Tamrin Contemporary Indian Cuisine menu

Naan

fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried

Naan Tomato / Garlic / Onion

fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried

Whole Wheat

Roli / Poori

Paratha, Plain

Naan Nuts and Raisins

fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried

Naan Chicken

fresh bread from the day oven. Plain your choice of topping: Rosemary/olive/sun-dried

Potato

Soup Du Jour

Samosa

crispy turnover filled with your choice of spinach and cheese, or potato and peas

Golden Chat

crispy flour crepes topped with potatoes, chick peas. Served with yogurt and tamarin sauce.

Tamarin Eggplant Salad

roasted eggplant dressed with extra virgin olive oil, red pepper goat cheese, pecans and arugula

Calamari Chili Fry

calamari infused with ginger and pomegranate seeds served with a lime and cilantro sauce

Savory Shrimp Salad

shrimp sauteed with garlic, coconut milk and basil served on a bed of mixed baby greens

Assorted Platter

basil chicken, skewered lamb, crispy vegetable fritters, and crispy lentil crackers

Phirni

traditional rice pudding simmered with almonds infused with saffron threads

Ice Cream / Sorbets

choice of flavors: ginger rose, mango, orange blossom, almond, pomegranate, coconut pineapple, raspberry, pistachio

Tamarin Sweet Platter

a delightful sampler of fresh homemade pastries and Indian sweets

Tamarin Dal

lentils simmered overnight on a slow fire with onion, garlic and spices, A different variety cooked daily

Vegetable Biryani

long grained basmati rice steamed with onions and aromatic spices

Buffet Lunches

Eggplant Bharta

pureed smoked eggplant blended with ginger, sauteed onion and fresh tomatoes, served with vegetable biryani

Mixed Vegetable Medley

assorted seasonal; vegetables tempered with coconut and mustard seeds, served with rice.

Spinach And Cottage Cheese

homemade cottage cheese cooked in pureed spinach and mustard greens served with rice

Cauliflower Stir Fry

florets of cauliflower stir-fried in a wok with red onions, potatoes, ginger and fresh coriander.

Garbanzo

chick peas cooked in an onion, tomato and tamarind sauce, tempered with pomegranate seeds

Special Lunch Menu

Tak-A-Tak

cottage cheese diced on a griddle with red and yellow bell peppers, chopped shallots and ginger, served with fresh seasonal greens.

Pickled Mushroom

mushrooms marinated in fenugreek, mustard seeds, cooked with heirloom tomatoes and snow peas, served with plain rice and mango salsa.

Crispy Okra

fresh cut okra sauteed and tossed with onion, ginger and lime juice.

Vegetable Croquettes

vegetable dumplings stuffed with homemade cottage cheese and nuts, cooked in a cashew melt sauce.

Tamarin Wraps

Bombay hand-made egg wash tortillas filled burrito style, served with a salad and two fresh chutneys.

Tamarin Wraps Mixed Vegetable

Tamarin Wraps Lamb or Chicken

Chicken Biryani

long grained basmati rice steamed with onions and aromatic spices

Lamb Biryani

long grained basmati rice steamed with onions and aromatic spices

Shrimp Biryani

long grained basmati rice steamed with onions and aromatic spices

Portuguese Lamb Vindaloo

a classic lamb dish flavored with cocktail onions and vinegar, served with basmati rice

Kashmiri Lamb

cubed leg of lamb stewed in a yogurt based sauce and a blend of North Indian spices, served with rice

Lamb Kebob