Terragusto Menu

whole fish

served on the bone del giorno

organic free-range half chicken, Gunthorp Farms

all-natural beef steak del giorno

all-natural beef steak del giorno

brasato del giorno

drink mixers

tonic water, V-8, club soda, cranberry juice, orange juice

pasta for kids

(age 10 & under) classic egg pasta with either butter or red sauce

extra castelvetrano olives

cheese plate

a sampling of 3, 4, or 5 cheeses ask for our current selection

maple panna cotta

w/ apple-walnut salad

mascarpone mousse

with crushed amaretti

white chocolate tart

w/ toasted pistaccio & fruit poached in brachetto wine

warm flourless chocolate cake

with caramel & softly whipped cream

“maiale tonnato”

classic dish of thin slices of chilled roasted Gunthorp Farms pork topped with arugula & a caper-tuna aioli

mixed salad

seasonal herbs & thin veggies tossed with local greens & shaved parmigiano in an herbed vinaigrette

stracciatella

traditional chicken broth with spinach, carrots & parmigiano-egg “pasta”

warm savory “sformato”

changes daily silky warm vegetable custard topped with fontina fonduta perfumed with truffles

crostini

topped with bufala, sage & pinenuts, mixed beans w/ ricotta salata, herbed roasted mushrooms w/ parmigiano

baked polenta with sage, gorgonzola & pinenuts

organic baked polenta served with a creamy sage-gorgonzola sauce with toasted pinenuts on a sauté of spinach

antipasti misti

selection of meats, cheeses & vegetables changes daily, ( 2 person minimum )

mezzaluna di trota con funghi e origano

pasta stuffed with delicate trout in white wine with mixed mushrooms & fresh oregano

maltagliate in sugo d’anitra

rustic & rich toasted egg pasta tossed with duck braised in white wine with herbs & spices

ravioli di magro

pasta stuffed with 4 cheeses, tossed in brown butter with walnuts, sage & ricotta salata

gnocchi di semola con gamberi e cavoletti

roman-style semolina gnocchi tossed with shrimp, white wine & delicate brussels sprout leaves

bolognese al forno

thin ribbon swiss chard pasta baked in a creamy four-meat sauce, with parmigiano-reggiano & a touch of white truffle

poultry, meat or fish

dessert or cheese or coffee

the chef’s tasting menu

includes still or sparkling Italian water, will consist of antipasti, primi, secondi & dolci or formaggio for the table to share