The Black Whale Menu

Rigatoni

With chicken, mushrooms, sundried tomato & peas in a marsala sauce

Penne a la Vodka available Plain or with Chicken or Shrimp

Fettucini

With shrimp, crab & mussels in a spicy tomato sauce

Bowtie Pasta

With chicken, sun dried tomato & kalamata olives in a pesto cream sauce

The Starving Artist

Orechiette pasta with white beans, tomatoes, spinach & fresh mozzarella in garlic & oil

Meditteranean Orzo

With sun dried tomatoes, artichoke hearts, spinach and olives served with a choice of either chicken or shrimp

Iced Coffee

Iced Tea

Soda

Regatta Ginger Beer

Iced Cappucino

San Pelligrino

Coffee

Regular or decaf

Espresso

Cappucino

Double Espresso

Caramel Macchiato

Espresso, caramel & vanilla with steamed milk

Hot Chocolate

3 Cup pot

Chef's Selection of Soup

Organic Mixed Green Salad

Classic Caesar Salad

Fried Potsticker Dumplings

With ginger soy dipping sauce

Crispy Buffalo Chicken Fritters

With blue cheese & celery sticks

Chicken Empanadas

Served with black bean chorizo dip

Quesadillas (Chicken or Chorizo Sausage) (Half)

With oven roasted tomato salsa & sour cream

Fresh Mozzarella

With tomatoes, roasted peppers, basil oil & a balsamic reduction

Jumbo Shrimp Cocktail

Pan Seared Maryland Crab Cakes

With a basil remoulade

Steamed New Zealand Mussels

With white wine, garlic & herbs

Quesadillas (Chicken or Chorizo Sausage) (Whole)

With oven roasted tomato salsa & sour cream

Appetizer Sampler (Serves 4)

Potsticker dumplings, chicken fritters & a quesadilla chicken or chorizo

Apple Crisp with Vanilla Ice Cream

Chocolate Layer Cake

Tiramisu

Fresh Fruit Plate

Creme Brulee

Vanilla custard with a crisp sugar top

Homemade Key Lime Pie

Hot Fudge Fondue

With seasonal fruits

Baby Whale

One flavor sundae with 1 sauce & 1 topping

Peach Melba Sundae

2 Scoops of vanilla ice cream with peaches & rasberry sauce

Black Angel

2 Scoop hot fudge sundae served over angel food cake

Brownie Sundae

2 Scoop hot fudge sundae served over our house brownie

Banana Tuesday

The traditional banana split with 3 scoops of ice cream

Whale of A Sundae

Create your own sundae with 3 scoops of ice cream, 1 sauce, 1 topping

Fajita Wrap with Chicken

With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese

Grilled 8 oz. Burger

With french fries

Chicken Club Sandwich

On toasted pita with bacon, lettuce, tomato & basil mayo

Foccacia with Mozzarella

Prosciutto, roasted peppers, tomato & pesto

Grilled Chicken Croissant

With caramelized onions, apple & brie cheese

Fajita Wrap with Beef

With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese

Fajita Wrap with Shrimp

With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese

Pressed Cuban Sandwich

With pork pernil, ham, pickles and garlic aioli

Grilled Cheese Sandwich

With braised BBQ beef brisket, caramelized onions & fontina cheese on texas toast

Sliced Filet of Beef on Toasted Ciabbata Bread

With mushrooms, peppers, onions & melted jack cheese

Crabcake Sandwich

On a brioche roll with chipoltle mayo

Ceasar Salad with Chicken

Ceasar Salad with Shrimp

Mediterranean Salad

With chicken or shrimp, artichoke hears, olives. Sun-dried tomatoes & roasted peppers

Grilled Chicken Salad

With candied pecans, pears & blue cheese on a bed of mixed greens

Cobb Salad

With sliced filet of beef, bacon, avocado, corn, tomatoes & blue cheese

Ceasar Salad with Beef

Ceasar Salad with Salmon

Seared Duck Breast Salad

With mixed greens, pistachios, dried cherries and herbed goat cheese with pomegranate dressing seasonal

Meatloaf

With red wine veal reduction sauce

Beef Stew

With red wine, served over mashed potatoes

Sauteed Chicken Breast

With spinach, ham & cheese in a sherry-shallot reduction

Braised Pork Osso Bucco

With mashed sweet potato

Slow Cooked BBQ St.Louis Ribs

With mashed potatoes

Stuffed Sweet Potato

With pulled BBQ pork, black beans and sour cream

Grilled New York Sirloin

With mashed potatoes

Seared Duck Breast

With peach salsa & port wine reduction and dried cherries seasonal

Grilled Pesto Salmon

With herbed israeli cous cous & lemon beurre blank sauce

Broiled Shrimp Scampi

Tequila Lime Shrimp

With black beans & cilantro

Grilled Tilapia

With black bean corn salsa, cilantro and lime

Pan Roasted Maryland Crab Cakes

With roasted red pepper sauce & basil remoulade

Seared Sesame Crusted Tuna

With ginger orange sauce

Panko-Herb Crusted Cod

In a lemon sauce with rice