Taj Palace Indian Cuisine Menu

Papadams (2 Pcs)

Crispy mild or spicy lentil wafers

Samosa

2 pcs lightly fried pastry shells filled with potatoes, peas, and meat

Pakoras

Crisp nuggets of onions, vegetables and spices delicately coated in chick pea flour batter and deep fried

Onion Bhaji

Onion coated with gram flour and deep fried to a crispy texture

Paneer Paratha

Fresh indian bread stuffed with paneer and baked in the traditional clay oven

Aloo Tikki (4 Pcs)

Potato cutlets stuffed with green peas

Vegetarian Platter

Veg. samosa, veg. pakoras, aloo tikki or onion bhajji. Add $3.00 extra for paneer pakoras

Spiced Curried Mussels (6 Pcs)

Mussels prepared in a traditional goan sauce

Non-Vegetarian Platter

Chicken samosa, chicken pakora, aloo tikki or onion bhajji. Add $4.00 for fish pakoras

Mixed Pickles

Spicy hot pickles with fresh onions and green chili

Papadam

Crispy mild or spicy lentil wafers

Plain Yogurt

Mango Chutney

Raita

Cultured yogurt with chopped tomatoes, cucumbers and spices

Naan

Freshly baked bread

Tandoori Roti

Whole wheat bread

Garlic Naan

Freshly baked bread seasoned with garlic

Spicy Chili Garlic Naan

Freshly baked bread stuffed with garlic, green chile, spices & herbs

Gobhi Paratha

Stuffed cauliflower in indian bread. Paratha with a unique taste

Poori (2 Pcs)

Fried flour flat breads

Bhatura (2 Pcs)

Fried fluffy bread made with all purpose flour

Lacha Paratha

Crispy, multi-layered, indian flatbread

Ajwain Paratha

Baked flatbread, lightly salted with roasted carom seeds

Paneer Paratha

Fresh baked bread stuffed with paneer and spices

Aloo Paratha

Potato-filled flatbread baked in the tandoor. A punjab favorite

Peshawari Naan

Naan bread stuffed with baked almonds, dry fruits, raisins, shredded coconut and sesame seeds

Onion Basil Naan

Fresh baked bread seasoned with onion and basil

Mint Paratha

Flatbread baked with fresh mint leaves

Keema Naan

Fresh baked flatbread stuffed with minced lamb meat

Aromatic Basmati Rice

Zeera Rice

Aromatic basmati rice prepared with roasted and fried cumin seeds

Peas Pillau

Royal basmati rice seasoned with peas, nuts and raisins

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Indian Masala Tea

Exotic, spicy and flavorful

Lassi

Refreshing sweet and salty yogurt drink

Mango Lassi

Refreshing yogurt drink blended with mangos

Strawberry Lassi

Sweet summer drink of the east made with yogurt and fresh strawberries

Lentil Daal Soup

Ground lentil vegetarian soup

Indian Salad (Onion)

Green chili, red onions, fresh cucumber, lemon and tomatoes

Taj Special Tamatar Soup

Prepared with fresh tomatoes and spinach and flavored with garlic, ginger and a blend of spices

Chicken Basil Soup

Fresh basil in chicken soup spiced

Mulligatawny Soup

Delicious lentil soup with chicken, herbs and mild spices

Taj Palace Chicken Tikka Salad

Fresh, spicy greens with tandoori chicken tikka, ginger, green onions and choice of dressing or raita

Gajar Halwa

Grated carrot pudding prepared with milk and seasoned with nuts and raisins

Ras Malai (2 Pcs)

Homemade cheese patties served in creamy white elaichi syrup

Gulab Jamum (2 Pcs)

Milk cheese ball, fried and served with honey syrup

Kheer

Delicious rice pudding prepared in milk and seasoned with nuts and raisins

Pistachio Kulfi

Indian ice cream prepared in-house with milk and dry fruits

Mango Kulfi

Indian ice cream prepared in-house with milk and mangos

Tandoori Chicken

This marinated chicken is cooked in own juices in the tandoor, and is the fire and spice of india

Chicken Tikka

Boneless and skinless chicken pieces richly flavored with spices and grilled to perfection

Chicken Kabob Adraki

White boneless roasted chicken prepared in cilantro and ginger with a hint of mint

Mint Tikka

Chicken marinated in yogurt and mint with a touch of spice

Paneer Shashlik

Marinated cubes of homemade cheese grilled with onions, bell pepper and tomatoes

Lamb Tikka

Boneless, marinated cubes of lamb cooked on skewers, served on onions

Lamb Seekh Kabob

Tender chunks of lamb marinated in yogurt and spices, barbecued in a tandoor

Fish Tikka

Pieces of fish marinated with indian spices and grilled in clay oven

Shrimp Tandoori

Large prawns marinated in our special tandoori masala and lightly grilled over charcoal embers

Assorted Tandoori (Mixed Grill)

An assortment of tandoori chicken, chicken tikka, seekh kabob, lamb tikka, tandoon shrimp and fish tikka

Lamb Chops

Lamb chops tandoori grilled simmered in a rich masala sauce with coarsely chopped pepper and onions

Dal Makhani

Dal makhani, a delicacy from punjab, is filled with rich proteins and fiber. Lentils are soaked overnight for at least 8 hours and gently simmered on low heat along with ginger, garlic and other spic

Yellow Dal

Yellow lentil masoor dal prepared in traditional spices

Zeera Aloo

Potatoes cooked with cumin and herbs

Aloo Gobhi

Cauliflower and potatoes cooked with spices and herbs

Bengan Bharta

Eggplant roasted on skewers in a tandoor and cooked with onion, ginger, tomato, peas, spices and herbs

Chana Masala

A north indian dish made of garbanzo beans. It is fairly dry and pleasantly spicy with a sour citrus note

Aloo Saag

Homemade cheese, potatoes, or beans cooked with spinach and spices

Chana Saag

Homemade cheese, potatoes, or beans cooked with spinach and spices

Aloo Matar

Green peas matar cooked with potatoes & spices

Mushroom Matar Curry

Mushrooms cooked with green peas in traditional onion ginger sauce

Mushroom Masala

Mushrooms prepared with traditional spices in rich onion tomato sauce

Navratan or Veg Korma

Sauteed mixed vegetables with herbs and spices in mild butter sauce with a touch of cream

Bhindi Masala

Stir-fried okra flavored with a mixture of spices that hail from northern india, prepared with onion & tomatoes

Vegetable Jal Farezi

Vegetables prepared in a spicy sauce of diced onions, diced capsicums and then garnished with juliannes of ginger and a sprinkle of fresh coriander

Saag Paneer

Homemade cheese, potatoes, or beans cooked with spinach and spices

Matar Paneer

Homemade cheese cooked with green peas

Malai Kofta

Grated vegetable and dry fruit stuffed balls cooked in onion tomato sauce

Chili Paneer

Paneer cheese sauteed with onions, bell peppers, ginger, garlic, soy and chili sauce

Karahi Paneer

Paneer prepared with bell peppers, tomatoes, ginger, and garlic in thick onion tomato sauce

Paneer Tikka Masala

Homemade tandoori cheese pieces cooked in rich tomato and onion sauce

Shahi Paneer

Homemade cheese cooked in mild onion tomato sauce and garnished with dry fruits

Paneer Makhani

Homemade cheese cooked in creamy tomato and onion sauce

Karahi

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce

Spicy Vindalo

Cooked with potatoes, spices & traditional vindaloo sauce

Dhansak

Dhansak is a flavorful dish cooked with lentils

Saag

Cooked with spinach and herbs

Curry

Cooked in traditional turmeric, onion and tomato sauce

Chili (Spiciest)

Stir fried in green chili, red chili and indian spices

Do-Piaza

Stirred onions, bell pepper, and tomatoes; lightly spiced with fresh herbs and spices

Jal Farezi

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Madras Curry

The classic hot n spicy curry made with indian spices

Spicy Coconut Curry

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Tikka Masala

Boneless pieces cooked in rich tomato, ginger and onion sauce

Mango Curry

Mildy curried chicken cooked in mango, green herbs, and creamy sauce

Korma

Cooked in mild cream sauce

Spicy Haryali

Cooked in spicy green sauce made with spring onions, spinach, mint, cilantro and green chile

Good Ol Butter Chicken

This popular indian dish is made by tenderizing the chicken and infusing it with indian flavors

Lamb or Goat Spicy Vindalo

Cooked with potatoes, spices and traditional vindaloo sauce

Lamb Jal Farezi

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Lamb Do-Piaza

Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices

Lamb Chili (Spiciest)

Stir fried in green chili, red chili and indian spices

Karahi

Cooked with bell pepper, tomatoes, ginger and garlic in thick onion tomato sauce

Lamb Madras Curry

The classic hot 'n' spicy curry made with indian spices

Lamb Saag

Lamb cooked in cashew nut sauce and raisins

Lamb Dhansak

A flavorful dish cooked with lentils

Lamb Curry

Cooked with a fine blend of indian spices

Goat Curry

Goat meat cooked with a fine blend of indian spices

Goat Karahi

A classic goat curry cooked with bell pepper, ginger and garlic in tomato onion sauce

Spicy Coconut Curry

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Lamb Spicy Haryali

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chile

Lamb Korma

Cooked in mild cream sauce

Lamb Tikka Masala

Boneless lamb pieces cooked in rich tomato, ginger and onion sauce

Lamb Mango Curry

Mildy curried lamb cooked in mango, green herbs, and creamy sauce

Lamb Bhuna

Cooked in chef's secret spices, diced onions, ginger and garlic

Shrimp Karahi

Cooked with bell pepper, tomatoes, ginger and garlic in a thick onion tomato sauce

Shrimp or Fish Spicy Vindalo

Shrimp or Fish Saag

Cooked with spinach and herbs

Shrimp or Fish Curry

Cooked in traditional turmeric, onion and tomato sauce

Shrimp Chilli (Spiciest)

Stir-fried in green chili, red chili and indian spices

Shrimp Do-Piaza

Stirred onions, bell pepper, and tomatoes; lightly seasoned with fresh herbs and spices

Shrimp Jal Farezi

Prepared in a spicy sauce of diced onions, diced capsicums and garnished with juliennes of ginger and a sprinkle of fresh coriander

Shrimp or Fish Madras Curry

The classic hot n spicy curry made with indian spices

Shrimp or Fish Spicy Coconut Curry

Sauteed with vegetables in a coconut curry paste, and gently sweetened with raisins

Shrimp or Fish Tikka Masala

Boneless pieces cooked in rich tomato, ginger and onion sauce

Shrimp or Fish Korma

Cooked in mild cream sauce

Shrimp or Fish Spicy Haryali

Cooked in a spicy green sauce made with spring onions, spinach, mint, cilantro and green chili