Tapasitas Tapas & Bar menu

Olives, Mediterranean Blend without Pits

Balsamic reduction, thyme, oregano, rosemary, grilled house made bread

Caprese’ Skewer

Fresh mozzarella, cherry tomato, basil with balsamic reduction

Gulf Oysters (6) on the ½ Shell with Mignonette

Lemon, cocktail sauce

Salmon Tartare

Spicy mustard, scallions, capers, sesame seed vinaigrette, homemade chips

Steak Tartare

Dijon mustard, red onions, capers, egg, crispy shoestring potatoes

Breads (Assorted), Roasted Garlic Butter, Olive Oil

Caramelized Brussel Sprouts

Spicy Vindaloo coconut hot pepper curry sauce with goat cheese or in a creamy garlic sauce with gorgonzola cheese

Veggie Pizza

Spinach, artichoke, roasted red peppers, marinated portobello, capers, sourdough flatbread

Batatas con Queso

House made potato wedges, smoked cheese sauce, grilled jalapeno

Baked Feta Skillet

Kalamata olive, shallot compote, grilled baguette

Roasted Beet, Goat Cheese, Lemon Oregano Chutney

Cheese Plate (Assorted)

Pear and ginger preserves, truffle honey, crackers, grilled baguettes

Churros con Chocolate

Traditional fried dough, thick hot chocolate

Chocolate Chip Cookie

Cinnamon ice cream

Mel i Mato

Whipped cow’s milk ricotta cheese, candied almonds, berries, local honey

Octopus, Pulpo a la Gallega, Potatoes, Paprika

Atlantic Salmon

Chipotle glazed skewers with chimichurri pesto

Crab Balls

Petite peekytoe with sriracha aioli, pico de gallo, queso fresco

Shrimp Skewers

Buffalo sauce, blue cheese remoulade, shaved celery

PEI Mussels in a Spanish Chorizo

Jamon serrano broth

Four Meat Pizza

Sourdough flat bread pepperoni, Italian sausage, pork belly, bacon

Beef Chili con Carne with Cilantro

Lime aioli, tortilla strips

Chicken Albondigas (Meatballs)

Roasted red pepper broth

Pork Belly

Spiced pumpkin purée, cranberry and apple chutney, fried pepitas pumpkin seeds

Veal Sweetbread in Romesco Sauce