pineapple Mint Yellwfin Tuna

Flame grilled with a pineapple mustard glaze. Served with mint chimichurri.

Veal of the Day

Stufeed Chciken Roulade & Risotto

Flame grilled chicken breast stuffed with manchego cheese, mushrooms, artichoke hearts, roasted garlic, capers & sun dried tomato served sliced over chef’s risotto of the day.

Strip Steak and Roquefort

14 oz grilled NY Strip steak on warm balsamic onions topped with toasted roquefort

Maine Seafood Stew

Lobster, shrimp, scallops, haddock & mussels in a spicy tomato seafood broth.

Tenderloin of Beef

8-ounce filet mignon flame grilled & served in a pool of mushroom, madeira demy.

Seafood Risotto

Lobster, shrimp & scallops pan sauteed in butter, garlic, wine & fresh herbs served over creamy risotto .

Halibut & Proscuitto

Prosciutto wrapped halibut baked with plum tomatoes, roasted garlic, leeks & sage.

Brown Sugar Caramelized Porterhouse Steak

1 lb spice rubbed Porterhouse steak, flame grilled with a caramelized brown sugar glaze.

Domestic Rack of Lamb

Double thick chops, flame grilled medium rare with a currant & dried apricot sauce.