Tess Menu

New England Clam Chowder

Panko Breaded Lake Perch

tempura battered tilapia. with sweet potato fries, crunchy asian-style cole slaw, buttered rye bread, homemade ketchup and tartar sauce and plenty of lemon.

Tess Salad

field greens, cucumbers, tomatoes, croutons, rice wine vinaigrette.

Bleu Salad

field greens, toasted spiced pecans, bartlett pears, roma tomato, creamy bleu cheese dressing.

Strawberry Rocket Salad

arugula, fresh strawberries, candied walnuts, roth kase buttermilk bleu cheese, molasses vinaigrette.

Wedge Salad

iceberg lettuce, carrots, salted peanuts, tomato, scallions, red cabbage, orange, ginger dressing.

Peanut Butter S’mores Tart

graham cracker crust, peanut butter custard, chocolate ganache, toasted marshmallow.

Creme Brulee Of The Week

changes weekly, ask your server for current selection.

Vanilla Panna Cotta

with seasonal fruit, red wine reduction & toasted almonds.

Molten Flourless Chocolate Cake

with homemade salted caramel custard.

Lumpia

ground pork spring rolls, pickled green papaya, sweet & tangy thai chili sauce.

Sweet ‘N Smoky Flatbread

grilled flatbread, bacon & mission fig jam, manchego, pickled red onion, red wine vinaigrette, mixed greens.

Cilantro Pesto Hummus

pita wedges, housemade hummus, cucumber, tomato.

Salt & Pepper Calamari

rice flour dusted calamari, poblano pepper, garlic, scallions, sea salt, szechuan pepper, umeboshi aioli.

Crab Cake

creole remoulade, red pepper coulis, idaho window pane chip.

Steamed Mussels

coconut milk & chipotle broth, cilantro, mint.

Tamarind Peanut Noodle Bowl

tamarind peanut sauce, bean thread noodles, tofu, carrots, ginger, julienne tamago, cilantro, lime.

House Made Ravioli

blend of fresh & aged cheeses, herbs, lemon zest, tomato sauce, italian sausage crumble, herbs, white wine.

Gorgonzola Walnut Chicken

grilled chicken breast, gorgonzola cheese, walnuts, sweet potato puree, sauteed farmers market vegetables, balsamic reduction.

Grilled Salmon

green pea horseradish cream sauce, demi sec tomatoes, mashed potato, sauteed shiitake mushrooms.

Blackened Tilapia

mango coulis, roasted corn, black bean & lump crab relish, sauteed green beans, basmati rice.

San Francisco Cioppino

seared salmon, scallops, mussels, rock shrimp, garlic, white wine, chili flakes, herbs, classic marinara sauce, crostini.

Grilled Mahi Mahi

mango avocado salsa, herbed basmati rice, sauteed farmers market vegetables.

Pan Seared Jumbo Sea Scallops

red grapes & champagne vinegar, sauteed farmers market vegetables, lemongrass scented black jasmine rice.

Pan Seared Beef Tenderloin

truffled mushroom trio & red wine sauce, cracked pepper, sauteed green beans, mashed potato.

Chargrilled New York Strip

topped with roth kase bleu cheese butter & sweet onion rings, sauteed asparagus - butter mashed potato.